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#1
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A new 1500 sq ft home my wife and I are building is to have propane
heat. We'll be living in Adirondack Park in upstate NY. We are debating on whether to eventually purchase either a wood stove or a gas stove. I like wood (I enjoy splitting it, stacking it, the smell of it) but everyone tells me gas is the way to go for efficiency, convenience and cleanliness. My question is that other than ambiance, would a gas stove benefit us in any way, that is, if I already have a gas furnace does it make sense to buy a gas stove? Would there be any benefit in purchasing one to possibly reduce my energy bill? Thanks in advance. |
#2
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#3
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#4
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![]() wrote in message oups.com... A new 1500 sq ft home my wife and I are building is to have propane heat. We'll be living in Adirondack Park in upstate NY. We are debating on whether to eventually purchase either a wood stove or a gas stove. I like wood (I enjoy splitting it, stacking it, the smell of it) but everyone tells me gas is the way to go for efficiency, convenience and cleanliness. My question is that other than ambiance, would a gas stove benefit us in any way, that is, if I already have a gas furnace does it make sense to buy a gas stove? Would there be any benefit in purchasing one to possibly reduce my energy bill? Thanks in advance. Cook and heat with propane Backup heat and ambience heat with wood. A proper wood stove will have a flat top that you can use to cook in an emergency, and yet be a decorative wood stove to provide heat and ambience otherwise |
#5
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#6
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#7
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#8
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#9
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![]() "Doug Miller" wrote in message _No_way_ would I ever want to cook on a wood stove if I had the option of using gas, I'd love to cook on a wood stove. Maybe two, three times a year. We have a wood burning stove for heating, but it does have a griddle on the top. A couple of times a winter we'll cook on it, or do a pot roast. As for having it as my regular cook stove, No way. One big disadvantage is the heat in warmer weather. Gas shuts off, wood keeps going until it burns out. -- Ed http://pages.cthome.net/edhome/ |
#10
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Advantage gas surface burners - faster warmup for pots or pans on the
surface. I prefer a gas cooktop. Also, when electric power is lost, the gas cooktop still works though the electronic ignition may not. Advantage electric ovens - less heat released into the kitchen since the heat is generated within the insulated cooking space rather than externally applied. Advantage electric griddles and large cooking surfaces - more even heat with fewer hot spots. I would not buy a standalone, all-gas stove. |
#12
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In article t%ECg.19223$hj4.4226@trnddc03, "dadiOH" wrote:
Doug Miller wrote: [...] And we haven't even started to talk about cleaning out the ashes. But they could be used to make soap!! ![]() When I can buy three bars of soap for two bucks at the grocery store, I see _no_ point in making my own. The old ways aren't always better... -- Regards, Doug Miller (alphageek at milmac dot com) It's time to throw all their damned tea in the harbor again. |
#13
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#14
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#15
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Doug Miller wrote:
In article t%ECg.19223$hj4.4226@trnddc03, "dadiOH" wrote: Doug Miller wrote: [...] And we haven't even started to talk about cleaning out the ashes. But they could be used to make soap!! ![]() When I can buy three bars of soap for two bucks at the grocery store, I see _no_ point in making my own. The old ways aren't always better... It gets rid of bacon grease too ![]() -- dadiOH ____________________________ dadiOH's dandies v3.06... ....a help file of info about MP3s, recording from LP/cassette and tips & tricks on this and that. Get it at http://mysite.verizon.net/xico |
#16
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Doug Miller wrote:
In article p5HCg.21763$qw5.11554@trnddc06, "dadiOH" wrote: Doug Miller wrote: In article t%ECg.19223$hj4.4226@trnddc03, "dadiOH" wrote: Doug Miller wrote: [...] And we haven't even started to talk about cleaning out the ashes. But they could be used to make soap!! ![]() When I can buy three bars of soap for two bucks at the grocery store, I see _no_ point in making my own. The old ways aren't always better... It gets rid of bacon grease too ![]() So do my dogs... :-) -- Regards, Doug Miller (alphageek at milmac dot com) It's time to throw all their damned tea in the harbor again. What do you use to get rid of the dogs? Pete C. |
#17
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I have a wood stove for heating. For cooking I can use it like a crock pot.
Put a big kettle of stuff on and cook it all day. I can't use it to boil water quickly as there is not enough heat. Also the amount of heat on the wood stove top depends on how cold it is outside and how warm it is inside. If it is not too cold outside and warm inside, I don't want to build a big fire. And don't want any fire during the summer. But if it is cold outside and I will need a fairly good fire all day, then I will get out big pot and cook a stew or a roast/turkey, etc. Then this will last all week and I can heat it up in the microwave. In the mornings (winter) fried eggs and bacon cooked on the woodstove comes out perfect, but takes longer to cook. Also it can take a half hour for the wood stove top to get hot when first building a fire. Electric stoves are either off or on. There is a sensor which turns the heating element on and off, on and off. So you get really hot, then warm, then really hot again, then warm. Eggs don't do well with this off and on business. Things tend to burn on the bottom of the pan from the periods of on - high heat. I wish they made one which was more like a light dimmer. Always on but a steady heat and you would control how much heat. Maybe they do make such an electric stove? With a gas stove, as someone else pointed out, you can adjust the amount of flame and get a steady low, medium, or high heat. So for example fried eggs will come out better. The downside of a gas stove is the fumes - get an outside vent/hood. |
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