On Mon, 24 May 2021 10:49:22 +1000, "Joey" wrote:

I plan to bake the salmon filet, adding extra virgin olive oil and dill
seed. The broccoli gets steamed, with grass fed butter added before
serving and maybe a sprinkle of grated parmesan if I'm in the mood.

Which means there is a lot more than just 5 ingredients
and you had to fart around a lot more to eat it.

I count 6 if he goes nuts and sprinkles the parmesan on it.

BTW if you are farting around, I don't want to be in your kitchen ;-)

Some people actually enjoy the idea of cooking their own food from
basic ingredients and knowing what they are eating. They also get to
make it just the way they like it.
For me it is like building things that I might be able to buy.

It is not some business man's idea of what you will choke down, stores
well, ships well and he can make cheap.

On 05/23/2021 06:49 PM, Joey wrote:


"rbowman" wrote in message
...
On 05/23/2021 11:50 AM, Ed Pawlowski wrote:
On 5/23/2021 1:18 PM, wrote:
On Sun, 23 May 2021 15:25:04 +1000, "Rod Speed"
wrote:



wrote in message
...
On Sun, 23 May 2021 11:53:46 +1000, "Rod Speed"
wrote:



wrote in message
...
On Fri, 21 May 2021 12:58:18 -0400, wrote:

On Thu, 20 May 2021 20:37:58 -0400, wrote:

On Thu, 20 May 2021 02:04:08 -0700 (PDT), "
wrote:

On Wednesday, May 19, 2021 at 10:56:11 PM UTC-4,
wrote:

I rented a Pod when we remodeled the kitchen and living room
and I
ended up throwing almost all of it away. It is amazing when you
actually look at the stuff you save, how much is really trash.

We're remodeling the kitchen. I wish I could take the
opportunity to
throw away a bunch of things we never use, but my husband loves
"stuff".

I suppose I could move those things to his workshop...

Cindy Hamilton

We got rid of a lot of stuff in the kitchen or moved it somewhere
else. The oven is outside now and we got rid of the dishwasher a
while
ago. We could still use more cabinet space. I don't want one more
counter top appliance. My wife bought an air fryer that I am not
sure
why we have.

I bought one for my wife about nine years ago, when they first
came
out. She loves them and cooks on/in it at least three nights a
week.
She usually does chicken but last night did a NY strip. It was
very
good. Cooked perfectly. I think she's on her fourth air-fryer.
They
don't last forever but are quite cheap now.

It is just a convection oven and I have one. I do steaks on the
grill
and I don't have a problem with a big pot of hot oil to fry
stuff. I
can do that outside too so I don't stink up the house. I am still
trying to find something that is actually better in the air fryer.

Much smaller, far less electricity used,
much more convenient for stuff like this.
https://www.lenards.com.au/products-list/

It seems like it is for folks who say "It tastes like ****
but you can live off of it". Sort of like the microwave.

More utterly mindless silly ****, your trademark.

Salt laden,

Nope.

chemically preserved,

Nope.

highly processed food

Nope.

in a plastic bag.

Nope.

Your idea of "cooking".

Nope.

You didn't even manage to get a single one right.

No thanks.

Your mindless bull**** and bare faced lies.

No thanks.

I guess you never read the ingredients on that Lenards web site.


BBQ Chicken Sausage Roll
Puff Pastry (Wheat Flour, Margarine [Vegetable Oil, Water, Salt,
Emulsifier (471, 322 (Soy Derived), Preservative (202), Acidity
Regulator (330), Antioxidant (307b (Soy Derived))], Water, Milk Solids,
Preservative (202), Salt), Chicken (23%), Chicken Breast (23%), Water,
Carrots, Marinade (Water, Tomato Paste, Dextrose, Golden Syrup, Soy
Sauce, Worcestershire Sauce, Thickener (1442), Reconstituted Lemon
Juice, Flavour, Garlic Powder, Hydrolysed Vegetable Protein (Soy),
Chilli Powder, Colour (150a), Food Acid (330), Vegetable Gum (415)),
Seasoning (Rice Flour, Salt, Tapioca, Hydrolysed Vegetable Protein,
Sugar, Acidity Regulator (451), Preservative (223), Natural Flavour,
Vegetable Oil (Canola), Dehydrated Vegetable, Spice), Onion, Ghee,
Sesame Seeds, Seasoning, Coating (Sugar, Salt, Tapioca Starch, Thickener
(Modified Waxy Maize Starch, Sodium Carboxymethylcellulose, Guar Gum),
Hydrolysed Vegetable Protein, Spices (Paprika, Chilli), Flavour
(Contains Soy), Garlic, Rice Flour Coarse, Anti-Caking Agent (Silicon
Dioxide), Colour (Caramel))


Don't think my grandmother ever used Sodium Carboxymethylcellulose in
her foods. I guess we missed out.


If it has more that 5 ingredients... I just came back from the
grocery store.

Mad with ready to cook food like that and
other food eaten as you buy it like bread,
cookies, marmalade and chocolate etc.

Atlantic salmon ingredients: salmon
broccoli ingredients: broccoli
green pepper ingredients: green pepper.

I plan to bake the salmon filet, adding extra virgin olive oil and
dill seed. The broccoli gets steamed, with grass fed butter added
before serving and maybe a sprinkle of grated parmesan if I'm in the
mood.

Which means there is a lot more than just 5 ingredients
and you had to fart around a lot more to eat it.

I skipped the dill seed and parmesan. Go eat your junk food, live long
and prosper. Or not.

wrote
Rod Speed wrote

much more convenient for stuff like this.
https://www.lenards.com.au/products-list/

It seems like it is for folks who say "It tastes like ****
but you can live off of it". Sort of like the microwave.

More utterly mindless silly ****, your trademark.

Salt laden,

Nope.

chemically preserved,

Nope.

highly processed food

Nope.

in a plastic bag.

Nope.

Your idea of "cooking".

Nope.

You didn't even manage to get a single one right.

No thanks.

Your mindless bull**** and bare faced lies.

No thanks.

I guess you never read the ingredients on that Lenards web site.

Guess again. They arent loaded with salt, arent highly
processed, no chemical preservative, no plastic bag

I don't know how it is packed

Or about anything else either.

but I bet it is not just thrown in a box.

You'd be wrong, as always.

I bet it is sealed in plastic, then put in the box.

You'd be wrong, as always.

As for salt, I looked at a little snack, Camembert
& Bacon Chicken Baguette. 250 grams. (8oz)

It isnt a little snack except for a morbidly
obese stupid yank, it the main meal.

Sodium 612mg, that is about a third
of what you should have in a day.

Pity about the others that are nothing like that.
Baguettes have bacon in them, stupid.

Why not just eat a bag of potato chips?

Because only a terminal ****wit such as yourself would
actually be stupid enough to have that for their main meal.

As for preservatives, there are at least a half dozen preservatives

You're wrong, as always.

and a larger number of other chemical thickeners,
emulsifiers, flavour enhancers and artificial flavours.

You're wrong, as always.

Some are harmless,

All of them are.

some troubling, like Sodium Nitrite.

Only for pig ignorant fools like you.

I will applaud OZ giving them numbers
so they are easy to look up.

For cooking, my toaster oven would do just fine

Bull**** it would for the accompanying roast potato
and the frozen peas and corn and capsicum.

but a "happy meal" like this

It is nothing even remotely like one of those.

might be as good in the microwave

You're wrong, as always.

if I was going to choke one down.

Makes a lot more sense to choke you stupid morbidly obese
whp cant even manage to get a single thing right, as always.

An air fryer leaves a big wall oven for dead when cooking those.

wrote
Joey wrote

I plan to bake the salmon filet, adding extra virgin olive oil and dill
seed. The broccoli gets steamed, with grass fed butter added before
serving and maybe a sprinkle of grated parmesan if I'm in the mood.

Which means there is a lot more than just 5 ingredients
and you had to fart around a lot more to eat it.

I count 6 if he goes nuts and sprinkles the parmesan on it.

You'd be wrong as always with the olive oil and butter and parmesan.

Some people actually enjoy the idea of cooking their own
food from basic ingredients and knowing what they are eating.

I do too with steak, roast leg of lamb, chops, roast pork, roast
beef etc etc etc. And I do make my own of some of the stuff
Lenards sell when they don't make the detail of what I prefer.

But its stupid to waste my time with some of the
more complicated stuff for the best flavours that
doesn't taste anything even remotely like ****.

They also get to make it just the way they like it.

So do I.

For me it is like building things that I might be able to buy.

The difference is that that has to be done every ****ing day
and I have better things to do with my time most days.

And even you arent actually stupid enough make your own power tools etc.

It is not some business man's idea of what you will choke down,

I don't choke anything I choose to buy down
you pathetic excuse for a bull**** artist.

stores well,

Those don't.

ships well

Those don't.

and he can make cheap.

Those arent.

"rbowman" wrote in message
...
On 05/23/2021 06:49 PM, Joey wrote:


"rbowman" wrote in message
...
On 05/23/2021 11:50 AM, Ed Pawlowski wrote:
On 5/23/2021 1:18 PM, wrote:
On Sun, 23 May 2021 15:25:04 +1000, "Rod Speed"
wrote:



wrote in message
...
On Sun, 23 May 2021 11:53:46 +1000, "Rod Speed"
wrote:



wrote in message
...
On Fri, 21 May 2021 12:58:18 -0400, wrote:

On Thu, 20 May 2021 20:37:58 -0400, wrote:

On Thu, 20 May 2021 02:04:08 -0700 (PDT),
"
wrote:

On Wednesday, May 19, 2021 at 10:56:11 PM UTC-4,

wrote:

I rented a Pod when we remodeled the kitchen and living room
and I
ended up throwing almost all of it away. It is amazing when
you
actually look at the stuff you save, how much is really trash.

We're remodeling the kitchen. I wish I could take the
opportunity to
throw away a bunch of things we never use, but my husband loves
"stuff".

I suppose I could move those things to his workshop...

Cindy Hamilton

We got rid of a lot of stuff in the kitchen or moved it
somewhere
else. The oven is outside now and we got rid of the dishwasher a
while
ago. We could still use more cabinet space. I don't want one
more
counter top appliance. My wife bought an air fryer that I am not
sure
why we have.

I bought one for my wife about nine years ago, when they first
came
out. She loves them and cooks on/in it at least three nights a
week.
She usually does chicken but last night did a NY strip. It was
very
good. Cooked perfectly. I think she's on her fourth air-fryer.
They
don't last forever but are quite cheap now.

It is just a convection oven and I have one. I do steaks on the
grill
and I don't have a problem with a big pot of hot oil to fry
stuff. I
can do that outside too so I don't stink up the house. I am still
trying to find something that is actually better in the air fryer.

Much smaller, far less electricity used,
much more convenient for stuff like this.
https://www.lenards.com.au/products-list/

It seems like it is for folks who say "It tastes like ****
but you can live off of it". Sort of like the microwave.

More utterly mindless silly ****, your trademark.

Salt laden,

Nope.

chemically preserved,

Nope.

highly processed food

Nope.

in a plastic bag.

Nope.

Your idea of "cooking".

Nope.

You didn't even manage to get a single one right.

No thanks.

Your mindless bull**** and bare faced lies.

No thanks.

I guess you never read the ingredients on that Lenards web site.


BBQ Chicken Sausage Roll
Puff Pastry (Wheat Flour, Margarine [Vegetable Oil, Water, Salt,
Emulsifier (471, 322 (Soy Derived), Preservative (202), Acidity
Regulator (330), Antioxidant (307b (Soy Derived))], Water, Milk Solids,
Preservative (202), Salt), Chicken (23%), Chicken Breast (23%), Water,
Carrots, Marinade (Water, Tomato Paste, Dextrose, Golden Syrup, Soy
Sauce, Worcestershire Sauce, Thickener (1442), Reconstituted Lemon
Juice, Flavour, Garlic Powder, Hydrolysed Vegetable Protein (Soy),
Chilli Powder, Colour (150a), Food Acid (330), Vegetable Gum (415)),
Seasoning (Rice Flour, Salt, Tapioca, Hydrolysed Vegetable Protein,
Sugar, Acidity Regulator (451), Preservative (223), Natural Flavour,
Vegetable Oil (Canola), Dehydrated Vegetable, Spice), Onion, Ghee,
Sesame Seeds, Seasoning, Coating (Sugar, Salt, Tapioca Starch,
Thickener
(Modified Waxy Maize Starch, Sodium Carboxymethylcellulose, Guar Gum),
Hydrolysed Vegetable Protein, Spices (Paprika, Chilli), Flavour
(Contains Soy), Garlic, Rice Flour Coarse, Anti-Caking Agent (Silicon
Dioxide), Colour (Caramel))


Don't think my grandmother ever used Sodium Carboxymethylcellulose in
her foods. I guess we missed out.


If it has more that 5 ingredients... I just came back from the
grocery store.

Mad with ready to cook food like that and
other food eaten as you buy it like bread,
cookies, marmalade and chocolate etc.

Atlantic salmon ingredients: salmon
broccoli ingredients: broccoli
green pepper ingredients: green pepper.

I plan to bake the salmon filet, adding extra virgin olive oil and
dill seed. The broccoli gets steamed, with grass fed butter added
before serving and maybe a sprinkle of grated parmesan if I'm in the
mood.

Which means there is a lot more than just 5 ingredients
and you had to fart around a lot more to eat it.

I skipped the dill seed and parmesan.

More fool you.

Go eat your junk food,

It isnt junk food and isnt all I eat either.

live long and prosper.

I have done just that, much better than you have in both respects.

And I'm not morbidly obese like you lot either.

On Mon, 24 May 2021 10:49:22 +1000, Joey, better known as cantankerous
trolling senile geezer Rodent Speed, wrote:

FLUSH the trolling senile asshole's latest troll**** unread

--
John addressing the senile Australian pest:
"You are a complete idiot. But you make me larf. LOL"
MID:

On Mon, 24 May 2021 15:08:49 +1000, cantankerous trolling geezer Rodent
Speed, the auto-contradicting senile sociopath, blabbered, again:

FLUSH the subnormal trolling senile asshole's latest troll**** unread

--
Norman Wells addressing trolling senile Rodent:
"Ah, the voice of scum speaks."
MID:

On Sun, 23 May 2021 22:48:09 -0600, lowbrowwoman, the endlessly driveling,
troll-feeding, senile idiot, blabbered again:


I skipped the dill seed and parmesan. Go eat your junk food, live long
and prosper. Or not.

Is there really NOTHING you will NOT gossip about, lowbrowwoman? LOL

On Mon, 24 May 2021 15:12:32 +1000, Joey, better known as cantankerous
trolling senile geezer Rodent Speed, wrote:


FLUSH the trolling senile asshole's latest troll**** unread

--
"Who or What is Rod Speed?
Rod Speed is an entirely modern phenomenon. Essentially, Rod Speed
is an insecure and worthless individual who has discovered he can
enhance his own self-esteem in his own eyes by playing "the big, hard
man" on the InterNet."
https://www.pcreview.co.uk/threads/r...d-faq.2973853/

On Mon, 24 May 2021 00:07:32 -0400, wrote:

On Mon, 24 May 2021 10:49:22 +1000, "Joey" wrote:

I plan to bake the salmon filet, adding extra virgin olive oil and dill
seed. The broccoli gets steamed, with grass fed butter added before
serving and maybe a sprinkle of grated parmesan if I'm in the mood.

Which means there is a lot more than just 5 ingredients
and you had to fart around a lot more to eat it.

I count 6 if he goes nuts and sprinkles the parmesan on it.

BTW if you are farting around, I don't want to be in your kitchen ;-)

Some people actually enjoy the idea of cooking their own food from
basic ingredients and knowing what they are eating. They also get to
make it just the way they like it.
For me it is like building things that I might be able to buy.

I enjoy the idea of my wife cooking our food... She does too (great
baker).

It is not some business man's idea of what you will choke down, stores
well, ships well and he can make cheap.

On Mon, 24 May 2021 15:12:32 +1000, "Joey" wrote:



"rbowman" wrote in message
...
On 05/23/2021 06:49 PM, Joey wrote:


"rbowman" wrote in message
...
On 05/23/2021 11:50 AM, Ed Pawlowski wrote:
On 5/23/2021 1:18 PM, wrote:
On Sun, 23 May 2021 15:25:04 +1000, "Rod Speed"
wrote:



wrote in message
...
On Sun, 23 May 2021 11:53:46 +1000, "Rod Speed"
wrote:



wrote in message
...
On Fri, 21 May 2021 12:58:18 -0400, wrote:

On Thu, 20 May 2021 20:37:58 -0400, wrote:

On Thu, 20 May 2021 02:04:08 -0700 (PDT),
"
wrote:

On Wednesday, May 19, 2021 at 10:56:11 PM UTC-4,

wrote:

I rented a Pod when we remodeled the kitchen and living room
and I
ended up throwing almost all of it away. It is amazing when
you
actually look at the stuff you save, how much is really trash.

We're remodeling the kitchen. I wish I could take the
opportunity to
throw away a bunch of things we never use, but my husband loves
"stuff".

I suppose I could move those things to his workshop...

Cindy Hamilton

We got rid of a lot of stuff in the kitchen or moved it
somewhere
else. The oven is outside now and we got rid of the dishwasher a
while
ago. We could still use more cabinet space. I don't want one
more
counter top appliance. My wife bought an air fryer that I am not
sure
why we have.

I bought one for my wife about nine years ago, when they first
came
out. She loves them and cooks on/in it at least three nights a
week.
She usually does chicken but last night did a NY strip. It was
very
good. Cooked perfectly. I think she's on her fourth air-fryer.
They
don't last forever but are quite cheap now.

It is just a convection oven and I have one. I do steaks on the
grill
and I don't have a problem with a big pot of hot oil to fry
stuff. I
can do that outside too so I don't stink up the house. I am still
trying to find something that is actually better in the air fryer.

Much smaller, far less electricity used,
much more convenient for stuff like this.
https://www.lenards.com.au/products-list/

It seems like it is for folks who say "It tastes like ****
but you can live off of it". Sort of like the microwave.

More utterly mindless silly ****, your trademark.

Salt laden,

Nope.

chemically preserved,

Nope.

highly processed food

Nope.

in a plastic bag.

Nope.

Your idea of "cooking".

Nope.

You didn't even manage to get a single one right.

No thanks.

Your mindless bull**** and bare faced lies.

No thanks.

I guess you never read the ingredients on that Lenards web site.


BBQ Chicken Sausage Roll
Puff Pastry (Wheat Flour, Margarine [Vegetable Oil, Water, Salt,
Emulsifier (471, 322 (Soy Derived), Preservative (202), Acidity
Regulator (330), Antioxidant (307b (Soy Derived))], Water, Milk Solids,
Preservative (202), Salt), Chicken (23%), Chicken Breast (23%), Water,
Carrots, Marinade (Water, Tomato Paste, Dextrose, Golden Syrup, Soy
Sauce, Worcestershire Sauce, Thickener (1442), Reconstituted Lemon
Juice, Flavour, Garlic Powder, Hydrolysed Vegetable Protein (Soy),
Chilli Powder, Colour (150a), Food Acid (330), Vegetable Gum (415)),
Seasoning (Rice Flour, Salt, Tapioca, Hydrolysed Vegetable Protein,
Sugar, Acidity Regulator (451), Preservative (223), Natural Flavour,
Vegetable Oil (Canola), Dehydrated Vegetable, Spice), Onion, Ghee,
Sesame Seeds, Seasoning, Coating (Sugar, Salt, Tapioca Starch,
Thickener
(Modified Waxy Maize Starch, Sodium Carboxymethylcellulose, Guar Gum),
Hydrolysed Vegetable Protein, Spices (Paprika, Chilli), Flavour
(Contains Soy), Garlic, Rice Flour Coarse, Anti-Caking Agent (Silicon
Dioxide), Colour (Caramel))


Don't think my grandmother ever used Sodium Carboxymethylcellulose in
her foods. I guess we missed out.


If it has more that 5 ingredients... I just came back from the
grocery store.

Mad with ready to cook food like that and
other food eaten as you buy it like bread,
cookies, marmalade and chocolate etc.

Atlantic salmon ingredients: salmon
broccoli ingredients: broccoli
green pepper ingredients: green pepper.

I plan to bake the salmon filet, adding extra virgin olive oil and
dill seed. The broccoli gets steamed, with grass fed butter added
before serving and maybe a sprinkle of grated parmesan if I'm in the
mood.

Which means there is a lot more than just 5 ingredients
and you had to fart around a lot more to eat it.

I skipped the dill seed and parmesan.

More fool you.

Yep, Rodie and Joey are joined at the wrist.

On Sun, 23 May 2021 23:57:34 -0400, wrote:

On Sun, 23 May 2021 15:58:37 -0400, wrote:

On Sat, 22 May 2021 21:36:44 -0400, wrote:

On Fri, 21 May 2021 12:58:18 -0400, wrote:

On Thu, 20 May 2021 20:37:58 -0400, wrote:

On Thu, 20 May 2021 02:04:08 -0700 (PDT), "
wrote:

On Wednesday, May 19, 2021 at 10:56:11 PM UTC-4, wrote:

I rented a Pod when we remodeled the kitchen and living room and I
ended up throwing almost all of it away. It is amazing when you
actually look at the stuff you save, how much is really trash.

We're remodeling the kitchen. I wish I could take the opportunity to
throw away a bunch of things we never use, but my husband loves
"stuff".

I suppose I could move those things to his workshop...

Cindy Hamilton

We got rid of a lot of stuff in the kitchen or moved it somewhere
else. The oven is outside now and we got rid of the dishwasher a while
ago. We could still use more cabinet space. I don't want one more
counter top appliance. My wife bought an air fryer that I am not sure
why we have.

I bought one for my wife about nine years ago, when they first came
out. She loves them and cooks on/in it at least three nights a week.
She usually does chicken but last night did a NY strip. It was very
good. Cooked perfectly. I think she's on her fourth air-fryer. They
don't last forever but are quite cheap now.

It is just a convection oven and I have one. I do steaks on the grill
and I don't have a problem with a big pot of hot oil to fry stuff. I
can do that outside too so I don't stink up the house. I am still
trying to find something that is actually better in the air fryer.
It seems like it is for folks who say "It tastes like **** but you can
live off of it". Sort of like the microwave.

Not at all. It's quite good and nothing like a microwave at all.
Forget fried food. My cardiologist would kill me if the food didn't
get there first.

You have to admit it isn't the same tho, it just helps you cope ;-)

Agreed, it's not the same but neither is a CABG.

On 05/24/2021 06:32 PM, wrote:
On Mon, 24 May 2021 15:12:32 +1000, "Joey" wrote:



"rbowman" wrote in message
...
On 05/23/2021 06:49 PM, Joey wrote:


"rbowman" wrote in message
...
On 05/23/2021 11:50 AM, Ed Pawlowski wrote:
On 5/23/2021 1:18 PM, wrote:
On Sun, 23 May 2021 15:25:04 +1000, "Rod Speed"
wrote:



wrote in message
...
On Sun, 23 May 2021 11:53:46 +1000, "Rod Speed"
wrote:



wrote in message
...
On Fri, 21 May 2021 12:58:18 -0400, wrote:

On Thu, 20 May 2021 20:37:58 -0400, wrote:

On Thu, 20 May 2021 02:04:08 -0700 (PDT),
"
wrote:

On Wednesday, May 19, 2021 at 10:56:11 PM UTC-4,

wrote:

I rented a Pod when we remodeled the kitchen and living room
and I
ended up throwing almost all of it away. It is amazing when
you
actually look at the stuff you save, how much is really trash.

We're remodeling the kitchen. I wish I could take the
opportunity to
throw away a bunch of things we never use, but my husband loves
"stuff".

I suppose I could move those things to his workshop...

Cindy Hamilton

We got rid of a lot of stuff in the kitchen or moved it
somewhere
else. The oven is outside now and we got rid of the dishwasher a
while
ago. We could still use more cabinet space. I don't want one
more
counter top appliance. My wife bought an air fryer that I am not
sure
why we have.

I bought one for my wife about nine years ago, when they first
came
out. She loves them and cooks on/in it at least three nights a
week.
She usually does chicken but last night did a NY strip. It was
very
good. Cooked perfectly. I think she's on her fourth air-fryer.
They
don't last forever but are quite cheap now.

It is just a convection oven and I have one. I do steaks on the
grill
and I don't have a problem with a big pot of hot oil to fry
stuff. I
can do that outside too so I don't stink up the house. I am still
trying to find something that is actually better in the air fryer.

Much smaller, far less electricity used,
much more convenient for stuff like this.
https://www.lenards.com.au/products-list/

It seems like it is for folks who say "It tastes like ****
but you can live off of it". Sort of like the microwave.

More utterly mindless silly ****, your trademark.

Salt laden,

Nope.

chemically preserved,

Nope.

highly processed food

Nope.

in a plastic bag.

Nope.

Your idea of "cooking".

Nope.

You didn't even manage to get a single one right.

No thanks.

Your mindless bull**** and bare faced lies.

No thanks.

I guess you never read the ingredients on that Lenards web site.


BBQ Chicken Sausage Roll
Puff Pastry (Wheat Flour, Margarine [Vegetable Oil, Water, Salt,
Emulsifier (471, 322 (Soy Derived), Preservative (202), Acidity
Regulator (330), Antioxidant (307b (Soy Derived))], Water, Milk Solids,
Preservative (202), Salt), Chicken (23%), Chicken Breast (23%), Water,
Carrots, Marinade (Water, Tomato Paste, Dextrose, Golden Syrup, Soy
Sauce, Worcestershire Sauce, Thickener (1442), Reconstituted Lemon
Juice, Flavour, Garlic Powder, Hydrolysed Vegetable Protein (Soy),
Chilli Powder, Colour (150a), Food Acid (330), Vegetable Gum (415)),
Seasoning (Rice Flour, Salt, Tapioca, Hydrolysed Vegetable Protein,
Sugar, Acidity Regulator (451), Preservative (223), Natural Flavour,
Vegetable Oil (Canola), Dehydrated Vegetable, Spice), Onion, Ghee,
Sesame Seeds, Seasoning, Coating (Sugar, Salt, Tapioca Starch,
Thickener
(Modified Waxy Maize Starch, Sodium Carboxymethylcellulose, Guar Gum),
Hydrolysed Vegetable Protein, Spices (Paprika, Chilli), Flavour
(Contains Soy), Garlic, Rice Flour Coarse, Anti-Caking Agent (Silicon
Dioxide), Colour (Caramel))


Don't think my grandmother ever used Sodium Carboxymethylcellulose in
her foods. I guess we missed out.


If it has more that 5 ingredients... I just came back from the
grocery store.

Mad with ready to cook food like that and
other food eaten as you buy it like bread,
cookies, marmalade and chocolate etc.

Atlantic salmon ingredients: salmon
broccoli ingredients: broccoli
green pepper ingredients: green pepper.

I plan to bake the salmon filet, adding extra virgin olive oil and
dill seed. The broccoli gets steamed, with grass fed butter added
before serving and maybe a sprinkle of grated parmesan if I'm in the
mood.

Which means there is a lot more than just 5 ingredients
and you had to fart around a lot more to eat it.

I skipped the dill seed and parmesan.

More fool you.

Yep, Rodie and Joey are joined at the wrist.


So I've learned. Joey can join Rod in my grease trap.

On Mon, 24 May 2021 19:09:06 -0600, lowbrowwoman, the endlessly driveling,
troll-feeding, senile idiot, blabbered again:


Yep, Rodie and Joey are joined at the wrist.


So I've learned. Joey can join Rod in my grease trap.

"grease trap"??? ROTFLOL Can't you ever talk like a normal senile idiot, you
wordy senile idiot? LOL