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#1
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Smoke/fire detector that isn't too sensitive?
Every time we cook something in the broiler, every smoke
detector in our house goes off. I'm talking detectors on the first floor in the foyer next to the kitchen, up the stairs in the second-floor hallway, and up the second flight of stairs in the attic. The smoke detectors also go off frequently when we do frying on the stove top, and even when we reheat partially eaten casseroles (because the area of the dish that no longer has casserole in it has little pieces of food that "burn" while the remaining casserole is reheating). As a result of all this, we find ourselves removing the batteries from some of our detectors on a regular basis. This is Very, Very Bad, but it makes it somewhat easier to understand all those stories about people who die in fires because their smoke detectors were missing batteries. If we leave the batteries in all the time and just press the little "shut up for ten minutes" button on all the detectors for each false alarm, there's another problem -- we're teaching our three young children that they should ignore the alarms. And, of course, pushing the shut-up button doesn't help much after the kids are in bed and the alarm has already woken them up. Is there any decent solution to this problem? Is there a smoke / fire / heat detector on the market which is good enough to detect a real fire soon enough to give good warning without going off every time we cook dinner? Thanks for any advice you can provide. |
#3
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John Davies writes:
Are the detectors wired together with a/c power? Nope, they're all independent and battery-powered. First Alert's Web site claims that they have a dual-mode (ionization and photoelectric) battery-powered detector which is smarter about detecting real fires vs. false alarms. Does anyone have any experience with this detector or another one like it? |
#4
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The smoke detectors also go off frequently when we do frying on the stove top, and even when we reheat partially eaten casseroles (because the area of the dish that no longer has casserole in it has little pieces of food that "burn" while the remaining casserole is reheating). Maybe the issue isn't the smoke detector, but the exhaust fan on the stove? Perhaps it's not venting correctly or needs the filter replaced? Just a thought. jen |
#6
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Jonathan Kamens wrote
Every time we cook something in the broiler, every smoke detector in our house goes off. As a result of all this, we find ourselves removing the batteries from some of our detectors on a regular basis. This is Very, Very Bad, but it makes it somewhat easier to understand all those stories about people who die in fires because their smoke detectors were missing batteries. Something like 50% of battery operated smoke detectors are inoperative at any time because of dead or removed batteries. They are not permitted here in the UK in new builds or rented property. If we leave the batteries in all the time and just press the little "shut up for ten minutes" button on all the detectors for each false alarm, there's another problem -- we're teaching our three young children that they should ignore the alarms. And, of course, pushing the shut-up button doesn't help much after the kids are in bed and the alarm has already woken them up. Is there any decent solution to this problem? Is there a smoke / fire / heat detector on the market which is good enough to detect a real fire soon enough to give good warning without going off every time we cook dinner? You should replace your battery smoke detectors with permanently wired in, mains powered, interlinked smoke and heat detectors. (Heat detector in the kitchen, garage, etc, smoke detectors in the bedrooms and living spaces.) This will reduce the incidence of false alarms. The hush button in the kitchen will also silence all the alarms for 10 minutes. You should also look at your kitchen extraction, to prevent the fumes going anywhere but up the cooker hood and to the outside. Owain |
#7
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MOST POPULAR ALARMS are Ionisation; go find an Optical type, aka PHOTOELECTRIC.
Less prone to nuisance alarming. In UK we only recommend H/alarms in the kitchen; this room is source of steam/cooking particles that trigger smoke alarms. (Jonathan Kamens) wrote in message ... Every time we cook something in the broiler, every smoke detector in our house goes off. I'm talking detectors on the first floor in the foyer next to the kitchen, up the stairs in the second-floor hallway, and up the second flight of stairs in the attic. The smoke detectors also go off frequently when we do frying on the stove top, and even when we reheat partially eaten casseroles (because the area of the dish that no longer has casserole in it has little pieces of food that "burn" while the remaining casserole is reheating). As a result of all this, we find ourselves removing the batteries from some of our detectors on a regular basis. This is Very, Very Bad, but it makes it somewhat easier to understand all those stories about people who die in fires because their smoke detectors were missing batteries. If we leave the batteries in all the time and just press the little "shut up for ten minutes" button on all the detectors for each false alarm, there's another problem -- we're teaching our three young children that they should ignore the alarms. And, of course, pushing the shut-up button doesn't help much after the kids are in bed and the alarm has already woken them up. Is there any decent solution to this problem? Is there a smoke / fire / heat detector on the market which is good enough to detect a real fire soon enough to give good warning without going off every time we cook dinner? Thanks for any advice you can provide. |
#8
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