Horrifying conditions inside US farms that could supplychlorine-washed chicken to Britain
*Can this really be true?*
Farmers have exposed the shocking truth behind the American farms that could begin supplying chlorine-washed chicken to the UK. Birds are kept in horrendous conditions as there are no laws protecting their welfare, unlike in Britain and Europe. Chickens can buckle under their own weight, live without natural sunlight and many are covered in faeces, the Mail on Sunday reported. http://metro.co.uk/2017/07/30/horrif...itain-6817059/ |
Horrifying conditions inside US farms that could supplychlorine-washed chicken to Britain
On 07/31/2017 01:14 AM, Bod wrote:
*Can this really be true?* Farmers have exposed the shocking truth behind the American farms that could begin supplying chlorine-washed chicken to the UK. Birds are kept in horrendous conditions as there are no laws protecting their welfare, unlike in Britain and Europe. Chickens can buckle under their own weight, live without natural sunlight and many are covered in faeces, the Mail on Sunday reported. http://metro.co.uk/2017/07/30/horrif...itain-6817059/ Some truth and some hype and a lot of protectionism. Conventional chicken tastes and smells funny too. If you want high quality American chicken, it is available: http://www.petalumapoultry.com/story/ https://www.youtube.com/embed/5nXY2KbZq1k?rel=0 I adore Raley's organic chicken. |
Horrifying conditions inside US farms that could supplychlorine-washed chicken to Britain
On Mon, 31 Jul 2017 09:14:35 +0100, Bod wrote:
*Can this really be true?* Farmers have exposed the shocking truth behind the American farms that could begin supplying chlorine-washed chicken to the UK. Birds are kept in horrendous conditions as there are no laws protecting their welfare, unlike in Britain and Europe. Chickens can buckle under their own weight, live without natural sunlight and many are covered in faeces, the Mail on Sunday reported. http://metro.co.uk/2017/07/30/horrif...itain-6817059/ You mean the chicken you eat, which is going to be killed anyway? Death is a million times worse than torture. -- In a study of 200,000 ostriches over a period of 80 years, no one reported a single case where an ostrich buried its head in the sand (or attempted to do so). |
Horrifying conditions inside US farms that could supplychlorine-washed chicken to Britain
On 31/07/2017 10:15, T wrote:
On 07/31/2017 01:14 AM, Bod wrote: *Can this really be true?* Farmers have exposed the shocking truth behind the American farms that could begin supplying chlorine-washed chicken to the UK. Birds are kept in horrendous conditions as there are no laws protecting their welfare, unlike in Britain and Europe. Chickens can buckle under their own weight, live without natural sunlight and many are covered in faeces, the Mail on Sunday reported. http://metro.co.uk/2017/07/30/horrif...itain-6817059/ Some truth and some hype and a lot of protectionism. Conventional chicken tastes and smells funny too. If you want high quality American chicken, it is available: http://www.petalumapoultry.com/story/ https://www.youtube.com/embed/5nXY2KbZq1k?rel=0 I adore Raley's organic chicken. Are they fingerlicking good? ;-) |
Horrifying conditions inside US farms that could supplychlorine-washed chicken to Britain
On 31/07/2017 10:27, James Wilkinson Sword wrote:
On Mon, 31 Jul 2017 09:14:35 +0100, Bod wrote: *Can this really be true?* Farmers have exposed the shocking truth behind the American farms that could begin supplying chlorine-washed chicken to the UK. Birds are kept in horrendous conditions as there are no laws protecting their welfare, unlike in Britain and Europe. Chickens can buckle under their own weight, live without natural sunlight and many are covered in faeces, the Mail on Sunday reported. http://metro.co.uk/2017/07/30/horrif...itain-6817059/ You mean the chicken you eat, which is going to be killed anyway? Death is a million times worse than torture. You're all heart. |
Horrifying conditions inside US farms that could supplychlorine-washed chicken to Britain
On Mon, 31 Jul 2017 10:55:43 +0100, Bod wrote:
On 31/07/2017 10:27, James Wilkinson Sword wrote: On Mon, 31 Jul 2017 09:14:35 +0100, Bod wrote: *Can this really be true?* Farmers have exposed the shocking truth behind the American farms that could begin supplying chlorine-washed chicken to the UK. Birds are kept in horrendous conditions as there are no laws protecting their welfare, unlike in Britain and Europe. Chickens can buckle under their own weight, live without natural sunlight and many are covered in faeces, the Mail on Sunday reported. http://metro.co.uk/2017/07/30/horrif...itain-6817059/ You mean the chicken you eat, which is going to be killed anyway? Death is a million times worse than torture. You're all heart. I don't kill chickens AT ALL. You kill them to eat, yet don't want them hurt?!? -- "Have you been hunting bear lately?" "No, the grass tickles." |
Horrifying conditions inside US farms that could supplychlorine-washed chicken to Britain
I could have done it in a day.
On Mon, 31 Jul 2017 12:29:07 +0100, BurfordTJustice wrote: That is your job... Not leaving the EU this decade, eh? "Bod" wrote in message ... Are they fingerlicking good? ;-) -- Dear Diary, I've had this odd feeling for a little while. It's a surrealistically subconscious feeling that I was abducted by aliens and thoroughly probed. Then a friend of mine told me they got me really drunk and dropped me off at a gay bar. The *******s. |
Horrifying conditions inside US farms that could supply chlorine-washed chicken to Britain
On Mon, 31 Jul 2017 10:55:43 +0100, Bod wrote:
Chickens can buckle under their own weight, live without natural sunlight and many are covered in faeces, the Mail on Sunday reported. http://metro.co.uk/2017/07/30/horrif...itain-6817059/ You mean the chicken you eat, which is going to be killed anyway? Death is a million times worse than torture. You're all heart. No, it's because he is a REAL (in the medical sense) sociopath! |
Birdbrain Macaw (now "James Wilkinson" LOL), the Sociopathic Attention Whore
On Mon, 31 Jul 2017 10:27:24 +0100, Birdbrain Macaw (now "James Wilkinson"),
the pathological attention whore of all the uk ngs, blathered again: You mean the chicken you eat, which is going to be killed anyway? Death is a million times worse than torture. Yet more typical sociopathic bull**** by the resident sociopath! tsk -- Birdbrain Macaw's (now "James Wilkinson" LOL) about California: "It's a hot place and everyone is almost naked." Message-ID: |
BOOB SEZ: "Horrifying conditions inside US farms that couldsupply chlorine-washed chicken to Britain"
On Mon, 31 Jul 2017 16:38:54 +0100, Colonel Edmund J. Burke wrote:
On 7/31/2017 1:14 AM, Bod wrote: *Can this really be true?* Farmers have exposed the shocking truth behind the American farms that could begin supplying chlorine-washed chicken to the UK. Birds are kept in horrendous conditions as there are no laws protecting their welfare, unlike in Britain and Europe. Chickens can buckle under their own weight, live without natural sunlight and many are covered in faeces, the Mail on Sunday reported. http://metro.co.uk/2017/07/30/horrif...itain-6817059/ You ****in' limeys can't cook anyway, so it's a mute point. LOL Moot. -- "Oh god," sighed the wife one morning, "I'm convinced my mind is almost completely gone!" Her husband looked up from the newspaper and commented, "I'm not surprised: You've been giving me a piece of it every day for twenty years!" |
Birdbrain Macaw (now "James Wilkinson" LOL), the Sociopathic Attention Whore
On Mon, 31 Jul 2017 16:46:47 +0100, Birdbrain Macaw (now "James Wilkinson"),
the pathological attention whore of all the uk ngs, blathered again: http://metro.co.uk/2017/07/30/horrif...itain-6817059/ You ****in' limeys can't cook anyway, so it's a mute point. LOL Moot. Didn't you just call someone a "pedantic moaning old ****wit" in the previous thread, you disgusting sociopath? -- More from Birdbrain Macaw's (now "James Wilkinson" LOL) strange sociopathic world: "I worked out that I often break TEN laws in one hour." MID: |
Birdbrain Macaw (now "James Wilkinson" LOL), the Sociopathic Attention Whore
On Mon, 31 Jul 2017 15:05:27 +0100, Birdbrain Macaw (now "James Wilkinson"),
the pathological attention whore of all the uk ngs, blathered again: I could have done it in a day. We KNOW, "Birdbrain"! BG -- Unemployable, mentally handicapped Birdbrain Macaw's (now "James Wilkinson" LOL) about his life as a dole and welfare who "I used to be a computer tech until I became permanently ill. Now I'm self employed door to door sales." MID: |
Birdbrain Macaw (now "James Wilkinson" LOL), the Sociopathic Attention Whore
On Mon, 31 Jul 2017 15:05:05 +0100, Birdbrain Macaw (now "James Wilkinson"),
the pathological attention whore of all the uk ngs, blathered again: You mean the chicken you eat, which is going to be killed anyway? Death is a million times worse than torture. You're all heart. I don't kill chickens AT ALL. You kill them to eat, yet don't want them hurt?!? When will Bod learn how SERIOUS your condition is, Birdbrain? BG -- Unemployable, mentally handicapped Birdbrain Macaw's (now "James Wilkinson" LOL) about his life as a dole and welfare who "I used to be a computer tech until I became permanently ill. Now I'm self employed door to door sales." MID: |
Horrifying conditions inside US farms that could supply chlorine-washed chicken to Britain
On Mon, 31 Jul 2017 09:14:35 +0100, Bod wrote:
*Can this really be true?* Farmers have exposed the shocking truth behind the American farms that could begin supplying chlorine-washed chicken to the UK. Birds are kept in horrendous conditions as there are no laws protecting their welfare, unlike in Britain and Europe. Chickens can buckle under their own weight, live without natural sunlight and many are covered in faeces, the Mail on Sunday reported. http://metro.co.uk/2017/07/30/horrif...itain-6817059/ Chickens are generally pretty nasty birds to begin with and the processing might leave some traces of chicken **** on them. The safest way to get it off is with a bleach solution. Bear in mind, most city water systems are feeding you a weak bleach solution and calling it water as do public swimming pools ... in about the same concentration. The other option was radiation and people freak out over that too. Then there is the natural approach but that comes with the chance of salmonella among other nasty things. Spin the wheel and take a chance. |
Horrifying conditions inside US farms that could supplychlorine-washed chicken to Britain
On Mon, 31 Jul 2017 17:36:55 +0100, wrote:
On Mon, 31 Jul 2017 09:14:35 +0100, Bod wrote: *Can this really be true?* Farmers have exposed the shocking truth behind the American farms that could begin supplying chlorine-washed chicken to the UK. Birds are kept in horrendous conditions as there are no laws protecting their welfare, unlike in Britain and Europe. Chickens can buckle under their own weight, live without natural sunlight and many are covered in faeces, the Mail on Sunday reported. http://metro.co.uk/2017/07/30/horrif...itain-6817059/ Chickens are generally pretty nasty birds to begin with and the processing might leave some traces of chicken **** on them. The safest way to get it off is with a bleach solution. Bear in mind, most city water systems are feeding you a weak bleach solution and calling it water as do public swimming pools ... in about the same concentration. The other option was radiation and people freak out over that too. Then there is the natural approach but that comes with the chance of salmonella among other nasty things. Spin the wheel and take a chance. Swimming pools use much more chlorine than tap water. The chlorine on the chicken will have gone by the time you eat it - look at the guideline for a pond - you are supposed to wait two days (or two hours with the the fountain or waterfall running) for the chlorine to dissipate into the air before adding fish. -- You can lead a horticulture but you can't make her think. |
Horrifying conditions inside US farms that could supplychlorine-washed chicken to Britain
On 31/07/2017 17:53, Frank wrote:
On 7/31/2017 12:36 PM, wrote: On Mon, 31 Jul 2017 09:14:35 +0100, Bod wrote: *Can this really be true?* Farmers have exposed the shocking truth behind the American farms that could begin supplying chlorine-washed chicken to the UK. Birds are kept in horrendous conditions as there are no laws protecting their welfare, unlike in Britain and Europe. Chickens can buckle under their own weight, live without natural sunlight and many are covered in faeces, the Mail on Sunday reported. http://metro.co.uk/2017/07/30/horrif...itain-6817059/ Chickens are generally pretty nasty birds to begin with and the processing might leave some traces of chicken **** on them. The safest way to get it off is with a bleach solution. Bear in mind, most city water systems are feeding you a weak bleach solution and calling it water as do public swimming pools ... in about the same concentration. The other option was radiation and people freak out over that too. Then there is the natural approach but that comes with the chance of salmonella among other nasty things. Spin the wheel and take a chance. Trouble with poultry is that they are hard to gut without getting some taint on meat. With cows and pigs you just hang them up, slit and stuff just drops out. I had a friend who had laying hens and when they got old he ate them. I got one and it was the most chickenie tasting chicken I ever ate. I also remember him feeding the scraps to his pigs and one pig swallowing claws and all. Interesting. So the older the chicken, the tastier? |
Horrifying conditions inside US farms that could supply chlorine-washed chicken to Britain
On Mon, 31 Jul 2017 17:46:13 +0100, "James Wilkinson Sword"
wrote: Chickens are generally pretty nasty birds to begin with and the processing might leave some traces of chicken **** on them. The safest way to get it off is with a bleach solution. Bear in mind, most city water systems are feeding you a weak bleach solution and calling it water as do public swimming pools ... in about the same concentration. The other option was radiation and people freak out over that too. Then there is the natural approach but that comes with the chance of salmonella among other nasty things. Spin the wheel and take a chance. Swimming pools use much more chlorine than tap water. They are not supposed to. A pool should run between 1ppm and 3ppm Cl and tap water can be as high as 4ppm although it is usually in that 1-3 range. When I lived in the city (DC) my tap water tested "ideal" on a pool test kit. The chlorine on the chicken will have gone by the time you eat it - look at the guideline for a pond - you are supposed to wait two days (or two hours with the the fountain or waterfall running) for the chlorine to dissipate into the air before adding fish. I agree. It will be gone by the time it gets to the store in most cases and cooking will drive it all out. |
Horrifying conditions inside US farms that could supplychlorine-washed chicken to Britain
|
Horrifying conditions inside US farms that could supply chlorine-washed chicken to Britain
On Mon, 31 Jul 2017 12:53:42 -0400, Frank "frank wrote:
On 7/31/2017 12:36 PM, wrote: On Mon, 31 Jul 2017 09:14:35 +0100, Bod wrote: *Can this really be true?* Farmers have exposed the shocking truth behind the American farms that could begin supplying chlorine-washed chicken to the UK. Birds are kept in horrendous conditions as there are no laws protecting their welfare, unlike in Britain and Europe. Chickens can buckle under their own weight, live without natural sunlight and many are covered in faeces, the Mail on Sunday reported. http://metro.co.uk/2017/07/30/horrif...itain-6817059/ Chickens are generally pretty nasty birds to begin with and the processing might leave some traces of chicken **** on them. The safest way to get it off is with a bleach solution. Bear in mind, most city water systems are feeding you a weak bleach solution and calling it water as do public swimming pools ... in about the same concentration. The other option was radiation and people freak out over that too. Then there is the natural approach but that comes with the chance of salmonella among other nasty things. Spin the wheel and take a chance. Trouble with poultry is that they are hard to gut without getting some taint on meat. With cows and pigs you just hang them up, slit and stuff just drops out. I had a friend who had laying hens and when they got old he ate them. I got one and it was the most chickenie tasting chicken I ever ate. I also remember him feeding the scraps to his pigs and one pig swallowing claws and all. My grandmother had chickens too. She used to do it all herself but by the time I was 10 or so she had decided the butcher was cheap enough that it was not worth the effort. We would catch a couple and she would drop them off live. A half hour later they were plucked, cleaned and wrapped in paper. You are right about the taste. Nothing like it at the store. |
Horrifying conditions inside US farms that could supplychlorine-washed chicken to Britain
On Mon, 31 Jul 2017 17:59:41 +0100, Bod wrote:
On 31/07/2017 17:53, Frank wrote: On 7/31/2017 12:36 PM, wrote: On Mon, 31 Jul 2017 09:14:35 +0100, Bod wrote: *Can this really be true?* Farmers have exposed the shocking truth behind the American farms that could begin supplying chlorine-washed chicken to the UK. Birds are kept in horrendous conditions as there are no laws protecting their welfare, unlike in Britain and Europe. Chickens can buckle under their own weight, live without natural sunlight and many are covered in faeces, the Mail on Sunday reported. http://metro.co.uk/2017/07/30/horrif...itain-6817059/ Chickens are generally pretty nasty birds to begin with and the processing might leave some traces of chicken **** on them. The safest way to get it off is with a bleach solution. Bear in mind, most city water systems are feeding you a weak bleach solution and calling it water as do public swimming pools ... in about the same concentration. The other option was radiation and people freak out over that too. Then there is the natural approach but that comes with the chance of salmonella among other nasty things. Spin the wheel and take a chance. Trouble with poultry is that they are hard to gut without getting some taint on meat. With cows and pigs you just hang them up, slit and stuff just drops out. I had a friend who had laying hens and when they got old he ate them. I got one and it was the most chickenie tasting chicken I ever ate. I also remember him feeding the scraps to his pigs and one pig swallowing claws and all. Interesting. So the older the chicken, the tastier? Odd, I thought younger stuff was better. Smaller oranges, lamb instead of mutton etc. -- Two Muslims have crashed a speedboat into the Thames barrier in London. Police think it might be the start of Ram-a-dam. |
Horrifying conditions inside US farms that could supplychlorine-washed chicken to Britain
On Mon, 31 Jul 2017 18:16:18 +0100, Bod wrote:
On 31/07/2017 18:14, wrote: On Mon, 31 Jul 2017 17:46:13 +0100, "James Wilkinson Sword" wrote: Chickens are generally pretty nasty birds to begin with and the processing might leave some traces of chicken **** on them. The safest way to get it off is with a bleach solution. Bear in mind, most city water systems are feeding you a weak bleach solution and calling it water as do public swimming pools ... in about the same concentration. The other option was radiation and people freak out over that too. Then there is the natural approach but that comes with the chance of salmonella among other nasty things. Spin the wheel and take a chance. Swimming pools use much more chlorine than tap water. They are not supposed to. A pool should run between 1ppm and 3ppm Cl and tap water can be as high as 4ppm although it is usually in that 1-3 range. When I lived in the city (DC) my tap water tested "ideal" on a pool test kit. The chlorine on the chicken will have gone by the time you eat it - look at the guideline for a pond - you are supposed to wait two days (or two hours with the the fountain or waterfall running) for the chlorine to dissipate into the air before adding fish. I agree. It will be gone by the time it gets to the store in most cases and cooking will drive it all out. Aren't you forgetting the abysmal conditions that those chickens have to endure? They die. If they're going to die, anything else is irrelevant. If you were put on death row, would you really care how well you were treated while waiting?!? -- Two Muslims have crashed a speedboat into the Thames barrier in London. Police think it might be the start of Ram-a-dam. |
Horrifying conditions inside US farms that could supplychlorine-washed chicken to Britain
On Mon, 31 Jul 2017 18:14:46 +0100, wrote:
On Mon, 31 Jul 2017 17:46:13 +0100, "James Wilkinson Sword" wrote: Chickens are generally pretty nasty birds to begin with and the processing might leave some traces of chicken **** on them. The safest way to get it off is with a bleach solution. Bear in mind, most city water systems are feeding you a weak bleach solution and calling it water as do public swimming pools ... in about the same concentration. The other option was radiation and people freak out over that too. Then there is the natural approach but that comes with the chance of salmonella among other nasty things. Spin the wheel and take a chance. Swimming pools use much more chlorine than tap water. They are not supposed to. A pool should run between 1ppm and 3ppm Cl and tap water can be as high as 4ppm although it is usually in that 1-3 range. When I lived in the city (DC) my tap water tested "ideal" on a pool test kit. Have you never been in a swimming pool? Maybe the UK uses more chlorine? If I swallow tap water, I cannot taste the chlorine. SOMETIMES, if I run the kitchen tap really fast, there's a faint odour of it. But if I swallow even the smallest amount of swimming pool water, it tastes EXTREMELY chloriney. And you can smell it in the room. And it stings your eyes. -- Billy bashed bandy Brian's ******** because bandy Brian broke Billy's big brown blowup boy before breakfast began. Bigtits Beryl bit Barry's boner because Barry banged black Barbara's bare bruised bottom beside Brighton beach's battered blue bandstand. |
Horrifying conditions inside US farms that could supplychlorine-washed chicken to Britain
On Mon, 31 Jul 2017 18:18:53 +0100, wrote:
On Mon, 31 Jul 2017 12:53:42 -0400, Frank "frank wrote: On 7/31/2017 12:36 PM, wrote: On Mon, 31 Jul 2017 09:14:35 +0100, Bod wrote: *Can this really be true?* Farmers have exposed the shocking truth behind the American farms that could begin supplying chlorine-washed chicken to the UK. Birds are kept in horrendous conditions as there are no laws protecting their welfare, unlike in Britain and Europe. Chickens can buckle under their own weight, live without natural sunlight and many are covered in faeces, the Mail on Sunday reported. http://metro.co.uk/2017/07/30/horrif...itain-6817059/ Chickens are generally pretty nasty birds to begin with and the processing might leave some traces of chicken **** on them. The safest way to get it off is with a bleach solution. Bear in mind, most city water systems are feeding you a weak bleach solution and calling it water as do public swimming pools ... in about the same concentration. The other option was radiation and people freak out over that too. Then there is the natural approach but that comes with the chance of salmonella among other nasty things. Spin the wheel and take a chance. Trouble with poultry is that they are hard to gut without getting some taint on meat. With cows and pigs you just hang them up, slit and stuff just drops out. I had a friend who had laying hens and when they got old he ate them. I got one and it was the most chickenie tasting chicken I ever ate. I also remember him feeding the scraps to his pigs and one pig swallowing claws and all. My grandmother had chickens too. She used to do it all herself but by the time I was 10 or so she had decided the butcher was cheap enough that it was not worth the effort. We would catch a couple and she would drop them off live. A half hour later they were plucked, cleaned and wrapped in paper. You are right about the taste. Nothing like it at the store. When I were a lad, I was a vegetarian and my friend wasn't. But I broke the necks of the rabbits we caught and he couldn't bring himself to. Yet he would eat the result and I wouldn't. Very odd. -- Seen in a health food sto Shoplifters will be beaten over the head with an organic carrot. |
Horrifying conditions inside US farms that could supplychlorine-washed chicken to Britain
On 31/07/2017 18:24, James Wilkinson Sword wrote:
On Mon, 31 Jul 2017 18:16:18 +0100, Bod wrote: On 31/07/2017 18:14, wrote: On Mon, 31 Jul 2017 17:46:13 +0100, "James Wilkinson Sword" wrote: Chickens are generally pretty nasty birds to begin with and the processing might leave some traces of chicken **** on them. The safest way to get it off is with a bleach solution. Bear in mind, most city water systems are feeding you a weak bleach solution and calling it water as do public swimming pools ... in about the same concentration. The other option was radiation and people freak out over that too. Then there is the natural approach but that comes with the chance of salmonella among other nasty things. Spin the wheel and take a chance. Swimming pools use much more chlorine than tap water. They are not supposed to. A pool should run between 1ppm and 3ppm Cl and tap water can be as high as 4ppm although it is usually in that 1-3 range. When I lived in the city (DC) my tap water tested "ideal" on a pool test kit. The chlorine on the chicken will have gone by the time you eat it - look at the guideline for a pond - you are supposed to wait two days (or two hours with the the fountain or waterfall running) for the chlorine to dissipate into the air before adding fish. I agree. It will be gone by the time it gets to the store in most cases and cooking will drive it all out. Aren't you forgetting the abysmal conditions that those chickens have to endure? They die. If they're going to die, anything else is irrelevant. If you were put on death row, would you really care how well you were treated while waiting?!? What a silly question, of course I'd bloody well care. |
Horrifying conditions inside US farms that could supplychlorine-washed chicken to Britain
On Mon, 31 Jul 2017 18:32:50 +0100, Bod wrote:
On 31/07/2017 18:24, James Wilkinson Sword wrote: On Mon, 31 Jul 2017 18:16:18 +0100, Bod wrote: On 31/07/2017 18:14, wrote: On Mon, 31 Jul 2017 17:46:13 +0100, "James Wilkinson Sword" wrote: Chickens are generally pretty nasty birds to begin with and the processing might leave some traces of chicken **** on them. The safest way to get it off is with a bleach solution. Bear in mind, most city water systems are feeding you a weak bleach solution and calling it water as do public swimming pools ... in about the same concentration. The other option was radiation and people freak out over that too. Then there is the natural approach but that comes with the chance of salmonella among other nasty things. Spin the wheel and take a chance. Swimming pools use much more chlorine than tap water. They are not supposed to. A pool should run between 1ppm and 3ppm Cl and tap water can be as high as 4ppm although it is usually in that 1-3 range. When I lived in the city (DC) my tap water tested "ideal" on a pool test kit. The chlorine on the chicken will have gone by the time you eat it - look at the guideline for a pond - you are supposed to wait two days (or two hours with the the fountain or waterfall running) for the chlorine to dissipate into the air before adding fish. I agree. It will be gone by the time it gets to the store in most cases and cooking will drive it all out. Aren't you forgetting the abysmal conditions that those chickens have to endure? They die. If they're going to die, anything else is irrelevant. If you were put on death row, would you really care how well you were treated while waiting?!? What a silly question, of course I'd bloody well care. Why? You're soon not going to exist anyway. Besides, death is a million times worse than torture. I'd expect a HUGELY bigger prison sentence for REMOVING YOUR LIFE, than for making you uncomfortable for a while. -- To make the train seat next to you remain empty, simply smile at anyone approaching it and pat the seat. |
Horrifying conditions inside US farms that could supplychlorine-washed chicken to Britain
On 7/31/2017 1:18 PM, wrote:
On Mon, 31 Jul 2017 12:53:42 -0400, Frank "frank wrote: On 7/31/2017 12:36 PM, wrote: On Mon, 31 Jul 2017 09:14:35 +0100, Bod wrote: *Can this really be true?* Farmers have exposed the shocking truth behind the American farms that could begin supplying chlorine-washed chicken to the UK. Birds are kept in horrendous conditions as there are no laws protecting their welfare, unlike in Britain and Europe. Chickens can buckle under their own weight, live without natural sunlight and many are covered in faeces, the Mail on Sunday reported. http://metro.co.uk/2017/07/30/horrif...itain-6817059/ Chickens are generally pretty nasty birds to begin with and the processing might leave some traces of chicken **** on them. The safest way to get it off is with a bleach solution. Bear in mind, most city water systems are feeding you a weak bleach solution and calling it water as do public swimming pools ... in about the same concentration. The other option was radiation and people freak out over that too. Then there is the natural approach but that comes with the chance of salmonella among other nasty things. Spin the wheel and take a chance. Trouble with poultry is that they are hard to gut without getting some taint on meat. With cows and pigs you just hang them up, slit and stuff just drops out. I had a friend who had laying hens and when they got old he ate them. I got one and it was the most chickenie tasting chicken I ever ate. I also remember him feeding the scraps to his pigs and one pig swallowing claws and all. My grandmother had chickens too. She used to do it all herself but by the time I was 10 or so she had decided the butcher was cheap enough that it was not worth the effort. We would catch a couple and she would drop them off live. A half hour later they were plucked, cleaned and wrapped in paper. You are right about the taste. Nothing like it at the store. Got me recalling the old phrase, "runs around like a chicken with his head chopped off." I remember a neighbor doing it once in his back yard. Quite a sight. My grandfather outlived 2 wives and I remember meeting the third who was out in the barn milking a cow. Most younger people today will not experience stuff like this. |
Horrifying conditions inside US farms that could supply chlorine-washed chicken to Britain
On Mon, 31 Jul 2017 18:16:18 +0100, Bod wrote:
On 31/07/2017 18:14, wrote: On Mon, 31 Jul 2017 17:46:13 +0100, "James Wilkinson Sword" wrote: Chickens are generally pretty nasty birds to begin with and the processing might leave some traces of chicken **** on them. The safest way to get it off is with a bleach solution. Bear in mind, most city water systems are feeding you a weak bleach solution and calling it water as do public swimming pools ... in about the same concentration. The other option was radiation and people freak out over that too. Then there is the natural approach but that comes with the chance of salmonella among other nasty things. Spin the wheel and take a chance. Swimming pools use much more chlorine than tap water. They are not supposed to. A pool should run between 1ppm and 3ppm Cl and tap water can be as high as 4ppm although it is usually in that 1-3 range. When I lived in the city (DC) my tap water tested "ideal" on a pool test kit. The chlorine on the chicken will have gone by the time you eat it - look at the guideline for a pond - you are supposed to wait two days (or two hours with the the fountain or waterfall running) for the chlorine to dissipate into the air before adding fish. I agree. It will be gone by the time it gets to the store in most cases and cooking will drive it all out. Aren't you forgetting the abysmal conditions that those chickens have to endure? They are livestock, get over it. We raise them to be killed and eaten. If chicken farms bother you, a fishing boat must be the holocaust If any of that bothers you, be a vegan, wearing canvas shoes and a cardboard belt. |
Horrifying conditions inside US farms that could supply chlorine-washed chicken to Britain
On Mon, 31 Jul 2017 18:26:55 +0100, "James Wilkinson Sword"
wrote: On Mon, 31 Jul 2017 18:14:46 +0100, wrote: On Mon, 31 Jul 2017 17:46:13 +0100, "James Wilkinson Sword" wrote: Chickens are generally pretty nasty birds to begin with and the processing might leave some traces of chicken **** on them. The safest way to get it off is with a bleach solution. Bear in mind, most city water systems are feeding you a weak bleach solution and calling it water as do public swimming pools ... in about the same concentration. The other option was radiation and people freak out over that too. Then there is the natural approach but that comes with the chance of salmonella among other nasty things. Spin the wheel and take a chance. Swimming pools use much more chlorine than tap water. They are not supposed to. A pool should run between 1ppm and 3ppm Cl and tap water can be as high as 4ppm although it is usually in that 1-3 range. When I lived in the city (DC) my tap water tested "ideal" on a pool test kit. Have you never been in a swimming pool? Maybe the UK uses more chlorine? If I swallow tap water, I cannot taste the chlorine. SOMETIMES, if I run the kitchen tap really fast, there's a faint odour of it. But if I swallow even the smallest amount of swimming pool water, it tastes EXTREMELY chloriney. And you can smell it in the room. And it stings your eyes. I have a pool in the back yard. Maybe your public pools are loading up the chlorine but then they are probably violating the health code. My wife runs 7 at the country club and the health department will bust them for having the chlorine too high as fast as being too low. Just the volume of water involved and the fact that it gets splashed a lot, aerating it does make the smell worse. |
Birdbrain Macaw (now "James Wilkinson" LOL), the Sociopathic Attention Whore
On Mon, 31 Jul 2017 17:46:13 +0100, Birdbrain Macaw (now "James Wilkinson"),
the pathological attention whore of all the uk ngs, blathered again: Chickens are generally pretty nasty birds to begin with and the processing might leave some traces of chicken **** on them. The safest way to get it off is with a bleach solution. Bear in mind, most city water systems are feeding you a weak bleach solution and calling it water as do public swimming pools ... in about the same concentration. The other option was radiation and people freak out over that too. Then there is the natural approach but that comes with the chance of salmonella among other nasty things. Spin the wheel and take a chance. Swimming pools use much more chlorine than tap water. You filthy ****** could use a LOT of chlorine too, Birdbrain! -- More of Birdbrain Macaw's (now "James Wilkinson" LOL) life as a ******: "When I was 14, there were places in forests where people would leave magazines for anyone to use." MID: |
Birdbrain Macaw (now "James Wilkinson" LOL), the Sociopathic Attention Whore
On Mon, 31 Jul 2017 18:24:38 +0100, Birdbrain Macaw (now "James Wilkinson"),
the pathological attention whore of all the uk ngs, blathered again: Aren't you forgetting the abysmal conditions that those chickens have to endure? They die. If they're going to die, anything else is irrelevant. If you were put on death row, would you really care how well you were treated while waiting?!? Hey, Birdbrain, you REALLY no longer need to placard your stupidity on all these groups! Everyone KNOWS already about your mental condition! -- Birdbrain Macaw's (now "James Wilkinson" LOL) about California: "It's a hot place and everyone is almost naked." Message-ID: |
Birdbrain Macaw (now "James Wilkinson" LOL), the Sociopathic Attention Whore
On Mon, 31 Jul 2017 18:26:55 +0100, Birdbrain Macaw (now "James Wilkinson"),
the pathological attention whore of all the uk ngs, blathered again: A pool should run between 1ppm and 3ppm Cl and tap water can be as high as 4ppm although it is usually in that 1-3 range. When I lived in the city (DC) my tap water tested "ideal" on a pool test kit. Have you never been in a swimming pool? Maybe the UK uses more chlorine? They HAVE to use more chlorine with filthy ******s like you around! -- Birdbrain Macaw (now "James Wilkinson") about himself: "I once took a dump behind some bushes and slid down a hill to wipe my arse". (Courtesy of Mr Pounder) |
Birdbrain Macaw (now "James Wilkinson" LOL), the Sociopathic Attention Whore
On Mon, 31 Jul 2017 18:23:51 +0100, Birdbrain Macaw (now "James Wilkinson"),
the pathological attention whore of all the uk ngs, blathered again: I had a friend who had laying hens and when they got old he ate them. I got one and it was the most chickenie tasting chicken I ever ate. I also remember him feeding the scraps to his pigs and one pig swallowing claws and all. Interesting. So the older the chicken, the tastier? Odd, I thought younger stuff was better. Younger stuff is often filthier and stupider as your case demonstrates, Birdbrain. -- More details from Birdbrain Macaw's (now "James Wilkinson" LOL) sociopathic "life": "The cat ****ed all over my mattress. I just sprayed the mattress with a can of cheap Asda air freshener and it was fine". (Courtesy of Mr Pounder) |
Birdbrain Macaw (now "James Wilkinson" LOL), the Sociopathic Attention Whore
On Mon, 31 Jul 2017 18:27:50 +0100, Birdbrain Macaw (now "James Wilkinson"),
the pathological attention whore of all the uk ngs, blathered again: When I were a lad, I was a vegetarian and my friend wasn't. But I broke the necks of the rabbits we caught and he couldn't bring himself to. Yet he would eat the result and I wouldn't. Very odd. Most odd indeed, odd Birdbrain! And yes, BINGO: quoteworthy again, poor sociopathic idiot! -- More from Birdbrain Macaw's (now "James Wilkinson" LOL) strange sociopathic world: "I like to collect all my junk mail, then stuff it in the first prepaid envelope from some bank or other sending me more junk and write a note telling them to stop polluting the place." MID: |
Horrifying conditions inside US farms that could supply chlorine-washed chicken to Britain
On Mon, 31 Jul 2017 13:43:00 -0400, Frank "frank wrote:
My grandmother had chickens too. She used to do it all herself but by the time I was 10 or so she had decided the butcher was cheap enough that it was not worth the effort. We would catch a couple and she would drop them off live. A half hour later they were plucked, cleaned and wrapped in paper. You are right about the taste. Nothing like it at the store. Got me recalling the old phrase, "runs around like a chicken with his head chopped off." I remember a neighbor doing it once in his back yard. Quite a sight. My grandfather outlived 2 wives and I remember meeting the third who was out in the barn milking a cow. Most younger people today will not experience stuff like this. I was ~ age five, at my great aunt's house. Went to feed the chickens. A rooster jumped up and started spurring me. Ran back to the house saying that dam rooster spurred me. My Aunt grabbed the axe, "show me which one". She chopped of his head, when he stopped running around, he was plucked, gutted, cleaned and made a damn fine pot of chicken and dumplings. Peach cobbler was desert. Nothing like it. |
Horrifying conditions inside US farms that could supplychlorine-washed chicken to Britain
Swimming pools use much more chlorine than tap water. They are not supposed to. A pool should run between 1ppm and 3ppm Cl and tap water can be as high as 4ppm although it is usually in that 1-3 range. When I lived in the city (DC) my tap water tested "ideal" on a pool test kit. The chlorine on the chicken will have gone by the time you eat it - look at the guideline for a pond - you are supposed to wait two days (or two hours with the the fountain or waterfall running) for the chlorine to dissipate into the air before adding fish. I agree. It will be gone by the time it gets to the store in most cases and cooking will drive it all out. Aren't you forgetting the abysmal conditions that those chickens have to endure? They are livestock, get over it. We raise them to be killed and eaten. If chicken farms bother you, a fishing boat must be the holocaust If any of that bothers you, be a vegan, wearing canvas shoes and a cardboard belt. The UK treats it's livestock much better, why can't the US! |
Horrifying conditions inside US farms that could supply chlorine-washed chicken to Britain
On Mon, 31 Jul 2017 19:15:53 +0100, Bod wrote:
The UK treats it's livestock much better, why can't the US! shakes head Do you massage the beef cattle and give them beer, too? Bovine spongiform encephalopathy (mad cow disese) "...A British and Irish inquiry into BSE concluded the epizootic was caused by cattle, which are normally herbivores, being fed the remains of other cattle in the form of meat and bone meal (MBM), a protein supplement in concentrated feeds." Corn is what food eats. |
BOOB SEZ: "Horrifying conditions inside US farms that could supply chlorine-washed chicken to Britain"
James Wilkinson Sword wrote:
On Mon, 31 Jul 2017 16:38:54 +0100, Colonel Edmund J. Burke wrote: On 7/31/2017 1:14 AM, Bod wrote: *Can this really be true?* Farmers have exposed the shocking truth behind the American farms that could begin supplying chlorine-washed chicken to the UK. Birds are kept in horrendous conditions as there are no laws protecting their welfare, unlike in Britain and Europe. Chickens can buckle under their own weight, live without natural sunlight and many are covered in faeces, the Mail on Sunday reported. http://metro.co.uk/2017/07/30/horrif...itain-6817059/ You ****in' limeys can't cook anyway, so it's a mute point. LOL Moot. And once again the worthless Hucker replies to Burke who is the second Biggest ****** And Troll on news groups. If you are after his title Hucker, forget it. YOU are the biggest ****** and troll on news groups. |
Birdbrain Macaw (now "James Wilkinson" LOL), the Sociopathic Attention Whore
On Mon, 31 Jul 2017 18:40:17 +0100, Birdbrain Macaw (now "James Wilkinson"),
the pathological attention whore of all the uk ngs, blathered again: What a silly question, of course I'd bloody well care. Why? You're soon not going to exist anyway. Besides, death is a million times worse than torture. I'd expect a HUGELY bigger prison sentence for REMOVING YOUR LIFE, than for making you uncomfortable for a while. Idiot, what about all those cases that prefer to commit suicide (like soliders who get captured) either before they are being tortured or during torture (when the find the means to do so)? What about sick people in constant pain who prefer to die and WELCOME death? You are certainly the DUMBEST prattling idiot I've ever seen on ANY newsgroup! -- More of Birdbrain Macaw's (now "James Wilkinson" LOL) deep "thinking": "A cucumber looks and smells nothing like a snake." MID: |
Horrifying conditions inside US farms that could supplychlorine-washed chicken to Britain
On 7/31/2017 1:09 PM, Oren wrote:
On Mon, 31 Jul 2017 13:43:00 -0400, Frank "frank wrote: My grandmother had chickens too. She used to do it all herself but by the time I was 10 or so she had decided the butcher was cheap enough that it was not worth the effort. We would catch a couple and she would drop them off live. A half hour later they were plucked, cleaned and wrapped in paper. You are right about the taste. Nothing like it at the store. Got me recalling the old phrase, "runs around like a chicken with his head chopped off." I remember a neighbor doing it once in his back yard. Quite a sight. My grandfather outlived 2 wives and I remember meeting the third who was out in the barn milking a cow. Most younger people today will not experience stuff like this. I was ~ age five, at my great aunt's house. Went to feed the chickens. A rooster jumped up and started spurring me. Ran back to the house saying that dam rooster spurred me. My Aunt grabbed the axe, "show me which one". She chopped of his head, when he stopped running around, he was plucked, gutted, cleaned and made a damn fine pot of chicken and dumplings. Peach cobbler was desert. Nothing like it. We had a rooster that would try to spur us when we weren't looking, so my husband began using a plastic leaf rake and would smack the thing a time a two if it even looked as if it was thinking of spurring us. One time it tried the same thing with me, and I got the "rake of discipline" and the rooster jumped into an empty water tank we were storing in the coup. It was like that game "whack a mole". It kept popping up it's head to see if I was still there and wouldn't jump out until I was almost back to the porch steps. LOL -- Maggie |
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