I feel asleep on the couch tonight, and woke feeling rather peckish, so went
to the fridge, which was a little empty except for 5 different kinds of
cheese.

Where was a large block of cheddar, so I cut two large slabs and use those
as the bread. Next was some camembert which I mushed on top followed by a
dollop of nice stinky gorgonzola. There was a scoop of Philly left in the
container in the back of the fridge, so that went on next and to finish it
off, a sprinkle of Parma.

The ME amps were on most of the day so I put it on top of the amp for 5 mins
until it was nice and mushy.

A meal fit for a king.

--
Trevor Wilson
www.rageaudio.com.au