"Michael A. Terrell" wrote in message
...
Gerald Miller wrote:

Bake drum/rotor ?


Why do you want to bake a drum?

Yum!

Title: Savory Baked Drumfish
Yield: 6 Servings

Ingredients

2 lb black drum fillets; or other
- fish fillets
2 ts lemon juice
1 ds pepper
6 sl bacon; chopped
1/2 c soft bread crumbs
2 tb chopped parsley
3/4 c thinly sliced onion
2 tb bacon fat

Instructions

Skin fillets and place in a single layer in a greased baking dish, 12x8x2
inches.

Sprinkle with lemon juice and pepper.

Fry bacon until crisp.

Remove bacon from fat. Add to bread crumbs and parsley.

Cook onion in bacon fat until tender.

Spread onion over fish.

Sprinkle crumb mixture over top of onion.

Bake in a moderate oven, 350 degrees, for 25 to 30 minutes or until fish
flakes easily when tested with a fork.

Possum Kingdom Lake Cookbook