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#1
Posted to rec.woodworking
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Separate hot and cold valves on kitchen taps save energy.
"Swingman" wrote in message ... On 6/7/2011 8:23 PM, Eric wrote: Long pipes and large system pockets (manifolds) are the problem with most hot water distribution systems. Right at the tap sounds good but hasn't proven easy to implement. You're right about the long runs, but I'd argue that a PEX remote manifold, if located/done correctly, should improve your delivery system even in those cases. As I said in the beginning, easier to do in new construction, mostly difficult, and usually expensive to effect in most retrofits ... which is why it isn't often done, and IME results in the biggest cause of user dissatisfaction with tankless installations. Close to the endpoint (your "right at the tap") is pretty much how Europe has operated for decades, and very successfully. Pumps and a loop system, if properly implemented, also seem to work very well, although I haven't built one that way personally. ======= I could see using a low temperature preheat (maybe NG or solar) to take the edge off the initial water heating and then a small (maybe electric) booster to give the final temperature at the faucet. Probably too much installation expense though. I have many of my runs disconnected from my hot manifold to keep more frequent circulation going in the trunk runs. I was waiting so long for hot water it was painful. I want to put my air handler on the end of that run yet, to keep hot water close to faucets, except it will not help in the winter and the legal limit of 60C makes an upstairs warm-up each morning a little too lengthy. I did add it to the feed of the manifold and that cut a few seconds off the time delay. I still have access to most of my PEX as the basement ceiling is removable tiles or open. Not done experimenting yet. The PEX really puzzles me over my old house copper system. I have less length to the farthest faucet, and the PEX is supposed to be smaller ID and it still seems to take double the time the copper house did for hot water to hit the end faucet??? Maybe I am just watching too closely. It also seems to cool off much faster than copper pipe so you start with room temp every time. I was thinking it should be the other way around. Meanwhile a neighbour installed all copper and a circ pump and has hot water within 2 seconds anywhere. GRRRRR... -- Eric |
#2
Posted to rec.woodworking
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Separate hot and cold valves on kitchen taps save energy.
"Eric" wrote:
The PEX really puzzles me over my old house copper system. I have less length to the farthest faucet, and the PEX is supposed to be smaller ID and it still seems to take double the time the copper house did for hot water to hit the end faucet??? Maybe I am just watching too closely. It also seems to cool off much faster than copper pipe so you start with room temp every time. I was thinking it should be the other way around. Meanwhile a neighbour installed all copper and a circ pump and has hot water within 2 seconds anywhere. GRRRRR... Did you ever go back, as a check, and re-spec your house as if were a new installation? I don't think they were strictly for builder accounts, but my suppliers had downloadable spreadsheet based software that would allow you to put in all your parameters, ambient ground water temps, list all bath and kitchen fixtures and their flow requirements, etc., and spec a general idea for a recommended tankless unit. Might give you a start point in sussing out the reasons .... Just a thought. -- www.ewoodshop.com |
#3
Posted to rec.woodworking
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Separate hot and cold valves on kitchen taps save energy.
Eric presented the following explanation :
"Swingman" wrote in message ... On 6/7/2011 8:23 PM, Eric wrote: Long pipes and large system pockets (manifolds) are the problem with most hot water distribution systems. Right at the tap sounds good but hasn't proven easy to implement. You're right about the long runs, but I'd argue that a PEX remote manifold, if located/done correctly, should improve your delivery system even in those cases. As I said in the beginning, easier to do in new construction, mostly difficult, and usually expensive to effect in most retrofits ... which is why it isn't often done, and IME results in the biggest cause of user dissatisfaction with tankless installations. Close to the endpoint (your "right at the tap") is pretty much how Europe has operated for decades, and very successfully. Pumps and a loop system, if properly implemented, also seem to work very well, although I haven't built one that way personally. ======= I could see using a low temperature preheat (maybe NG or solar) to take the edge off the initial water heating and then a small (maybe electric) booster to give the final temperature at the faucet. Probably too much installation expense though. I have many of my runs disconnected from my hot manifold to keep more frequent circulation going in the trunk runs. I was waiting so long for hot water it was painful. I want to put my air handler on the end of that run yet, to keep hot water close to faucets, except it will not help in the winter and the legal limit of 60C makes an upstairs warm-up each morning a little too lengthy. I did add it to the feed of the manifold and that cut a few seconds off the time delay. I still have access to most of my PEX as the basement ceiling is removable tiles or open. Not done experimenting yet. The PEX really puzzles me over my old house copper system. I have less length to the farthest faucet, and the PEX is supposed to be smaller ID and it still seems to take double the time the copper house did for hot water to hit the end faucet??? Maybe I am just watching too closely. It also seems to cool off much faster than copper pipe so you start with room temp every time. I was thinking it should be the other way around. Meanwhile a neighbour installed all copper and a circ pump and has hot water within 2 seconds anywhere. GRRRRR... Circulating pumps would seem to defeat any effort to reduce power usage as they keep sending hot water around the loop to cool and then be reheated even when there is no usage so instead of wasting one pipe full of cold water that heat is being lost all the time. Of course the water is saved but the heat (heating power ) is lost. Choice is on the user I guess. |
#4
Posted to rec.woodworking
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Separate hot and cold valves on kitchen taps save energy.
"Swingman" wrote in message ... "Eric" wrote: The PEX really puzzles me over my old house copper system. I have less length to the farthest faucet, and the PEX is supposed to be smaller ID and it still seems to take double the time the copper house did for hot water to hit the end faucet??? Maybe I am just watching too closely. It also seems to cool off much faster than copper pipe so you start with room temp every time. I was thinking it should be the other way around. Meanwhile a neighbour installed all copper and a circ pump and has hot water within 2 seconds anywhere. GRRRRR... Did you ever go back, as a check, and re-spec your house as if were a new installation? I don't think they were strictly for builder accounts, but my suppliers had downloadable spreadsheet based software that would allow you to put in all your parameters, ambient ground water temps, list all bath and kitchen fixtures and their flow requirements, etc., and spec a general idea for a recommended tankless unit. Might give you a start point in sussing out the reasons .... Just a thought. -- I am not sure what problems you think I have but I did talk with the Rinnai engineers today about their flow sensitivity cutoff at 0.6 gpm and their bottom end 15,000 BTU/hr before turning on and they just broken record stated, - "No there is not way to adjust the turn on point" - 0.6 gpm is a lot of water flow - But we have changed all our new models to turn on at 0.4 gpm and 10,000 BTU demand. They also show schematics using small reservoir tanks with their tankless to improve operation for hot water demand delay. Too many people are not as happy with the way these things as they have sold, based on the "Amazing European Secret" we always get shoved up out N.American asses. After that I did some flow measurements and found the 0.6 gpm shut off correctly calibrated and functioning, as suspected and it is a fair bit of water flow at a faucet. I haven't dug up a thermometer yet to do a study on actually hot/cold mxi to understand the ratios yet. May prove interesting what comfortable wash water really is. IOW it isn't going to get any better with this unit. You have to turn water saving faucets on almost full, as stated previously to get over 0.6 gpm of just hot water when mixing. I can turn down the heater temperature and possibly increase the hot water flow demand but that brings in other problems with dishwasher running too cold and possibly Legionella bacteria problems. In reality this (Legionella) only happens in electric tank units where cooler water can breed and accumulate the bacteria. Just a flaw in their logic and it makes many usage situations annoying. It still works but the thing oscillates between on and off continuously with hand washing and hydronic hot water demand. I would still switch to a tank unit next time except for the BTU ratings and possibly the chimney. Many easy venting option available now. It is nice to have the available BTU capacity over a smaller 40-60,000 BTU/hr. furnace or tank style water heater. I don’t need the brute capacity but nice for set-back recovery in the dead of winter from the cooler sleeping settings. I know many Europeans raised families and not one of them ever saw a tankless water heater there for central usage. Especially not on the roof of a Greek home, or a Brit having to turn on the water heater four hours before, or the night before on the second off-peak rate meter, each week when they want a bath. :-) Showers? Not since they retired from the navy. -- Eric |
#5
Posted to rec.woodworking
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Separate hot and cold valves on kitchen taps save energy.
On Wed, 8 Jun 2011 12:14:41 -0400, "Eric"
wrote: "Swingman" wrote in message ... On 6/7/2011 8:23 PM, Eric wrote: Long pipes and large system pockets (manifolds) are the problem with most hot water distribution systems. Right at the tap sounds good but hasn't proven easy to implement. You're right about the long runs, but I'd argue that a PEX remote manifold, if located/done correctly, should improve your delivery system even in those cases. As I said in the beginning, easier to do in new construction, mostly difficult, and usually expensive to effect in most retrofits ... which is why it isn't often done, and IME results in the biggest cause of user dissatisfaction with tankless installations. Close to the endpoint (your "right at the tap") is pretty much how Europe has operated for decades, and very successfully. Pumps and a loop system, if properly implemented, also seem to work very well, although I haven't built one that way personally. ======= I could see using a low temperature preheat (maybe NG or solar) to take the edge off the initial water heating and then a small (maybe electric) booster to give the final temperature at the faucet. Probably too much installation expense though. I have many of my runs disconnected from my hot manifold to keep more frequent circulation going in the trunk runs. I was waiting so long for hot water it was painful. I want to put my air handler on the end of that run yet, to keep hot water close to faucets, except it will not help in the winter and the legal limit of 60C makes an upstairs warm-up each morning a little too lengthy. I did add it to the feed of the manifold and that cut a few seconds off the time delay. I still have access to most of my PEX as the basement ceiling is removable tiles or open. Not done experimenting yet. The PEX really puzzles me over my old house copper system. I have less length to the farthest faucet, and the PEX is supposed to be smaller ID and it still seems to take double the time the copper house did for hot water to hit the end faucet??? Maybe I am just watching too closely. It also seems to cool off much faster than copper pipe so you start with room temp every Is all of your hot water line insulated? time. I was thinking it should be the other way around. Meanwhile a neighbour installed all copper and a circ pump and has hot water within 2 seconds anywhere. GRRRRR... And it costs him $40/mo for the extra electricity or gas to do that. -- Fleas can be taught nearly anything that a Congressman can. -- Mark Twain |
#6
Posted to rec.woodworking
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Separate hot and cold valves on kitchen taps save energy.
"John G" wrote in message ... Eric presented the following explanation : The PEX really puzzles me over my old house copper system. I have less length to the farthest faucet, and the PEX is supposed to be smaller ID and it still seems to take double the time the copper house did for hot water to hit the end faucet??? Maybe I am just watching too closely. It also seems to cool off much faster than copper pipe so you start with room temp every time. I was thinking it should be the other way around. Meanwhile a neighbour installed all copper and a circ pump and has hot water within 2 seconds anywhere. GRRRRR... Circulating pumps would seem to defeat any effort to reduce power usage as they keep sending hot water around the loop to cool and then be reheated even when there is no usage so instead of wasting one pipe full of cold water that heat is being lost all the time. Of course the water is saved but the heat (heating power ) is lost. Choice is on the user I guess. =============== Definitely! except in the winter the heat displaces some home heating needs anyway. and costs nothing. Our NG is much cheaper than elect. anyway. Either N.America will take a step down in their standard of living, down to Europe's standards using tankless, the tankless will improve from years of development in Europe, or disappear as a bad sales joke to extract money from our pockets. Here is one manufacturer's solution. Check out page 33 http://www.rinnai.us/documentation/d..._revised_A.pdf Get a tank for your tankless water heater. Now you can spend the money over and over again! -- Eric |
#7
Posted to rec.woodworking
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Separate hot and cold valves on kitchen taps save energy.
"Larry Jaques" wrote in message ... On Wed, 8 Jun 2011 12:14:41 -0400, "Eric" wrote: "Swingman" wrote in message ... On 6/7/2011 8:23 PM, Eric wrote: Long pipes and large system pockets (manifolds) are the problem with most hot water distribution systems. Right at the tap sounds good but hasn't proven easy to implement. You're right about the long runs, but I'd argue that a PEX remote manifold, if located/done correctly, should improve your delivery system even in those cases. As I said in the beginning, easier to do in new construction, mostly difficult, and usually expensive to effect in most retrofits ... which is why it isn't often done, and IME results in the biggest cause of user dissatisfaction with tankless installations. Close to the endpoint (your "right at the tap") is pretty much how Europe has operated for decades, and very successfully. Pumps and a loop system, if properly implemented, also seem to work very well, although I haven't built one that way personally. ======= I could see using a low temperature preheat (maybe NG or solar) to take the edge off the initial water heating and then a small (maybe electric) booster to give the final temperature at the faucet. Probably too much installation expense though. I have many of my runs disconnected from my hot manifold to keep more frequent circulation going in the trunk runs. I was waiting so long for hot water it was painful. I want to put my air handler on the end of that run yet, to keep hot water close to faucets, except it will not help in the winter and the legal limit of 60C makes an upstairs warm-up each morning a little too lengthy. I did add it to the feed of the manifold and that cut a few seconds off the time delay. I still have access to most of my PEX as the basement ceiling is removable tiles or open. Not done experimenting yet. The PEX really puzzles me over my old house copper system. I have less length to the farthest faucet, and the PEX is supposed to be smaller ID and it still seems to take double the time the copper house did for hot water to hit the end faucet??? Maybe I am just watching too closely. It also seems to cool off much faster than copper pipe so you start with room temp every Is all of your hot water line insulated? time. I was thinking it should be the other way around. Meanwhile a neighbour installed all copper and a circ pump and has hot water within 2 seconds anywhere. GRRRRR... And it costs him $40/mo for the extra electricity or gas to do that. =================== Apparently the costs are very small. If you listen to the sales people it saves money on water bills not running the taps to get hot water up from the depths of hell. The units have timers on them and additional heat in the house costs nothing in the winter. http://www.google.ca/search?source=i...l=&oq=grundfos -- Eric |
#8
Posted to rec.woodworking
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Separate hot and cold valves on kitchen taps save energy.
"Eric" wrote in message ... "Larry Jaques" wrote in message ... On Wed, 8 Jun 2011 12:14:41 -0400, "Eric" wrote: "Swingman" wrote in message ... On 6/7/2011 8:23 PM, Eric wrote: Long pipes and large system pockets (manifolds) are the problem with most hot water distribution systems. Right at the tap sounds good but hasn't proven easy to implement. You're right about the long runs, but I'd argue that a PEX remote manifold, if located/done correctly, should improve your delivery system even in those cases. As I said in the beginning, easier to do in new construction, mostly difficult, and usually expensive to effect in most retrofits ... which is why it isn't often done, and IME results in the biggest cause of user dissatisfaction with tankless installations. Close to the endpoint (your "right at the tap") is pretty much how Europe has operated for decades, and very successfully. Pumps and a loop system, if properly implemented, also seem to work very well, although I haven't built one that way personally. ======= I could see using a low temperature preheat (maybe NG or solar) to take the edge off the initial water heating and then a small (maybe electric) booster to give the final temperature at the faucet. Probably too much installation expense though. I have many of my runs disconnected from my hot manifold to keep more frequent circulation going in the trunk runs. I was waiting so long for hot water it was painful. I want to put my air handler on the end of that run yet, to keep hot water close to faucets, except it will not help in the winter and the legal limit of 60C makes an upstairs warm-up each morning a little too lengthy. I did add it to the feed of the manifold and that cut a few seconds off the time delay. I still have access to most of my PEX as the basement ceiling is removable tiles or open. Not done experimenting yet. The PEX really puzzles me over my old house copper system. I have less length to the farthest faucet, and the PEX is supposed to be smaller ID and it still seems to take double the time the copper house did for hot water to hit the end faucet??? Maybe I am just watching too closely. It also seems to cool off much faster than copper pipe so you start with room temp every Is all of your hot water line insulated? time. I was thinking it should be the other way around. Meanwhile a neighbour installed all copper and a circ pump and has hot water within 2 seconds anywhere. GRRRRR... And it costs him $40/mo for the extra electricity or gas to do that. =================== Apparently the costs are very small. If you listen to the sales people it saves money on water bills not running the taps to get hot water up from the depths of hell. The units have timers on them and additional heat in the house costs nothing in the winter. http://www.google.ca/search?source=i...l=&oq=grundfos ===================== Here is a newer unit that has circulation pumps and controls built right inside the unit. Also a hi-efficiency unit with condensing heat exchangers. Looks like a newer and more modern unit than the Rinnai (supposed to have been top of the tech. at the time) I bought two years ago. http://www.navienamerica.com/PDS/ftp...stallation.pdf -- Eric |
#9
Posted to rec.woodworking
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Separate hot and cold valves on kitchen taps save energy.
On Wed, 8 Jun 2011 21:07:05 -0400, "Eric"
wrote: Apparently the costs are very small. If you listen to the sales people it saves money on water bills not running the taps to get hot water up from the depths of hell. The units have timers on them and additional heat in the house costs nothing in the winter. http://www.google.ca/search?source=i...l=&oq=grundfos I can't see that running cooling loops for hot water would offer any savings over tanked water heaters, energywise. But it'd save water instead of electricity or gas. Which is higher in your house, gas/elec bill or water? I'll bet water is cheaper almost everywhere, but it is more valuable. I'm surprised that lawns haven't been banned. Wouldn't that be nice? No more mowing, feeding, greening, weeding, mower noise and cost, etc. -- Never underestimate the innate animosity of inanimate objects. --anon |
#10
Posted to rec.woodworking
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Separate hot and cold valves on kitchen taps save energy.
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#11
Posted to rec.woodworking
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Separate hot and cold valves on kitchen taps save energy.
On Jun 8, 10:22*pm, Larry Jaques
wrote: Which is higher in your house, gas/elec bill or water? I'll bet water is cheaper almost everywhere, but it is more valuable. I'm surprised that lawns haven't been banned. Wouldn't that be nice? No more mowing, feeding, greening, weeding, mower noise and cost, etc. You have my vote. Besides I have seen some excellent trends in rock and shrubbery projects replacing lawns. Many of those are because the Province has outlawed weedkiller fertilizers. Thank goodness we're still allowed our banana trees. |
#12
Posted to rec.woodworking
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Separate hot and cold valves on kitchen taps save energy.
On Wed, 8 Jun 2011 22:42:44 -0400, "Mike Marlow"
wrote: Larry Jaques wrote: I'm surprised that lawns haven't been banned. Wouldn't that be nice? No more mowing, feeding, greening, weeding, mower noise and cost, etc. No more... well, you know... out in the back lawn on a warm summer night? That sucks! Oh, hell. The new back lawn is an indoor/outdoor environmental area with queen-size, ergonomic, adjustable patio bed under a removable cover. No more bugs, itches, or grass up your/her, um, you know. If you MUST have grass, install a king-size piece of astro turf on the deck, Mike. But where's your sense of adventure, duuuuuuuuude? Haven't you ever tried it in a hammock? For the less adventurous, there's the floating bed: http://www.floatingbed.com/products/outdoor-beds#8 KEEP OFF THE GRASS! -- Never underestimate the innate animosity of inanimate objects. --anon |
#13
Posted to rec.woodworking
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Separate hot and cold valves on kitchen taps save energy.
On Wed, 8 Jun 2011 19:54:38 -0700 (PDT), Robatoy
wrote: On Jun 8, 10:22Â*pm, Larry Jaques wrote: Which is higher in your house, gas/elec bill or water? I'll bet water is cheaper almost everywhere, but it is more valuable. I'm surprised that lawns haven't been banned. Wouldn't that be nice? No more mowing, feeding, greening, weeding, mower noise and cost, etc. You have my vote. Besides I have seen some excellent trends in rock and shrubbery projects replacing lawns. Many of those are because the Province has outlawed weedkiller fertilizers. Can you still use RoundUp or weed killer sprays? It's fertilizers I'd have banned, were I King. Maybe it's because the weed'n'feed crap doesn't work well at killing anything that they outlawed it. Nitrogen runoff from those things is causing algae bloom everywhere. I'm waiting for my copy of my sister's friend's book about doing away with lawns. I don't know if it's published yet. Until then, I have a copy of _The Wild Lawn Handbook_. Thank goodness we're still allowed our banana trees. Yeah, where would you be without those dear things? This just in from email: WORLD SURVEY BY PHONE Last month a world-wide survey was conducted by the UN. It had one question: "Would you please give your honest opinion about solutions to the food shortage in the rest of the world?" The survey was a huge failure because of the following: 1. In Eastern Europe they didn't know what "honest" meant. 2. In Western Europe they didn't know what "shortage" meant. 3. In Africa they didn't know what "food" meant. 4. In China they didn't know what "opinion" meant. 5. In the Middle East they didn't know what "solution" meant. 6. In South America they didn't know what "please" meant. 7. In the USA they didn't know what "the rest of the world" meant. 8. In UK they hung up as soon as they heard the Indian accent. -- Never underestimate the innate animosity of inanimate objects. --anon |
#14
Posted to rec.woodworking
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Separate hot and cold valves on kitchen taps save energy.
"Larry Jaques" wrote in message ... On Wed, 8 Jun 2011 21:07:05 -0400, "Eric" wrote: Apparently the costs are very small. If you listen to the sales people it saves money on water bills not running the taps to get hot water up from the depths of hell. The units have timers on them and additional heat in the house costs nothing in the winter. http://www.google.ca/search?source=i...l=&oq=grundfos I can't see that running cooling loops for hot water would offer any savings over tanked water heaters, energywise. But it'd save water instead of electricity or gas. Which is higher in your house, gas/elec bill or water? I'll bet water is cheaper almost everywhere, but it is more valuable. I'm surprised that lawns haven't been banned. Wouldn't that be nice? No more mowing, feeding, greening, weeding, mower noise and cost, etc. =============== I am growing "Eco-Grass" . It's a bitch to get going, especially in thunderstorms that wash out 20-30 yards of topsoil down the ditch, and it take about two years to look decent, but with it's 9-12" deep roots it is drought proof, mostly weed proof and needs to be mowed about every three weeks, only, and it really looks good with a nice fine blade.. Trouble is the weeds like to stick up much higher and much faster so you mow anyway. Biggest trick is to ditch the Kentucky Blue Grass = high maintenance, lots of weeds and dies in a drought quite quickly, tooted as the highest cost ground cover invented. (I never liked that Blue Grass noise either) -- Eric |
#15
Posted to rec.woodworking
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Separate hot and cold valves on kitchen taps save energy.
On Jun 9, 3:02*pm, "Eric" wrote:
[snipped] (I never liked that Blue Grass noise either) THAT's an automatic suspension. |
#16
Posted to rec.woodworking
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Separate hot and cold valves on kitchen taps save energy.
"Larry Jaques" wrote in message
... On Wed, 8 Jun 2011 19:54:38 -0700 (PDT), Robatoy wrote: On Jun 8, 10:22 pm, Larry Jaques wrote: Which is higher in your house, gas/elec bill or water? I'll bet water is cheaper almost everywhere, but it is more valuable. I'm surprised that lawns haven't been banned. Wouldn't that be nice? No more mowing, feeding, greening, weeding, mower noise and cost, etc. You have my vote. Besides I have seen some excellent trends in rock and shrubbery projects replacing lawns. Many of those are because the Province has outlawed weedkiller fertilizers. Can you still use RoundUp or weed killer sprays? It's fertilizers I'd have banned, were I King. Maybe it's because the weed'n'feed crap doesn't work well at killing anything that they outlawed it. Nitrogen runoff from those things is causing algae bloom everywhere. I'm waiting for my copy of my sister's friend's book about doing away with lawns. I don't know if it's published yet. Until then, I have a copy of _The Wild Lawn Handbook_. Thank goodness we're still allowed our banana trees. Yeah, where would you be without those dear things? This just in from email: WORLD SURVEY BY PHONE Last month a world-wide survey was conducted by the UN. It had one question: "Would you please give your honest opinion about solutions to the food shortage in the rest of the world?" The survey was a huge failure because of the following: 1. In Eastern Europe they didn't know what "honest" meant. 2. In Western Europe they didn't know what "shortage" meant. 3. In Africa they didn't know what "food" meant. 4. In China they didn't know what "opinion" meant. 5. In the Middle East they didn't know what "solution" meant. 6. In South America they didn't know what "please" meant. 7. In the USA they didn't know what "the rest of the world" meant. 8. In UK they hung up as soon as they heard the Indian accent. -- Never underestimate the innate animosity of inanimate objects. --anon ========= Wife and I both had a good laugh over that one! -- Eric |
#17
Posted to rec.woodworking
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Separate hot and cold valves on kitchen taps save energy.
Eric wrote the following:
"Larry Jaques" wrote in message ... On Wed, 8 Jun 2011 21:07:05 -0400, "Eric" wrote: Apparently the costs are very small. If you listen to the sales people it saves money on water bills not running the taps to get hot water up from the depths of hell. The units have timers on them and additional heat in the house costs nothing in the winter. http://www.google.ca/search?source=i...l=&oq=grundfos I can't see that running cooling loops for hot water would offer any savings over tanked water heaters, energywise. But it'd save water instead of electricity or gas. Which is higher in your house, gas/elec bill or water? I'll bet water is cheaper almost everywhere, but it is more valuable. I'm surprised that lawns haven't been banned. Wouldn't that be nice? No more mowing, feeding, greening, weeding, mower noise and cost, etc. =============== I am growing "Eco-Grass" . It's a bitch to get going, especially in thunderstorms that wash out 20-30 yards of topsoil down the ditch, and it take about two years to look decent, but with it's 9-12" deep roots it is drought proof, mostly weed proof and needs to be mowed about every three weeks, only, and it really looks good with a nice fine blade.. Trouble is the weeds like to stick up much higher and much faster so you mow anyway. Biggest trick is to ditch the Kentucky Blue Grass = high maintenance, lots of weeds and dies in a drought quite quickly, tooted as the highest cost ground cover invented. (I never liked that Blue Grass noise either) -- Eric Can we know where you live? It may make a difference in the responses. -- Bill In Hamptonburgh, NY In the original Orange County. Est. 1683 To email, remove the double zeroes after @ |
#18
Posted to rec.woodworking
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Separate hot and cold valves on kitchen taps save energy.
John G wrote:
Circulating pumps would seem to defeat any effort to reduce power usage as they keep sending hot water around the loop to cool and then be reheated even when there is no usage so instead of wasting one pipe full of cold water that heat is being lost all the time. There's a device called the 'hot chillie' which, when the hot water tap is turned on, pumps it back through the cold water line until it's up to temperature. It's only for a single tap but is a neat idea for long runs. |
#19
Posted to rec.woodworking
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Separate hot and cold valves on kitchen taps save energy.
On Fri, 17 Jun 2011 10:52:58 GMT, scatter
wrote: John G wrote: Circulating pumps would seem to defeat any effort to reduce power usage as they keep sending hot water around the loop to cool and then be reheated even when there is no usage so instead of wasting one pipe full of cold water that heat is being lost all the time. There's a device called the 'hot chillie' which, when the hot water tap is turned on, pumps it back through the cold water line until it's up to temperature. It's only for a single tap but is a neat idea for long runs. I don't understand. When the hot water faucet is turned on, that water comes out the tap. The cold water faucet isn't open. What does the pump send back? And if something's being sent back in the cold pipe, what happens if both are opened for some strange reason, like warm water? Or does this only work down there? I watched the movie _Australia_ last night and it was fantastic. Tears in me eyes and all that. http://www.imdb.com/title/tt0455824/ -- Happiness is when what you think, what you say, and what you do are in harmony. -- Mahatma Gandhi |
#20
Posted to rec.woodworking
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Separate hot and cold valves on kitchen taps save energy.
On 6/17/2011 9:11 AM, Larry Jaques wrote:
I don't understand. When the hot water faucet is turned on, that water comes out the tap. The cold water faucet isn't open. What does the pump send back? And if something's being sent back in the cold pipe, what happens if both are opened for some strange reason, like warm water? Or does this only work down there? Just installed one of these in the last kitchen we built: http://www.insinkerator.com/dispensers/index.shtml Pretty cool ... or hot, whichever you desire! -- www.e-woodshop.net Last update: 4/15/2010 KarlC@ (the obvious) |
#21
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Separate hot and cold valves on kitchen taps save energy.
On Fri, 17 Jun 2011 17:20:18 -0600, Swingman wrote
(in article ) : http://www.insinkerator.com/dispensers/index.shtml I have some experience with the hot water dispensers. These things are great for getting that hot cup of tea or what ever without using the microwave. The one I personally have is connected to the output of our RO water system. Avoid any units where the tank is connected directly to the dispensing valve (generally the cheapest ones available). The one I first installed and those installed by several others locally all have died horrible deaths within a year or two. Usually the valve explodes or the tank thermostat dies. They also have the tendency to spit hot water regardless of where the temperature is set. The preferred units have a remote (1-2+ quart) tank which is better insulated and generally of higher quality. Pay attention to the valve. More money spent here means less plastic. Our current Kitchen-Aid unit (about $300) is the cats meow. At my day job, they use the cheap in-sink-erator types in the kitchens and they last about 6 months before breaking. Either they have a large stock of these or some kind of contract because they keep buying them... As to the hot water loop, the only solution I see that really works without wasting lots of power is to install a water heater (5 gallon or so) at the sink. The trick is to have this fed from the hot water line so by the time the tank is running low on heat, the 'real' hot water has begun to arrive. You need to consider the energy used and compare that with the recirculating pump approach and also consider that this only works at a single point whereas the recirculator can cover a whole house. $0.02 -Bruce |
#22
Posted to rec.woodworking
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Separate hot and cold valves on kitchen taps save energy.
On Jun 18, 10:30*am, Bruce wrote:
On Fri, 17 Jun 2011 17:20:18 -0600, Swingman wrote (in article ) : http://www.insinkerator.com/dispensers/index.shtml I have some experience with the hot water dispensers. These things are great for getting that hot cup of tea or what ever without using the microwave. The one I personally have is connected to the output of our RO water system. Avoid any units where the tank is connected directly to the dispensing valve (generally the cheapest ones available). The one I first installed and those installed by several others locally all have died horrible deaths within a year or two. Usually the valve explodes or the tank thermostat dies. They also have the tendency to spit hot water regardless of where the temperature is set. The preferred *units have a remote (1-2+ quart) tank which is better insulated and generally of higher quality. Pay attention to the valve. More money spent here means less plastic. Our current Kitchen-Aid unit (about $300) is the cats meow. At my day job, they use the cheap in-sink-erator types in the kitchens and they last about 6 months before breaking. Either they have a large stock of these or some kind of contract because they keep buying them... As to the hot water loop, the only solution I see that really works without wasting lots of power is to install a water heater (5 gallon or so) at the sink. The trick is to have this fed from the hot water line so by the time the tank is running low on heat, the 'real' hot water has begun to arrive.. You need to consider the energy used and compare that with the recirculating pump approach and also consider that this only works at a single point whereas the recirculator can cover a whole house. $0.02 -Bruce Back in 1955 somebody was thinking because the 40 gallon hot water tank is directly, and I mean directly below the main bathroom. That particular bathroom sink has, what I would call, instant hot water... so does the tub and shower. Now the kitchen, on the other hand, is at the opposite end of the house. Maybe they weren't thinking that day? G |
#23
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Separate hot and cold valves on kitchen taps save energy.
On 6/18/2011 9:30 AM, Bruce wrote:
On Fri, 17 Jun 2011 17:20:18 -0600, Swingman wrote (in articlegoWdnfBWktqpfGbQnZ2dnUVZ_uidnZ2d@giganews. com): http://www.insinkerator.com/dispensers/index.shtml I have some experience with the hot water dispensers. These things are great for getting that hot cup of tea or what ever without using the microwave. The one I personally have is connected to the output of our RO water system. This particular faucet fixture is hooked up to both an InstaHot (?), and chilled water unit. On a custom job I don't buy the appliances, I just build the kitchens and supervise installation of the clients choice in hardware and fixtures. -- www.e-woodshop.net Last update: 4/15/2010 KarlC@ (the obvious) |
#24
Posted to rec.woodworking
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Separate hot and cold valves on kitchen taps save energy.
In article ,
Larry Jaques wrote: On Fri, 17 Jun 2011 10:52:58 GMT, scatter wrote: There's a device called the 'hot chillie' which, when the hot water tap is turned on, pumps it back through the cold water line until it's up to temperature. It's only for a single tap but is a neat idea for long runs. I don't understand. When the hot water faucet is turned on, that water comes out the tap. The cold water faucet isn't open. What does the pump send back? And if something's being sent back in the cold pipe, what happens if both are opened for some strange reason, like warm water? Or does this only work down there? It sounds like a _pump_ connected from the hot line, to the cold line. =before= they get to the faucet/valves. On a pressure drop in the hot line (when the faucet is opened), the pump turns on and draws water out of the hot line, forcing it into the cold one. More-or-less making the cold water line the 'return' of a recirculating hot-water system. When the _water_temperature_ coming into the pump rises to a threshold value, the pump shuts off. In a 'simple' installation, this will get hot water to a 'slightly open' faucet as quickly as if the faucet was turned 'all the way on'. If there is an 'anti-backflow valve' installed between the pump intake and the faucet valve, then one can use a bigger pump -- one that pulls a net suction on the hot-water supply, and thus moves the water faster than a full-open faucet would. This, however, leads to the 'counter-intuitive' situation of turning on the hot water, and more-or-less _nothing_ comes out until the water is up to temperature. |
#25
Posted to rec.woodworking
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Separate hot and cold valves on kitchen taps save energy.
Larry Jaques wrote:
I don't understand. When the hot water faucet is turned on, that water comes out the tap. The cold water faucet isn't open. What does the pump send back? And if something's being sent back in the cold pipe, what happens if both are opened for some strange reason, like warm water? Or does this only work down there? Its an electronic system that senses taps opening and water temperature. No water comes out of the hot water faucet until it's up to temperature. It gets pumped back into the cold water line - it saves water without eating too much power (which can be a big deal during our droughts). Here's a page showing one. http://www.mrsolar.com.au/water-saver.htm |
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