f/256 wrote:
This may not be the exact right NG to ask this at, but:

Looking for feedback on the Lansky knife sharpening systems, anyone able to
comment?

Thx

Guillermo

We've used them for several years. Puts a nice edge on a knife, keeps
the angle consistent. When my boys were younger, they'd charge the
ladies in the neighborhood a buck a blade to sharpen their kitchen
knives. They had repeat customers.
If you're going to invest, get the complete diamond set and the holding
stand. They used to make a serrated edge sharpening stone too, but I
don't know if that's still available.

--
Grandpa Koca - SAHD for 6 - Keeper of the Perpetual Kindergarten

My opinion is neither copyrighted nor trademarked. It is price
competitive. If you like, I'll trade for one of yours.