My wife, quite unlike her, put a saucepan on the heat with no contents.
while is is clean it has spoilt the finish, from brownish to blue,
inside and out. Is there any remedy please?

The brown to blue colours are merely oxides formed on the surface, fine wire wool should remove them.

Richard

On Tue, 7 Apr 2015 08:41:06 -0700 (PDT), Tricky Dicky wrote:

The brown to blue colours are merely oxides formed on the surface, fine
wire wool should remove them.

Or a good old fashiioned scouring powder like Vim or Bar Keepers
Friend.

--
Cheers
Dave.

On Tue, 07 Apr 2015 15:44:21 +0100, Broadback wrote:

My wife, quite unlike her, put a saucepan on the heat with no contents.
while is is clean it has spoilt the finish, from brownish to blue,
inside and out. Is there any remedy please?

Do you need to do anything?

If it still cooks and doesn't poison you by leaching out metals then why
does it matter if it is blued?

Steel woks get blued, then have oil burnt on them, as a matter of course
when they are being "run in".

Cheers

Dave R


--
Windows 8.1 on PCSpecialist box

"Broadback" wrote in message
...
My wife, quite unlike her, put a saucepan on the heat with no contents.
while is is clean it has spoilt the finish, from brownish to blue, inside
and out.

Has she said "That's your fault" or will she say that later in the month:-)?

--
Adam

In article , ARW
writes
"Broadback" wrote in message
...
My wife, quite unlike her, put a saucepan on the heat with no contents.
while is is clean it has spoilt the finish, from brownish to blue, inside
and out.

Has she said "That's your fault" or will she say that later in the month:-)?

What I'm slightly concerned about is the acceptance of 'brownish' as
being the normal colour for stainless :-)
--
fred
it's a ba-na-na . . . .

fred scribbled


In article , ARW
writes
"Broadback" wrote in message
...
My wife, quite unlike her, put a saucepan on the heat with no contents.
while is is clean it has spoilt the finish, from brownish to blue, inside
and out.

Has she said "That's your fault" or will she say that later in the month:-)?

What I'm slightly concerned about is the acceptance of 'brownish' as
being the normal colour for stainless :-)


You accept blackish as the normal colour for non-stick pans.

"ARW" writes:

"Broadback" wrote in message
...
My wife, quite unlike her, put a saucepan on the heat with no contents.
while is is clean it has spoilt the finish, from brownish to blue, inside
and out.

Has she said "That's your fault" or will she say that later in the month:-)?

Every guy in the world shares your understanding of female psychology!

--
Windmill, Use t m i l l
J.R.R. Tolkien:- @ S c o t s h o m e . c o m
All that is gold does not glister / Not all who wander are lost