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Detecting heat/temperature -- convection, conduction, radiation
I once got a small lecture of thermocouples at school, but that doesn't
seem to cover much of everything. I'm curious what is all out there for detecting heat, specifically detecting temperature. I was hoping to find a device that could determine the temperature of the surface of food just be "looking" at it. There are IR sensors that can do this kind of thing, but it'd be nice if the sensor could be rigged to be plunged inside the food and find the core temperature. Most sensors on electronic thermometers seem to use conduction, which is sluggish because the probe was warm up. I'm just trying to think of alternatives. |
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