M We have a 13 yo frigidaire self-cleaning electric stove which has always
M tended to burn muffins, cakes etc but not other types of food. The
M thermostat appears to maintain the temperature but could it possibly be
M staying on too long? I have replaced the bottom element twice, due to
M burnout, but that has not resolved the problem. Possibly, there is not
M enough insulation? How long should the oven retain a temp of 300F before th

M element comes back on?

Not that this answers the question at all but we have a Whirlpool
Accubake gas oven -- baked goods come out evenly cooked; previous
ovens (in rented housing and the 'old' one here at the house) had
uneven baking. The 'old' oven here has been moved to the kitchenette
area in the basement -- cooking down there helps keep the first floor
cool in the summer.

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