 |
|
| UK diy (uk.d-i-y) For the discussion of all topics related to diy (do-it-yourself) in the UK. All levels of experience and proficency are welcome to join in to ask questions or offer solutions. |
|
|
LinkBack | Thread Tools | Display Modes |
|
#1
Posted to uk.d-i-y
|
|||
|
|||
Charcoal BBQ indoors - restaurants do, extractor hood?
Having bought my tiny one burger BBQ I am wondering about the practicality
of using it indoors. I wouldn't use it unventilated, but it has occurred to me that I could put it on a metal tray on top of the hob directly under the extractor fan. I know that some restaurants have indoor charcoal grills. I assume that they have very efficient extractor fans to remove any combustion products such as CO to the outside atmosphere. Just speculating if a cooker hood would have enough "suck" to clear the BBQ fumes. It certainly seems to clear smoke and steam. Cheers Dave R -- AMD FX-6300 in GA-990X-Gaming SLI-CF running Windows 7 Pro x64 -- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| refilling a home charcoal filter tank | Home Repair | |||
| Gas OR Charcoal Grill | Home Repair | |||
| Cooker hoods and charcoal filters | UK diy | |||
| Coal/coke vs. charcoal cupola iron melting stuff! | Metalworking | |||
| Beano vs Activated charcoal? Liquid or tablet (cheaper?) | Home Ownership | |||
Threaded Mode
