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Metalworking (rec.crafts.metalworking) Discuss various aspects of working with metal, such as machining, welding, metal joining, screwing, casting, hardening/tempering, blacksmithing/forging, spinning and hammer work, sheet metal work. |
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#1
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Cast Iron Cookware Questions (Revisited)
replying to SteveB, Leo wrote:
Chicken did not brown in my cast iron pot. Why? -- for full context, visit https://www.polytechforum.com/metalw...ed-370411-.htm |
#2
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Cast Iron Cookware Questions (Revisited)
On 10/15/2019 5:18 PM, Leo wrote:
replying to SteveB, Leo wrote: Chicken did not brown in my cast iron pot.Â* Why? Â* Not hot enough , obviously . -- Snag Yes , I'm old and crochety - and armed . Get outta my woods ! |
#3
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Cast Iron Cookware Questions (Revisited)
On 10/15/2019 3:58 PM, Terry Coombs wrote:
On 10/15/2019 5:18 PM, Leo wrote: replying to SteveB, Leo wrote: Chicken did not brown in my cast iron pot.Â* Why? Â* Not hot enough , obviously . Could have been too much meat in the pot. I especially find this when browning stewing beef. If you put it all in at once, a lot of water cooks out of the beef and cools down the pot. You need to cook it in smaller batches. |
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