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Turning Fresh Stock
I'm still in the beginning stages of wood turning but have dabbled with
small items which I've been happy with. I purchased 5 carbide cutters which came with two metal holders, though one cutter is a diamond shape and has it's own designated holder. Therefore, I have one holder for the other 4 cutters. Anyway, I made holders out of square SS stock and now need wooden handles to fit. I trimmed my silver maple tree over the weekend. In doing so, I realized the size of some of the branches would be great for my handles. I shaped one and pleasantly surprised how well it "turned" out (pun intended). The question I have is about the freshness of the wood. It was less than 24 hours after I trimmed the tree, I cut a piece for the handle. Therefore, that puppy was fresh and easy to turn. I've heard about letting wood sit to dry out, then finish. This is the part I haven't any knowledge on. What length of time is required to dry out? Is the main reason to dry for finishes or easier to turn? Though I can't imagine it being for easier turning. That bark and shavings came off like butter. Overall, how do I handle turning fresh stock? Thanks |
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