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UK diy (uk.d-i-y) For the discussion of all topics related to diy (do-it-yourself) in the UK. All levels of experience and proficency are welcome to join in to ask questions or offer solutions. |
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#1
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I am now learn computer. What should I do first?
Can you give me some new informations? welcome to China and make friends with me. I will be always ready to help you with Chinese and some other things. And also something about Chinese culture. MSN: googletalk:trydream |
#2
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trydream wrote:
I am now learn computer. What should I do first? I dont know what you need to get done, nor what you know, so its hard to suggest. Can you give me some new informations? regarding what? welcome to China and make friends with me. well thank you. I wasnt planning to travel just yet. I will be always ready to help you with Chinese and some other things. And also something about Chinese culture. Welcome to ukdiy. This is a group specific to uk building, but maybe you can tell us about underground houses in marshy areas. NT sits and waits to see what happens. PS regarding you helping us, you'll find one or 2 of us are beyond help. |
#3
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trydream wrote:
I am now learn computer. What should I do first Can you give me some new informations? welcome to China and make friends with me. I will be always ready to help you with Chinese and some other things. And also something about Chinese culture. MSN: googletalk:trydream Perhaps you could tell me why my own Chinese curry (Mayflower brand) tastes like crap (not Carp)compared to the lovely curry prepared by Mr Hu Flung Dung, at my local Chinese restaurant. I would also be interested to know the secrets of cooking egg-fried rice, as my attempts often end up as a messy mess. Steve |
#4
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In message , Steve
writes trydream wrote: I am now learn computer. What should I do first Can you give me some new informations? welcome to China and make friends with me. I will be always ready to help you with Chinese and some other things. And also something about Chinese culture. MSN: googletalk:trydream Perhaps you could tell me why my own Chinese curry (Mayflower brand) tastes like crap (not Carp)compared to the lovely curry prepared by Mr Hu Flung Dung, at my local Chinese restaurant. I would also be interested to know the secrets of cooking egg-fried rice, as my attempts often end up as a messy mess. You're not supposed to cook the rice IN the egg... -- Peter Ying tong iddle-i po! |
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