If your microwave is not lined with stainless steel (and
maybe regardlessly), always leave the door ajar for a few
minutes to allow the steam and condensation to ventilate out.

Make a habit of wiping the inside after every serious usage.


Andrew

On 30/01/2021 10:08, Brian Gaff (Sofa) wrote:
Yes, but its not something I'd want to try, I'd imagine it could smell for a
while and put you off your food, also not all radiator paint is the same.
I wonder what the original paint is? Stove enamel?
Brian

On Sat, 30 Jan 2021 10:38:09 +0000, Andrew wrote:

If your microwave is not lined with stainless steel (and maybe
regardlessly), always leave the door ajar for a few minutes to allow the
steam and condensation to ventilate out.

Make a habit of wiping the inside after every serious usage.



I do that every time it's used, although it is stainless steel.

"Andrew" wrote in message
...
If your microwave is not lined with stainless steel (and
maybe regardlessly), always leave the door ajar for a few
minutes to allow the steam and condensation to ventilate out.

Make a habit of wiping the inside after every serious usage.

I dont do anything like that and use it almost every day,
usually with steam being produced and have done that
for 50 years now. And its not stainless steel either.

On 30/01/2021 10:08, Brian Gaff (Sofa) wrote:
Yes, but its not something I'd want to try, I'd imagine it could smell
for a
while and put you off your food, also not all radiator paint is the same.
I wonder what the original paint is? Stove enamel?
Brian

On Sun, 31 Jan 2021 07:06:33 +1100, Fred, better known as cantankerous
trolling senile geezer Rodent Speed, wrote:

FLUSH the trolling senile pest's latest troll**** unread

--
Sqwertz to Rodent Speed:
"This is just a hunch, but I'm betting you're kinda an argumentative
asshole.
MID:

On 30/01/2021 20:06, Fred wrote:


"Andrew" wrote in message
...
If your microwave is not lined with stainless steel (and
maybe regardlessly), always leave the door ajar for a few
minutes to allow the steam and condensation to ventilate out.

Make a habit of wiping the inside after every serious usage.

I dont do anything like that and use it almost every day,
usually with steam being produced and have done that
for 50 years now. And its not stainless steel either.


Were Microwave ovens available to the domestic market
in 1970 though ?. I only remember them appearing in the
1980's.

When did other people buy their first one ? (1986 for me).

Andrew wrote:
On 30/01/2021 20:06, Fred wrote:


"Andrew" wrote in message
...
If your microwave is not lined with stainless steel (and
maybe regardlessly), always leave the door ajar for a few
minutes to allow the steam and condensation to ventilate out.

Make a habit of wiping the inside after every serious usage.

I dont do anything like that and use it almost every day,
usually with steam being produced and have done that
for 50 years now. And its not stainless steel either.


Were Microwave ovens available to the domestic market
in 1970 though ?. I only remember them appearing in the
1980's.

When did other people buy their first one ? (1986 for me).


1980. Still using it regularly.

Tim

--
Please don't feed the trolls

"Andrew" wrote in message
...
On 30/01/2021 20:06, Fred wrote:


"Andrew" wrote in message
...
If your microwave is not lined with stainless steel (and
maybe regardlessly), always leave the door ajar for a few
minutes to allow the steam and condensation to ventilate out.

Make a habit of wiping the inside after every serious usage.

I dont do anything like that and use it almost every day,
usually with steam being produced and have done that
for 50 years now. And its not stainless steel either.

Were Microwave ovens available to the domestic market in 1970 though ?.

Yep.

I only remember them appearing in the 1980's.

I know I got the date right because thats when
I moved into the partly built house that I built myself
and got a microwave when I did. Its still going fine.

When did other people buy their first one ? (1986 for me).

On Mon, 1 Feb 2021 07:19:07 +1100, Fred, better known as cantankerous
trolling senile geezer Rodent Speed, wrote:

FLUSH senile troll****

--
The Natural Philosopher about senile Rodent:
"Rod speed is not a Brexiteer. He is an Australian troll and arsehole."
Message-ID:

On 31/01/2021 12:31, Andrew wrote:
On 30/01/2021 20:06, Fred wrote:


"Andrew" wrote in message
...
If your microwave is not lined with stainless steel (and
maybe regardlessly), always leave the door ajar for a few
minutes to allow the steam and condensation to ventilate out.

Make a habit of wiping the inside after every serious usage.

I dont do anything like that and use it almost every day,
usually with steam being produced and have done that
for 50 years now. And its not stainless steel either.


Were Microwave ovens available to the domestic market
in 1970 though ?. I only remember them appearing in the
1980's.

I remember them being available in the mid 70s for £300 each (70s money).

--
Max Demian

Max Demian wrote:
On 31/01/2021 12:31, Andrew wrote:
On 30/01/2021 20:06, Fred wrote:


"Andrew" wrote in message
...
If your microwave is not lined with stainless steel (and
maybe regardlessly), always leave the door ajar for a few
minutes to allow the steam and condensation to ventilate out.

Make a habit of wiping the inside after every serious usage.

I dont do anything like that and use it almost every day,
usually with steam being produced and have done that
for 50 years now. And its not stainless steel either.


Were Microwave ovens available to the domestic market
in 1970 though ?. I only remember them appearing in the
1980's.

I remember them being available in the mid 70s for £300 each (70s money).


You had to dress nice to own one.

https://spectrum.ieee.org/the-instit...microwave-oven

Paul

On 31/01/2021 12:31, Andrew wrote:
On 30/01/2021 20:06, Fred wrote:


"Andrew" wrote in message
...
If your microwave is not lined with stainless steel (and
maybe regardlessly), always leave the door ajar for a few
minutes to allow the steam and condensation to ventilate out.

Make a habit of wiping the inside after every serious usage.

I dont do anything like that and use it almost every day,
usually with steam being produced and have done that
for 50 years now. And its not stainless steel either.


Were Microwave ovens available to the domestic market
in 1970 though ?. I only remember them appearing in the
1980's.

When did other people buy their first one ?Â* (1986 for me).

Had access to one at home from the mid 80's, but bought my own one in
'93, and its still working well (Panasonic, stainless interior).

--
Cheers,

John.

/================================================== ===============\
| Internode Ltd - http://www.internode.co.uk |
|-----------------------------------------------------------------|
| John Rumm - john(at)internode(dot)co(dot)uk |
\================================================= ================/

On 30/01/2021 10:38, Andrew wrote:
If your microwave is not lined with stainless steel (and
maybe regardlessly), always leave the door ajar for a few
minutes to allow the steam and condensation to ventilate out.


Caveat: Remember to close the microwave door before pulling down a
plasterboard ceiling panel. I'm not sure if it is a common fault, but
that is what killed my last microwave.