This may not be the exact right NG to ask this at, but:

Looking for feedback on the Lansky knife sharpening systems, anyone able to
comment?

Thx

Guillermo

Courtesy forward to alt.cooking-chat...?

f/256 wrote:

This may not be the exact right NG to ask this at, but:

Looking for feedback on the Lansky knife sharpening systems,
anyone able to comment?
Thx
Guillermo


--
The real Tom Pendergast [ So if you meet me, have some courtesy,
aka I-zheet M'drurz [ have some sympathy, and some taste.
Accept no substitutes! [ Use all your well-learned politesse,
$1 to Mick for the .sig ---[ or I'll lay your soul to waste.

f/256 wrote:
This may not be the exact right NG to ask this at, but:

Looking for feedback on the Lansky knife sharpening systems, anyone able to
comment?

Thx

Guillermo

We've used them for several years. Puts a nice edge on a knife, keeps
the angle consistent. When my boys were younger, they'd charge the
ladies in the neighborhood a buck a blade to sharpen their kitchen
knives. They had repeat customers.
If you're going to invest, get the complete diamond set and the holding
stand. They used to make a serrated edge sharpening stone too, but I
don't know if that's still available.

--
Grandpa Koca - SAHD for 6 - Keeper of the Perpetual Kindergarten

My opinion is neither copyrighted nor trademarked. It is price
competitive. If you like, I'll trade for one of yours.

I have one and like it.


"f/256" wrote in message
...
This may not be the exact right NG to ask this at, but:

Looking for feedback on the Lansky knife sharpening systems, anyone able
to
comment?

Thx

Guillermo

In article , f/256
wrote:

This may not be the exact right NG to ask this at, but:

Looking for feedback on the Lansky knife sharpening systems, anyone able to
comment?

Wonderful system. I use it (and another similar system made by Gatco)
on my custom knives.

-Frank

--
fwarner1-at-franksknives-dot-com
Here's some of my work:
http://www.franksknives.com/