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Posted to alt.cooking-chat,alt.home.repair
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brewing coffee
I like to make coffee one cup at a time. I heat a pyrex cup of
water nearly to a boil, throw in a tablespoon of coffee, stir, let it steep, and pour it through a fine plastic filter into my drinking cup. My aunt prefers an electric percolator. She brought me her 48-ounce model to evaluate. Lately she has been using a smaller one. When she tried the big one, she found it wasn't brewing good coffee. I used 24 ounces of water and three tablespoons of coffee. Perking took 4-1/2 minutes. Then I put the grounds in half a cup of water, boiled it, poured it through a filter, and drank it. That convinced me that the perking had already removed most of the flavor. The coffee in the pot was reasonably dark, but it wasn't as flavorful as I'm used to. It's been so long since I've drunk perked coffee that for all I know *all* perked coffee tastes like this, but my aunt says it's inferior to the coffee from her other percolator. What could be wrong? Can a defective percolator destroy much of the flavor as it perks? |
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