*Can this really be true?*


Farmers have exposed the shocking truth behind the American farms that
could begin supplying chlorine-washed chicken to the UK.

Birds are kept in horrendous conditions as there are no laws protecting
their welfare, unlike in Britain and Europe.

Chickens can buckle under their own weight, live without natural
sunlight and many are covered in faeces, the Mail on Sunday reported.

http://metro.co.uk/2017/07/30/horrif...itain-6817059/

On 07/31/2017 01:14 AM, Bod wrote:
*Can this really be true?*


Farmers have exposed the shocking truth behind the American farms that
could begin supplying chlorine-washed chicken to the UK.

Birds are kept in horrendous conditions as there are no laws protecting
their welfare, unlike in Britain and Europe.

Chickens can buckle under their own weight, live without natural
sunlight and many are covered in faeces, the Mail on Sunday reported.

http://metro.co.uk/2017/07/30/horrif...itain-6817059/


Some truth and some hype and a lot of protectionism.

Conventional chicken tastes and smells funny too.

If you want high quality American chicken, it is available:

http://www.petalumapoultry.com/story/
https://www.youtube.com/embed/5nXY2KbZq1k?rel=0

I adore Raley's organic chicken.

On 31/07/2017 10:15, T wrote:
On 07/31/2017 01:14 AM, Bod wrote:
*Can this really be true?*


Farmers have exposed the shocking truth behind the American farms that
could begin supplying chlorine-washed chicken to the UK.

Birds are kept in horrendous conditions as there are no laws
protecting their welfare, unlike in Britain and Europe.

Chickens can buckle under their own weight, live without natural
sunlight and many are covered in faeces, the Mail on Sunday reported.

http://metro.co.uk/2017/07/30/horrif...itain-6817059/


Some truth and some hype and a lot of protectionism.

Conventional chicken tastes and smells funny too.

If you want high quality American chicken, it is available:

http://www.petalumapoultry.com/story/
https://www.youtube.com/embed/5nXY2KbZq1k?rel=0

I adore Raley's organic chicken.


Are they fingerlicking good? ;-)

On 07/31/2017 02:54 AM, Bod wrote:
On 31/07/2017 10:15, T wrote:
On 07/31/2017 01:14 AM, Bod wrote:
*Can this really be true?*


Farmers have exposed the shocking truth behind the American farms
that could begin supplying chlorine-washed chicken to the UK.

Birds are kept in horrendous conditions as there are no laws
protecting their welfare, unlike in Britain and Europe.

Chickens can buckle under their own weight, live without natural
sunlight and many are covered in faeces, the Mail on Sunday reported.

http://metro.co.uk/2017/07/30/horrif...itain-6817059/


Some truth and some hype and a lot of protectionism.

Conventional chicken tastes and smells funny too.

If you want high quality American chicken, it is available:

http://www.petalumapoultry.com/story/
https://www.youtube.com/embed/5nXY2KbZq1k?rel=0

I adore Raley's organic chicken.


Are they fingerlicking good? ;-)


Well, after I cook them they are! Raw, not so good.

And, "fingerlicking good" is Kentucky Fried Chicken,
which smothers their stuff in excitotoxins. Stat away from
it if your don't want a time delayed headache.

On Mon, 31 Jul 2017 09:14:35 +0100, Bod wrote:

*Can this really be true?*


Farmers have exposed the shocking truth behind the American farms that
could begin supplying chlorine-washed chicken to the UK.

Birds are kept in horrendous conditions as there are no laws protecting
their welfare, unlike in Britain and Europe.

Chickens can buckle under their own weight, live without natural
sunlight and many are covered in faeces, the Mail on Sunday reported.

http://metro.co.uk/2017/07/30/horrif...itain-6817059/

You mean the chicken you eat, which is going to be killed anyway? Death is a million times worse than torture.

--
In a study of 200,000 ostriches over a period of 80 years, no one reported a single case where an ostrich buried its head in the sand (or attempted to do so).

On 31/07/2017 10:27, James Wilkinson Sword wrote:
On Mon, 31 Jul 2017 09:14:35 +0100, Bod wrote:

*Can this really be true?*


Farmers have exposed the shocking truth behind the American farms that
could begin supplying chlorine-washed chicken to the UK.

Birds are kept in horrendous conditions as there are no laws protecting
their welfare, unlike in Britain and Europe.

Chickens can buckle under their own weight, live without natural
sunlight and many are covered in faeces, the Mail on Sunday reported.

http://metro.co.uk/2017/07/30/horrif...itain-6817059/


You mean the chicken you eat, which is going to be killed anyway? Death
is a million times worse than torture.

You're all heart.

On Mon, 31 Jul 2017 10:55:43 +0100, Bod wrote:

On 31/07/2017 10:27, James Wilkinson Sword wrote:
On Mon, 31 Jul 2017 09:14:35 +0100, Bod wrote:

*Can this really be true?*


Farmers have exposed the shocking truth behind the American farms that
could begin supplying chlorine-washed chicken to the UK.

Birds are kept in horrendous conditions as there are no laws protecting
their welfare, unlike in Britain and Europe.

Chickens can buckle under their own weight, live without natural
sunlight and many are covered in faeces, the Mail on Sunday reported.

http://metro.co.uk/2017/07/30/horrif...itain-6817059/


You mean the chicken you eat, which is going to be killed anyway? Death
is a million times worse than torture.

You're all heart.

I don't kill chickens AT ALL.

You kill them to eat, yet don't want them hurt?!?

--
"Have you been hunting bear lately?"
"No, the grass tickles."

On Mon, 31 Jul 2017 15:05:05 +0100, Birdbrain Macaw (now "James Wilkinson"),
the pathological attention whore of all the uk ngs, blathered again:

You mean the chicken you eat, which is going to be killed anyway? Death
is a million times worse than torture.

You're all heart.

I don't kill chickens AT ALL.

You kill them to eat, yet don't want them hurt?!?

When will Bod learn how SERIOUS your condition is, Birdbrain? BG

--
Unemployable, mentally handicapped Birdbrain Macaw's (now "James Wilkinson"
LOL) about his life as a dole and welfare who
"I used to be a computer tech until I became permanently ill. Now I'm self
employed door to door sales."
MID:

On Mon, 31 Jul 2017 10:55:43 +0100, Bod wrote:

Chickens can buckle under their own weight, live without natural
sunlight and many are covered in faeces, the Mail on Sunday reported.

http://metro.co.uk/2017/07/30/horrif...itain-6817059/


You mean the chicken you eat, which is going to be killed anyway? Death
is a million times worse than torture.

You're all heart.

No, it's because he is a REAL (in the medical sense) sociopath!

On Mon, 31 Jul 2017 10:27:24 +0100, Birdbrain Macaw (now "James Wilkinson"),
the pathological attention whore of all the uk ngs, blathered again:



You mean the chicken you eat, which is going to be killed anyway? Death
is a million times worse than torture.

Yet more typical sociopathic bull**** by the resident sociopath! tsk

--
Birdbrain Macaw's (now "James Wilkinson" LOL) about California:
"It's a hot place and everyone is almost naked."
Message-ID:

On Mon, 31 Jul 2017 09:14:35 +0100, Bod wrote:

*Can this really be true?*


Farmers have exposed the shocking truth behind the American farms that
could begin supplying chlorine-washed chicken to the UK.

Birds are kept in horrendous conditions as there are no laws protecting
their welfare, unlike in Britain and Europe.

Chickens can buckle under their own weight, live without natural
sunlight and many are covered in faeces, the Mail on Sunday reported.

http://metro.co.uk/2017/07/30/horrif...itain-6817059/

Chickens are generally pretty nasty birds to begin with and the
processing might leave some traces of chicken **** on them. The safest
way to get it off is with a bleach solution. Bear in mind, most city
water systems are feeding you a weak bleach solution and calling it
water as do public swimming pools ... in about the same concentration.
The other option was radiation and people freak out over that too.
Then there is the natural approach but that comes with the chance of
salmonella among other nasty things.
Spin the wheel and take a chance.

On Mon, 31 Jul 2017 17:36:55 +0100, wrote:

On Mon, 31 Jul 2017 09:14:35 +0100, Bod wrote:

*Can this really be true?*

Farmers have exposed the shocking truth behind the American farms that
could begin supplying chlorine-washed chicken to the UK.

Birds are kept in horrendous conditions as there are no laws protecting
their welfare, unlike in Britain and Europe.

Chickens can buckle under their own weight, live without natural
sunlight and many are covered in faeces, the Mail on Sunday reported.

http://metro.co.uk/2017/07/30/horrif...itain-6817059/

Chickens are generally pretty nasty birds to begin with and the
processing might leave some traces of chicken **** on them. The safest
way to get it off is with a bleach solution. Bear in mind, most city
water systems are feeding you a weak bleach solution and calling it
water as do public swimming pools ... in about the same concentration.
The other option was radiation and people freak out over that too.
Then there is the natural approach but that comes with the chance of
salmonella among other nasty things.
Spin the wheel and take a chance.

Swimming pools use much more chlorine than tap water.

The chlorine on the chicken will have gone by the time you eat it - look at the guideline for a pond - you are supposed to wait two days (or two hours with the the fountain or waterfall running) for the chlorine to dissipate into the air before adding fish.

--
You can lead a horticulture but you can't make her think.

On Mon, 31 Jul 2017 17:46:13 +0100, "James Wilkinson Sword"
wrote:

Chickens are generally pretty nasty birds to begin with and the
processing might leave some traces of chicken **** on them. The safest
way to get it off is with a bleach solution. Bear in mind, most city
water systems are feeding you a weak bleach solution and calling it
water as do public swimming pools ... in about the same concentration.
The other option was radiation and people freak out over that too.
Then there is the natural approach but that comes with the chance of
salmonella among other nasty things.
Spin the wheel and take a chance.

Swimming pools use much more chlorine than tap water.

They are not supposed to.
A pool should run between 1ppm and 3ppm Cl and tap water can be as
high as 4ppm although it is usually in that 1-3 range.
When I lived in the city (DC) my tap water tested "ideal" on a pool
test kit.

The chlorine on the chicken will have gone by the time you eat it - look at the guideline for a pond - you are supposed to wait two days (or two hours with the the fountain or waterfall running) for the chlorine to dissipate into the air before adding fish.

I agree. It will be gone by the time it gets to the store in most
cases and cooking will drive it all out.

On 31/07/2017 18:14, wrote:
On Mon, 31 Jul 2017 17:46:13 +0100, "James Wilkinson Sword"
wrote:

Chickens are generally pretty nasty birds to begin with and the
processing might leave some traces of chicken **** on them. The safest
way to get it off is with a bleach solution. Bear in mind, most city
water systems are feeding you a weak bleach solution and calling it
water as do public swimming pools ... in about the same concentration.
The other option was radiation and people freak out over that too.
Then there is the natural approach but that comes with the chance of
salmonella among other nasty things.
Spin the wheel and take a chance.

Swimming pools use much more chlorine than tap water.

They are not supposed to.
A pool should run between 1ppm and 3ppm Cl and tap water can be as
high as 4ppm although it is usually in that 1-3 range.
When I lived in the city (DC) my tap water tested "ideal" on a pool
test kit.

The chlorine on the chicken will have gone by the time you eat it - look at the guideline for a pond - you are supposed to wait two days (or two hours with the the fountain or waterfall running) for the chlorine to dissipate into the air before adding fish.

I agree. It will be gone by the time it gets to the store in most
cases and cooking will drive it all out.

Aren't you forgetting the abysmal conditions that those chickens have to
endure?

On Mon, 31 Jul 2017 18:16:18 +0100, Bod wrote:

On 31/07/2017 18:14, wrote:
On Mon, 31 Jul 2017 17:46:13 +0100, "James Wilkinson Sword"
wrote:

Chickens are generally pretty nasty birds to begin with and the
processing might leave some traces of chicken **** on them. The safest
way to get it off is with a bleach solution. Bear in mind, most city
water systems are feeding you a weak bleach solution and calling it
water as do public swimming pools ... in about the same concentration.
The other option was radiation and people freak out over that too.
Then there is the natural approach but that comes with the chance of
salmonella among other nasty things.
Spin the wheel and take a chance.

Swimming pools use much more chlorine than tap water.

They are not supposed to.
A pool should run between 1ppm and 3ppm Cl and tap water can be as
high as 4ppm although it is usually in that 1-3 range.
When I lived in the city (DC) my tap water tested "ideal" on a pool
test kit.

The chlorine on the chicken will have gone by the time you eat it - look at the guideline for a pond - you are supposed to wait two days (or two hours with the the fountain or waterfall running) for the chlorine to dissipate into the air before adding fish.

I agree. It will be gone by the time it gets to the store in most
cases and cooking will drive it all out.

Aren't you forgetting the abysmal conditions that those chickens have to
endure?

They die. If they're going to die, anything else is irrelevant. If you were put on death row, would you really care how well you were treated while waiting?!?

--
Two Muslims have crashed a speedboat into the Thames barrier in London.
Police think it might be the start of Ram-a-dam.

On Mon, 31 Jul 2017 18:16:18 +0100, Bod wrote:

On 31/07/2017 18:14, wrote:
On Mon, 31 Jul 2017 17:46:13 +0100, "James Wilkinson Sword"
wrote:

Chickens are generally pretty nasty birds to begin with and the
processing might leave some traces of chicken **** on them. The safest
way to get it off is with a bleach solution. Bear in mind, most city
water systems are feeding you a weak bleach solution and calling it
water as do public swimming pools ... in about the same concentration.
The other option was radiation and people freak out over that too.
Then there is the natural approach but that comes with the chance of
salmonella among other nasty things.
Spin the wheel and take a chance.

Swimming pools use much more chlorine than tap water.

They are not supposed to.
A pool should run between 1ppm and 3ppm Cl and tap water can be as
high as 4ppm although it is usually in that 1-3 range.
When I lived in the city (DC) my tap water tested "ideal" on a pool
test kit.

The chlorine on the chicken will have gone by the time you eat it - look at the guideline for a pond - you are supposed to wait two days (or two hours with the the fountain or waterfall running) for the chlorine to dissipate into the air before adding fish.

I agree. It will be gone by the time it gets to the store in most
cases and cooking will drive it all out.

Aren't you forgetting the abysmal conditions that those chickens have to
endure?

They are livestock, get over it. We raise them to be killed and eaten.
If chicken farms bother you, a fishing boat must be the holocaust
If any of that bothers you, be a vegan, wearing canvas shoes and a
cardboard belt.

On Mon, 31 Jul 2017 18:14:46 +0100, wrote:

On Mon, 31 Jul 2017 17:46:13 +0100, "James Wilkinson Sword"
wrote:

Chickens are generally pretty nasty birds to begin with and the
processing might leave some traces of chicken **** on them. The safest
way to get it off is with a bleach solution. Bear in mind, most city
water systems are feeding you a weak bleach solution and calling it
water as do public swimming pools ... in about the same concentration.
The other option was radiation and people freak out over that too.
Then there is the natural approach but that comes with the chance of
salmonella among other nasty things.
Spin the wheel and take a chance.

Swimming pools use much more chlorine than tap water.

They are not supposed to.
A pool should run between 1ppm and 3ppm Cl and tap water can be as
high as 4ppm although it is usually in that 1-3 range.
When I lived in the city (DC) my tap water tested "ideal" on a pool
test kit.

Have you never been in a swimming pool? Maybe the UK uses more chlorine? If I swallow tap water, I cannot taste the chlorine. SOMETIMES, if I run the kitchen tap really fast, there's a faint odour of it. But if I swallow even the smallest amount of swimming pool water, it tastes EXTREMELY chloriney. And you can smell it in the room. And it stings your eyes.

--
Billy bashed bandy Brian's ******** because bandy Brian broke Billy's big brown blowup boy before breakfast began.
Bigtits Beryl bit Barry's boner because Barry banged black Barbara's bare bruised bottom beside Brighton beach's battered blue bandstand.

On Mon, 31 Jul 2017 18:26:55 +0100, "James Wilkinson Sword"
wrote:

On Mon, 31 Jul 2017 18:14:46 +0100, wrote:

On Mon, 31 Jul 2017 17:46:13 +0100, "James Wilkinson Sword"
wrote:

Chickens are generally pretty nasty birds to begin with and the
processing might leave some traces of chicken **** on them. The safest
way to get it off is with a bleach solution. Bear in mind, most city
water systems are feeding you a weak bleach solution and calling it
water as do public swimming pools ... in about the same concentration.
The other option was radiation and people freak out over that too.
Then there is the natural approach but that comes with the chance of
salmonella among other nasty things.
Spin the wheel and take a chance.

Swimming pools use much more chlorine than tap water.

They are not supposed to.
A pool should run between 1ppm and 3ppm Cl and tap water can be as
high as 4ppm although it is usually in that 1-3 range.
When I lived in the city (DC) my tap water tested "ideal" on a pool
test kit.

Have you never been in a swimming pool? Maybe the UK uses more chlorine? If I swallow tap water, I cannot taste the chlorine. SOMETIMES, if I run the kitchen tap really fast, there's a faint odour of it. But if I swallow even the smallest amount of swimming pool water, it tastes EXTREMELY chloriney. And you can smell it in the room. And it stings your eyes.

I have a pool in the back yard.
Maybe your public pools are loading up the chlorine but then they are
probably violating the health code. My wife runs 7 at the country club
and the health department will bust them for having the chlorine too
high as fast as being too low.
Just the volume of water involved and the fact that it gets splashed a
lot, aerating it does make the smell worse.

On Mon, 31 Jul 2017 18:26:55 +0100, Birdbrain Macaw (now "James Wilkinson"),
the pathological attention whore of all the uk ngs, blathered again:

A pool should run between 1ppm and 3ppm Cl and tap water can be as
high as 4ppm although it is usually in that 1-3 range.
When I lived in the city (DC) my tap water tested "ideal" on a pool
test kit.

Have you never been in a swimming pool? Maybe the UK uses more chlorine?

They HAVE to use more chlorine with filthy ******s like you around!

--
Birdbrain Macaw (now "James Wilkinson") about himself:
"I once took a dump behind some bushes and slid down a hill to wipe my
arse".
(Courtesy of Mr Pounder)

On 07/31/2017 11:26 AM, James Wilkinson Sword wrote:
Have you never been in a swimming pool? Maybe the UK uses more
chlorine? If I swallow tap water, I cannot taste the chlorine.
SOMETIMES, if I run the kitchen tap really fast, there's a faint odour
of it. But if I swallow even the smallest amount of swimming pool
water, it tastes EXTREMELY chloriney. And you can smell it in the
room. And it stings your eyes.

That's not chlorine in the swimming pool, that's ****.

On Mon, 31 Jul 2017 17:46:13 +0100, Birdbrain Macaw (now "James Wilkinson"),
the pathological attention whore of all the uk ngs, blathered again:

Chickens are generally pretty nasty birds to begin with and the
processing might leave some traces of chicken **** on them. The safest
way to get it off is with a bleach solution. Bear in mind, most city
water systems are feeding you a weak bleach solution and calling it
water as do public swimming pools ... in about the same concentration.
The other option was radiation and people freak out over that too.
Then there is the natural approach but that comes with the chance of
salmonella among other nasty things.
Spin the wheel and take a chance.

Swimming pools use much more chlorine than tap water.

You filthy ****** could use a LOT of chlorine too, Birdbrain!

--
More of Birdbrain Macaw's (now "James Wilkinson" LOL) life as a ******:
"When I was 14, there were places in forests where people would leave
magazines for anyone to use."
MID:

On 07/31/2017 09:46 AM, James Wilkinson Sword wrote:
Swimming pools use much more chlorine than tap water.

We had a swimming pool growing up. I use to test
the tap water with the pool testers. There was more
chlorine in the tap water.

On Mon, 31 Jul 2017 12:55:18 -0700, T wrote:

We had a swimming pool growing up. I use to test
the tap water with the pool testers. There was more
chlorine in the tap water.

Put a jug of tap water in the fridge overnight. Next day you won't
smell or taste chorine. It dissipates.

I don't taste salt from my water softener, either.

On Mon, 31 Jul 2017 13:04:42 -0700, Oren wrote:

On Mon, 31 Jul 2017 12:55:18 -0700, T wrote:

We had a swimming pool growing up. I use to test
the tap water with the pool testers. There was more
chlorine in the tap water.

Put a jug of tap water in the fridge overnight. Next day you won't
smell or taste chorine. It dissipates.

I don't taste salt from my water softener, either.
That;s because there are only sodium ions in the water - replacing
the calcium amd magnesion and manganese ions

On Mon, 31 Jul 2017 12:55:18 -0700, T wrote:

On 07/31/2017 09:46 AM, James Wilkinson Sword wrote:
Swimming pools use much more chlorine than tap water.

We had a swimming pool growing up. I use to test
the tap water with the pool testers. There was more
chlorine in the tap water.

Yup, you can have 4 ppm in tap water and the pool inspector can close
a pool if it gets much over 3 ppm. Usually they will pump up the
chlorine higher than that if they have a water main break or something
that may have contaminated the water in the pipe. They still issue a
boil water notice but nobody does.

On 07/31/2017 01:37 PM, wrote:
On Mon, 31 Jul 2017 12:55:18 -0700, T wrote:

On 07/31/2017 09:46 AM, James Wilkinson Sword wrote:
Swimming pools use much more chlorine than tap water.

We had a swimming pool growing up. I use to test
the tap water with the pool testers. There was more
chlorine in the tap water.

Yup, you can have 4 ppm in tap water and the pool inspector can close
a pool if it gets much over 3 ppm. Usually they will pump up the
chlorine higher than that if they have a water main break or something
that may have contaminated the water in the pipe. They still issue a
boil water notice but nobody does.


and chlorine in the poor water doesn't cause your eyes to
stink. It is the pee pee reacting with other chemical
in the water

On 7/31/2017 12:36 PM, wrote:
On Mon, 31 Jul 2017 09:14:35 +0100, Bod wrote:

*Can this really be true?*


Farmers have exposed the shocking truth behind the American farms that
could begin supplying chlorine-washed chicken to the UK.

Birds are kept in horrendous conditions as there are no laws protecting
their welfare, unlike in Britain and Europe.

Chickens can buckle under their own weight, live without natural
sunlight and many are covered in faeces, the Mail on Sunday reported.

http://metro.co.uk/2017/07/30/horrif...itain-6817059/

Chickens are generally pretty nasty birds to begin with and the
processing might leave some traces of chicken **** on them. The safest
way to get it off is with a bleach solution. Bear in mind, most city
water systems are feeding you a weak bleach solution and calling it
water as do public swimming pools ... in about the same concentration.
The other option was radiation and people freak out over that too.
Then there is the natural approach but that comes with the chance of
salmonella among other nasty things.
Spin the wheel and take a chance.


Trouble with poultry is that they are hard to gut without getting some
taint on meat. With cows and pigs you just hang them up, slit and stuff
just drops out.

I had a friend who had laying hens and when they got old he ate them.
I got one and it was the most chickenie tasting chicken I ever ate.
I also remember him feeding the scraps to his pigs and one pig
swallowing claws and all.

On 31/07/2017 17:53, Frank wrote:
On 7/31/2017 12:36 PM, wrote:
On Mon, 31 Jul 2017 09:14:35 +0100, Bod wrote:

*Can this really be true?*


Farmers have exposed the shocking truth behind the American farms that
could begin supplying chlorine-washed chicken to the UK.

Birds are kept in horrendous conditions as there are no laws protecting
their welfare, unlike in Britain and Europe.

Chickens can buckle under their own weight, live without natural
sunlight and many are covered in faeces, the Mail on Sunday reported.

http://metro.co.uk/2017/07/30/horrif...itain-6817059/


Chickens are generally pretty nasty birds to begin with and the
processing might leave some traces of chicken **** on them. The safest
way to get it off is with a bleach solution. Bear in mind, most city
water systems are feeding you a weak bleach solution and calling it
water as do public swimming pools ... in about the same concentration.
The other option was radiation and people freak out over that too.
Then there is the natural approach but that comes with the chance of
salmonella among other nasty things.
Spin the wheel and take a chance.


Trouble with poultry is that they are hard to gut without getting some
taint on meat. With cows and pigs you just hang them up, slit and stuff
just drops out.

I had a friend who had laying hens and when they got old he ate them.
I got one and it was the most chickenie tasting chicken I ever ate.
I also remember him feeding the scraps to his pigs and one pig
swallowing claws and all.

Interesting. So the older the chicken, the tastier?

On Mon, 31 Jul 2017 17:59:41 +0100, Bod wrote:

On 31/07/2017 17:53, Frank wrote:
On 7/31/2017 12:36 PM, wrote:
On Mon, 31 Jul 2017 09:14:35 +0100, Bod wrote:

*Can this really be true?*


Farmers have exposed the shocking truth behind the American farms that
could begin supplying chlorine-washed chicken to the UK.

Birds are kept in horrendous conditions as there are no laws protecting
their welfare, unlike in Britain and Europe.

Chickens can buckle under their own weight, live without natural
sunlight and many are covered in faeces, the Mail on Sunday reported.

http://metro.co.uk/2017/07/30/horrif...itain-6817059/


Chickens are generally pretty nasty birds to begin with and the
processing might leave some traces of chicken **** on them. The safest
way to get it off is with a bleach solution. Bear in mind, most city
water systems are feeding you a weak bleach solution and calling it
water as do public swimming pools ... in about the same concentration.
The other option was radiation and people freak out over that too.
Then there is the natural approach but that comes with the chance of
salmonella among other nasty things.
Spin the wheel and take a chance.


Trouble with poultry is that they are hard to gut without getting some
taint on meat. With cows and pigs you just hang them up, slit and stuff
just drops out.

I had a friend who had laying hens and when they got old he ate them.
I got one and it was the most chickenie tasting chicken I ever ate.
I also remember him feeding the scraps to his pigs and one pig
swallowing claws and all.

Interesting. So the older the chicken, the tastier?

Odd, I thought younger stuff was better. Smaller oranges, lamb instead of mutton etc.

--
Two Muslims have crashed a speedboat into the Thames barrier in London.
Police think it might be the start of Ram-a-dam.

On Mon, 31 Jul 2017 18:23:51 +0100, Birdbrain Macaw (now "James Wilkinson"),
the pathological attention whore of all the uk ngs, blathered again:

I had a friend who had laying hens and when they got old he ate them.
I got one and it was the most chickenie tasting chicken I ever ate.
I also remember him feeding the scraps to his pigs and one pig
swallowing claws and all.

Interesting. So the older the chicken, the tastier?

Odd, I thought younger stuff was better.

Younger stuff is often filthier and stupider as your case demonstrates,
Birdbrain.

--
More details from Birdbrain Macaw's (now "James Wilkinson" LOL) sociopathic
"life":
"The cat ****ed all over my mattress. I just sprayed the mattress with a can
of cheap Asda air freshener and it was fine".
(Courtesy of Mr Pounder)

On Mon, 31 Jul 2017 12:53:42 -0400, Frank "frank wrote:

On 7/31/2017 12:36 PM, wrote:
On Mon, 31 Jul 2017 09:14:35 +0100, Bod wrote:

*Can this really be true?*


Farmers have exposed the shocking truth behind the American farms that
could begin supplying chlorine-washed chicken to the UK.

Birds are kept in horrendous conditions as there are no laws protecting
their welfare, unlike in Britain and Europe.

Chickens can buckle under their own weight, live without natural
sunlight and many are covered in faeces, the Mail on Sunday reported.

http://metro.co.uk/2017/07/30/horrif...itain-6817059/

Chickens are generally pretty nasty birds to begin with and the
processing might leave some traces of chicken **** on them. The safest
way to get it off is with a bleach solution. Bear in mind, most city
water systems are feeding you a weak bleach solution and calling it
water as do public swimming pools ... in about the same concentration.
The other option was radiation and people freak out over that too.
Then there is the natural approach but that comes with the chance of
salmonella among other nasty things.
Spin the wheel and take a chance.


Trouble with poultry is that they are hard to gut without getting some
taint on meat. With cows and pigs you just hang them up, slit and stuff
just drops out.

I had a friend who had laying hens and when they got old he ate them.
I got one and it was the most chickenie tasting chicken I ever ate.
I also remember him feeding the scraps to his pigs and one pig
swallowing claws and all.

My grandmother had chickens too. She used to do it all herself but by
the time I was 10 or so she had decided the butcher was cheap enough
that it was not worth the effort. We would catch a couple and she
would drop them off live. A half hour later they were plucked, cleaned
and wrapped in paper. You are right about the taste. Nothing like it
at the store.

On Mon, 31 Jul 2017 18:18:53 +0100, wrote:

On Mon, 31 Jul 2017 12:53:42 -0400, Frank "frank wrote:

On 7/31/2017 12:36 PM, wrote:
On Mon, 31 Jul 2017 09:14:35 +0100, Bod wrote:

*Can this really be true?*


Farmers have exposed the shocking truth behind the American farms that
could begin supplying chlorine-washed chicken to the UK.

Birds are kept in horrendous conditions as there are no laws protecting
their welfare, unlike in Britain and Europe.

Chickens can buckle under their own weight, live without natural
sunlight and many are covered in faeces, the Mail on Sunday reported.

http://metro.co.uk/2017/07/30/horrif...itain-6817059/

Chickens are generally pretty nasty birds to begin with and the
processing might leave some traces of chicken **** on them. The safest
way to get it off is with a bleach solution. Bear in mind, most city
water systems are feeding you a weak bleach solution and calling it
water as do public swimming pools ... in about the same concentration.
The other option was radiation and people freak out over that too.
Then there is the natural approach but that comes with the chance of
salmonella among other nasty things.
Spin the wheel and take a chance.


Trouble with poultry is that they are hard to gut without getting some
taint on meat. With cows and pigs you just hang them up, slit and stuff
just drops out.

I had a friend who had laying hens and when they got old he ate them.
I got one and it was the most chickenie tasting chicken I ever ate.
I also remember him feeding the scraps to his pigs and one pig
swallowing claws and all.

My grandmother had chickens too. She used to do it all herself but by
the time I was 10 or so she had decided the butcher was cheap enough
that it was not worth the effort. We would catch a couple and she
would drop them off live. A half hour later they were plucked, cleaned
and wrapped in paper. You are right about the taste. Nothing like it
at the store.

When I were a lad, I was a vegetarian and my friend wasn't. But I broke the necks of the rabbits we caught and he couldn't bring himself to. Yet he would eat the result and I wouldn't. Very odd.

--
Seen in a health food sto
Shoplifters will be beaten over the head with an organic carrot.

On Mon, 31 Jul 2017 18:27:50 +0100, Birdbrain Macaw (now "James Wilkinson"),
the pathological attention whore of all the uk ngs, blathered again:


When I were a lad, I was a vegetarian and my friend wasn't. But I broke
the necks of the rabbits we caught and he couldn't bring himself to. Yet
he would eat the result and I wouldn't. Very odd.

Most odd indeed, odd Birdbrain! And yes, BINGO: quoteworthy again, poor
sociopathic idiot!

--
More from Birdbrain Macaw's (now "James Wilkinson" LOL) strange sociopathic
world:
"I like to collect all my junk mail, then stuff it in the first prepaid
envelope from some bank or other sending me more junk and write a note
telling them to stop polluting the place."
MID:

On 7/31/2017 1:18 PM, wrote:
On Mon, 31 Jul 2017 12:53:42 -0400, Frank "frank wrote:

On 7/31/2017 12:36 PM, wrote:
On Mon, 31 Jul 2017 09:14:35 +0100, Bod wrote:

*Can this really be true?*


Farmers have exposed the shocking truth behind the American farms that
could begin supplying chlorine-washed chicken to the UK.

Birds are kept in horrendous conditions as there are no laws protecting
their welfare, unlike in Britain and Europe.

Chickens can buckle under their own weight, live without natural
sunlight and many are covered in faeces, the Mail on Sunday reported.

http://metro.co.uk/2017/07/30/horrif...itain-6817059/

Chickens are generally pretty nasty birds to begin with and the
processing might leave some traces of chicken **** on them. The safest
way to get it off is with a bleach solution. Bear in mind, most city
water systems are feeding you a weak bleach solution and calling it
water as do public swimming pools ... in about the same concentration.
The other option was radiation and people freak out over that too.
Then there is the natural approach but that comes with the chance of
salmonella among other nasty things.
Spin the wheel and take a chance.


Trouble with poultry is that they are hard to gut without getting some
taint on meat. With cows and pigs you just hang them up, slit and stuff
just drops out.

I had a friend who had laying hens and when they got old he ate them.
I got one and it was the most chickenie tasting chicken I ever ate.
I also remember him feeding the scraps to his pigs and one pig
swallowing claws and all.

My grandmother had chickens too. She used to do it all herself but by
the time I was 10 or so she had decided the butcher was cheap enough
that it was not worth the effort. We would catch a couple and she
would drop them off live. A half hour later they were plucked, cleaned
and wrapped in paper. You are right about the taste. Nothing like it
at the store.

Got me recalling the old phrase, "runs around like a chicken with his
head chopped off." I remember a neighbor doing it once in his back
yard. Quite a sight.

My grandfather outlived 2 wives and I remember meeting the third who was
out in the barn milking a cow.

Most younger people today will not experience stuff like this.

On Mon, 31 Jul 2017 13:43:00 -0400, Frank "frank wrote:

My grandmother had chickens too. She used to do it all herself but by
the time I was 10 or so she had decided the butcher was cheap enough
that it was not worth the effort. We would catch a couple and she
would drop them off live. A half hour later they were plucked, cleaned
and wrapped in paper. You are right about the taste. Nothing like it
at the store.

Got me recalling the old phrase, "runs around like a chicken with his
head chopped off." I remember a neighbor doing it once in his back
yard. Quite a sight.

My grandfather outlived 2 wives and I remember meeting the third who was
out in the barn milking a cow.

Most younger people today will not experience stuff like this.

I was ~ age five, at my great aunt's house. Went to feed the
chickens. A rooster jumped up and started spurring me. Ran back to the
house saying that dam rooster spurred me. My Aunt grabbed the axe,
"show me which one". She chopped of his head, when he stopped running
around, he was plucked, gutted, cleaned and made a damn fine pot of
chicken and dumplings. Peach cobbler was desert. Nothing like it.

On Mon, 31 Jul 2017 18:43:00 +0100, Frank "frank wrote:

On 7/31/2017 1:18 PM, wrote:
On Mon, 31 Jul 2017 12:53:42 -0400, Frank "frank wrote:

On 7/31/2017 12:36 PM, wrote:
On Mon, 31 Jul 2017 09:14:35 +0100, Bod wrote:

*Can this really be true?*


Farmers have exposed the shocking truth behind the American farms that
could begin supplying chlorine-washed chicken to the UK.

Birds are kept in horrendous conditions as there are no laws protecting
their welfare, unlike in Britain and Europe.

Chickens can buckle under their own weight, live without natural
sunlight and many are covered in faeces, the Mail on Sunday reported.

http://metro.co.uk/2017/07/30/horrif...itain-6817059/

Chickens are generally pretty nasty birds to begin with and the
processing might leave some traces of chicken **** on them. The safest
way to get it off is with a bleach solution. Bear in mind, most city
water systems are feeding you a weak bleach solution and calling it
water as do public swimming pools ... in about the same concentration.
The other option was radiation and people freak out over that too.
Then there is the natural approach but that comes with the chance of
salmonella among other nasty things.
Spin the wheel and take a chance.


Trouble with poultry is that they are hard to gut without getting some
taint on meat. With cows and pigs you just hang them up, slit and stuff
just drops out.

I had a friend who had laying hens and when they got old he ate them.
I got one and it was the most chickenie tasting chicken I ever ate.
I also remember him feeding the scraps to his pigs and one pig
swallowing claws and all.

My grandmother had chickens too. She used to do it all herself but by
the time I was 10 or so she had decided the butcher was cheap enough
that it was not worth the effort. We would catch a couple and she
would drop them off live. A half hour later they were plucked, cleaned
and wrapped in paper. You are right about the taste. Nothing like it
at the store.

Got me recalling the old phrase, "runs around like a chicken with his
head chopped off." I remember a neighbor doing it once in his back
yard. Quite a sight.

My grandfather outlived 2 wives and I remember meeting the third who was
out in the barn milking a cow.

Most younger people today will not experience stuff like this.

Apparently a HUMAN head can continue to see for 20 seconds after losing the body.

--
I changed my car horn to gunshot sounds. People get out of the way much faster now.

On 7/31/2017 4:14 AM, Bod wrote:
*Can this really be true?*


Farmers have exposed the shocking truth behind the American farms that could begin supplying chlorine-washed chicken to the UK.

Birds are kept in horrendous conditions as there are no laws protecting their welfare, unlike in Britain and Europe.

Chickens can buckle under their own weight, live without natural sunlight and many are covered in faeces, the Mail on Sunday reported.

http://metro.co.uk/2017/07/30/horrif...itain-6817059/


Yah, we know it's bad but it's cheap. It's on-sale $.99/lb at Walmart. We don't give a ****!

On 07/31/2017 04:14 AM, Bod wrote:
*Can this really be true?*


Farmers have exposed the shocking truth behind the American farms that
could begin supplying chlorine-washed chicken to the UK.

Birds are kept in horrendous conditions as there are no laws
protecting their welfare, unlike in Britain and Europe.

Chickens can buckle under their own weight, live without natural
sunlight and many are covered in faeces, the Mail on Sunday reported.

http://metro.co.uk/2017/07/30/horrif...itain-6817059/



No problem! If we get sick from eating cheap diseased chickens we can
get expensive symptom-masking pharmaceuticals at the drive-up pharmacy.

Either way, Megamart has got you covered!

On 7/31/17 3:14 AM, Bod wrote:
*Can this really be true?*


Farmers have exposed the shocking truth behind the American farms that
could begin supplying chlorine-washed chicken to the UK.

Birds are kept in horrendous conditions as there are no laws protecting
their welfare, unlike in Britain and Europe.

There are state laws against animal cruelty. California passed
a law mandating enough space for the chickens and animals to turn
around, lay down, and such a number of years ago. There were lawsuits
filed against it. I don't know how they turned out.

Chickens can buckle under their own weight, live without natural
sunlight and many are covered in faeces, the Mail on Sunday reported.

http://metro.co.uk/2017/07/30/horrif...itain-6817059/

On Tue, 01 Aug 2017 02:38:30 +0100, Dean Hoffman wrote:

On 7/31/17 3:14 AM, Bod wrote:
*Can this really be true?*


Farmers have exposed the shocking truth behind the American farms that
could begin supplying chlorine-washed chicken to the UK.

Birds are kept in horrendous conditions as there are no laws protecting
their welfare, unlike in Britain and Europe.

There are state laws against animal cruelty. California passed
a law mandating enough space for the chickens and animals to turn
around, lay down, and such a number of years ago. There were lawsuits
filed against it. I don't know how they turned out.

Yes let's all be nice the the animals we're about to kill. Pointless.

--
Suicidal twin kills sister by mistake!