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Chris Bacon
 
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Default Acrid smell from burning cooking.

OK, the soup caught fire. Yes, soup! Chicken soup, at that. The
whole downstairs of the house where this happened was filled
with smoke, and it was hard to see. The soup was extinguished,
and the windows and doors all opened. The smoke's gone, but
since yesterday a horrible acrid smell persists. Is there a
reasonably quick way to get rid of it (some sort of spray?), or
is it a matter of time only?
 
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