Oven temperature
Hi,
'Not an insulation-related problem. Baked goods made from batter are most sensitive to crusting and surface burning. I wonder if you've tried moving the racks up/down. You didn't say whether it's burning on the top or bottom, but the broil element will do too much top-browning (becoming 'top-blacking' g) if the rack's up too high (the broil element's usually used during bake, either on 120V, or cycled on/off, to provide the necessary top-browning - shouldn't get red-hot). At 300F, most SC ovens I see will cycle back on after about 3-5 minutes. You have to use a remote-sensing thermometer (with a thermocouple) to get an accurate average temperature. It's just not possible to get an accurate reading by opening the door repeatedly to read a non-remote type (most of those aren't very accurate anyway). To calibrate, preheat at 350F, then watch 3 or 4 on/off cycles, writing the o/o temps down, and then average the figures to arrive at a calibration temp. Should be within 20F or so of the set temp. Your Frigidaire probably has some adjustment available on the back of the tstat knob. I'd have a pro check it with a good thermometer, especially if it's never been done (My wife bakes a lot, and I have to recal. our own oven every 1-1/2 to 2 years). Or buy a digital meter with temperature capability and a thermocouple. Cheaper than a service call these days, and you'll be surprised at how many other uses you'll find for one. Hope that's of some help. God bless, Dave Harnish Dave's Repair Service New Albany, PA www.DavesRepair.com 570-363-2404 I'm a 32-year pro appliance technician, and love sharing what I've learned - in a FREE Monthly Appliance Tips Newsletter. (Back issues now posted here too!) www.DavesRepair.com John 3:3 "barry martin" wrote in message news:1661175587.4100.97.2999067.1515805409.RIMEGat ... M We have a 13 yo frigidaire self-cleaning electric stove which has always M tended to burn muffins, cakes etc but not other types of food. The M thermostat appears to maintain the temperature but could it possibly be M staying on too long? I have replaced the bottom element twice, due to M burnout, but that has not resolved the problem. Possibly, there is not M enough insulation? How long should the oven retain a temp of 300F before th M element comes back on? Not that this answers the question at all but we have a Whirlpool Accubake gas oven -- baked goods come out evenly cooked; previous ovens (in rented housing and the 'old' one here at the house) had uneven baking. The 'old' oven here has been moved to the kitchenette area in the basement -- cooking down there helps keep the first floor cool in the summer. - ¯ barry.martinþATþthesafebbs.zeppole.com ® * Headline: Child's stool great for use in garden --- þ RoseReader 2.52á P003186 þ The Safe BBS þ Bettendorf, IA 563-359-1971 --- þ RIMEGate(tm)/RGXMod V1.13 at BBSWORLD * |
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