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Removing burnt on carbon from non-stick fryin g pan
I'm looking for recommendations from people who have successfully tried
the solution (if any). :-) Over a period of time a non-stick frying pan has gradually accumulated more and more carbon. Internet search turns up the main fix as white vinegar boiled in the pan, then baking soda added. Salt has also been mentioned. I wondered about using oven cleaner as a far more aggressive approach. Anyway, any tried and tested remedies? [Buying a new pan is out of scope. Likewise not burning anything on in the first place.] Cheers Dave R -- AMD FX-6300 in GA-990X-Gaming SLI-CF running Windows 7 Pro x64 -- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus |
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