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UK diy (uk.d-i-y) For the discussion of all topics related to diy (do-it-yourself) in the UK. All levels of experience and proficency are welcome to join in to ask questions or offer solutions. |
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#41
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On Wed, 16 Feb 2005 21:46:35 UTC, "Mary Fisher"
wrote: "raden" wrote in message ... er, what's a peel? Half of 50% of the Avengers? Even I know that you're showing your age there! But even you may be wrong. There was, after all the (grossly inferior, but same names) 1998 film... -- Bob Eager begin a new life...dump Windows! |
#42
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D.M. Procida wrote:
Dave wrote: As it was quite an expensive one, I took off the handle and coated the pan with a thin film of ground nut oil and put it in the oven at the maximum temperature. The result of this was I had a new non-stick pan again :-) How exactly does this work? Daniele Sorry for delay in answering you, I am having computer problems. As Fred has stated, it is not as good a non-stick surface, but it is certainly a lot harder. Even if you do damage the surface, it will self repair next time you get the pan hot. Assuming that you do get a pan very hot before you put anything in it, that is. One bad thing about this old fashioned non-stick surface, is that it can go on the bottom of a pan and that can be very dangerous, as the pan will slip and slide all over the hob. HTH Dave |
#43
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In message , Mary
Fisher writes "raden" wrote in message ... er, what's a peel? Half of 50% of the Avengers? Even I know that you're showing your age there! I've only seen the recent repeats ... honest -- geoff |
#44
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"raden" wrote in message ... In message , Mary Fisher writes "raden" wrote in message ... er, what's a peel? Half of 50% of the Avengers? Even I know that you're showing your age there! I've only seen the recent repeats ... honest I have to believe you, I wouldn't know. No telly. But I saw it first time round :-) Mary -- geoff |
#45
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It was somewhere around Barstow, on the edge of the desert, when the
drugs began to take hold. I remember (D.M. Procida) saying something like: It's a perfectly good heavy frying-pan, except the non-stick surface has worn away and it's a nuisance to cook with, but it seems very wasteful simply to get rid of it. Is it worth doing anything else with it? Use it as an elephant-scarer. -- Dave |
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