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Woodworking (rec.woodworking) Discussion forum covering all aspects of working with wood. All levels of expertise are encouraged to particiapte. |
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#1
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![]() (Ladies'll love the last stanza.) 'Twas the night of Thanksgiving, But I just couldn't sleep I tried counting backwards, I tried counting sheep. The leftovers beckoned The dark meat and white But I fought the temptation With all of my might. Tossing and turning with anticipation The thought of a snack became infatuation. So, I raced to the kitchen, flung open the door And gazed at the fridge, full of goodies galore. I gobbled up turkey and buttered potatoes, Pickles and carrots, beans and tomatoes. I felt myself swelling so plump and so round, 'Til all of a sudden, I rose off the ground. I crashed through the ceiling, floating into the sky With a mouthful of pudding and a handful of pie. But, I managed to yell as I soared past the trees.... Happy eating to all Pass the cranberries, please. May your stuffing be tasty, May your turkey be plump. May your potatoes 'n gravy Have nary a lump, May your yams be delicious May your pies take the prize, May your Thanksgiving dinner Stay off of your thighs. --- Is it time for your medication or mine? http://diversify.com Custom Website Applications |
#2
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On Tue, 23 Nov 2004 19:26:26 -0800, Larry Jaques
wrote: (Ladies'll love the last stanza.) They do. SWMBO forwarded me a copy of this from the quilting NG. --RC 'Twas the night of Thanksgiving, But I just couldn't sleep I tried counting backwards, I tried counting sheep. The leftovers beckoned The dark meat and white But I fought the temptation With all of my might. Tossing and turning with anticipation The thought of a snack became infatuation. So, I raced to the kitchen, flung open the door And gazed at the fridge, full of goodies galore. I gobbled up turkey and buttered potatoes, Pickles and carrots, beans and tomatoes. I felt myself swelling so plump and so round, 'Til all of a sudden, I rose off the ground. I crashed through the ceiling, floating into the sky With a mouthful of pudding and a handful of pie. But, I managed to yell as I soared past the trees.... Happy eating to all Pass the cranberries, please. May your stuffing be tasty, May your turkey be plump. May your potatoes 'n gravy Have nary a lump, May your yams be delicious May your pies take the prize, May your Thanksgiving dinner Stay off of your thighs. --- Is it time for your medication or mine? http://diversify.com Custom Website Applications Sleep? Isn't that a totally inadequate substitute for caffine? |
#3
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TURKEY DRESSING RECIPE
Ingredients: 3, Eggs 1 Tbl, Salt 1, Green Pepper, Finely Chopped 3 1/2 Cup, Popcorn 3 Cup, Rice, Uncooked * Parsley, Fresh, Finely Chopped * Garlic Clove, Pressed * Add To Suit Taste Instructions: Mix All Ingredients Well And Stuff Turkey Carcass. Bake @ 350 F Until Popcorn Blows Ass Off Turkey, Then Go To A Good Restaurant And Have Dinner. |
#4
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![]() TURKEY DRESSING RECIPE Ingredients: 3, Eggs 1 Tbl, Salt 1, Green Pepper, Finely Chopped 3 1/2 Cup, Popcorn "popcorn" yeah right... when and if I do my own stuffing, it will be from my own recipe for rye bread! 3 Cup, Rice, Uncooked * Parsley, Fresh, Finely Chopped * Garlic Clove, Pressed * Add To Suit Taste Instructions: Mix All Ingredients Well And Stuff Turkey Carcass. Bake @ 350 F Until Popcorn Blows Ass Off Turkey, Then Go To A Good Restaurant And Have Dinner. |
#5
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AAvK wrote:
TURKEY DRESSING RECIPE Ingredients: 3, Eggs 1 Tbl, Salt 1, Green Pepper, Finely Chopped 3 1/2 Cup, Popcorn "popcorn" yeah right... when and if I do my own stuffing, it will be from my own recipe for rye bread! You didn't read the rest of it, did you? 3 Cup, Rice, Uncooked * Parsley, Fresh, Finely Chopped * Garlic Clove, Pressed * Add To Suit Taste Instructions: Mix All Ingredients Well And Stuff Turkey Carcass. Bake @ 350 F Until Popcorn Blows Ass Off Turkey, Then Go To A Good Restaurant And Have Dinner. -- --John Reply to jclarke at ae tee tee global dot net (was jclarke at eye bee em dot net) |
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