First, increase the prices to be the most expensive in the area.

Second, change the paint scheme on the outside of the pub from a mock
Tudor style with fake beams, which is a local landmark, to Army Khaki.

Third, re-brand the pub as a wine warehouse with an illuminated sign.

Fourth, employ an a blind interior designer who has never visited
a real pub.

Fifth, drape the "pub" with banners saying it is now a Thai Restaurant.

Sixth, make all the customers invisible to the bar staff.

Result: 50% of the pub sectioned off for the restaurant that on a
Saturday night had a grand total of zero customers and the two dozen pub
customers having trouble being served by the 4 bar staff who are having
a social event themselves at the end of the bar.


Well done Greene King, keep up the good work with your pub improvements.

Note: this was once a busy pub in bed-sit land where people have nothing
better to do than visit the pub - that's until the GK decided to go up
market.





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