Okay, out to the trash I went. Yes it landed in the thrown out watermelon
rind juice. Hosed it down and told the five year old to throw it at the
shed while I mowed. It did lighten and thin. When I openned it it gave off
a musky smell. I pulled out the cut off box and put a puddle on a paper
plate. Told the munchin to glue up pieces. She did about ten so we will
see tomorrow.

I did go to menard's got some Titebond 3. I wonder about their pricing.

8 oz - $5
32 oz - $10
128 oz - $9.49

Guess which one I got. Ginsey will be crafting with Titebond 3.

Will update tomorrow.

--
Master Chef Richard Campbell
100% Delightfully Evil for Your Protection

I believe in Karma.
That means I can do bad things to people all day long and I assume they
deserve it. --Dogbert

On Tue, 12 Aug 2008 23:56:44 -0500, "Master Chef Richard Campbell"
wrote:

Okay, out to the trash I went. Yes it landed in the thrown out watermelon
rind juice. Hosed it down and told the five year old to throw it at the
shed while I mowed. It did lighten and thin. When I openned it it gave off
a musky smell. I pulled out the cut off box and put a puddle on a paper
plate. Told the munchin to glue up pieces. She did about ten so we will
see tomorrow.

I did go to menard's got some Titebond 3. I wonder about their pricing.

8 oz - $5
32 oz - $10
128 oz - $9.49

Guess which one I got. Ginsey will be crafting with Titebond 3.

Will update tomorrow.


BTW you can call Titebond and they will talk to you. I called them
about a batch that had become lumpy and on another occasion to discuss
how to increase open time during a period of triple digit heat, and a
third time to verify that III was "food contact" approved. They were
very helpful each time.

Frank

"Master Chef Richard Campbell" wrote in message
I did go to menard's got some Titebond 3. I wonder about their pricing.

8 oz - $5
32 oz - $10
128 oz - $9.49

Guess which one I got. Ginsey will be crafting with Titebond 3.


I'd have bought the 32 oz. I'd not use 128 oz. in a year so why just throw
it away?

Master Chef Richard Campbell wrote:
Okay, out to the trash I went. Yes it landed in the thrown out
watermelon rind juice. Hosed it down and told the five year old to
throw it at the shed while I mowed. It did lighten and thin. When I
openned it it gave off a musky smell. I pulled out the cut off box
and put a puddle on a paper plate. Told the munchin to glue up
pieces. She did about ten so we will see tomorrow.

I did go to menard's got some Titebond 3. I wonder about their
pricing.
8 oz - $5
32 oz - $10
128 oz - $9.49

They sell a gallon for $9.49? Something does not compute...$30-40 is more
normal.

--

dadiOH
____________________________

dadiOH's dandies v3.06...
....a help file of info about MP3s, recording from
LP/cassette and tips & tricks on this and that.
Get it at http://mysite.verizon.net/xico

"dadiOH" wrote in message
...
Master Chef Richard Campbell wrote:
Okay, out to the trash I went. Yes it landed in the thrown out
watermelon rind juice. Hosed it down and told the five year old to
throw it at the shed while I mowed. It did lighten and thin. When I
openned it it gave off a musky smell. I pulled out the cut off box
and put a puddle on a paper plate. Told the munchin to glue up
pieces. She did about ten so we will see tomorrow.

I did go to menard's got some Titebond 3. I wonder about their
pricing.
8 oz - $5
32 oz - $10
128 oz - $9.49

They sell a gallon for $9.49? Something does not compute...$30-40 is more
normal.

--

dadiOH
____________________________

dadiOH's dandies v3.06...
...a help file of info about MP3s, recording from
LP/cassette and tips & tricks on this and that.
Get it at http://mysite.verizon.net/xico



It's old, outdated glue and they're wanting to get rid of it....

But don't tell the chef....;-)

Bob S.

On Wed, 13 Aug 2008 21:09:17 -0500, Bob S. wrote:

"dadiOH" wrote in message

It's old, outdated glue and they're wanting to get rid of it....

But don't tell the chef....;-)

Bob S.



It is date coded for April 2008. So I hope that is manufactur not expire.
And with lots of kid projects we will use it up instead of elmers.

--
Master Chef Richard Campbell
100% Delightfully Evil for Your Protection

I believe in Karma.
That means I can do bad things to people all day long and I assume they
deserve it. --Dogbert