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| UK diy (uk.d-i-y) For the discussion of all topics related to diy (do-it-yourself) in the UK. All levels of experience and proficency are welcome to join in to ask questions or offer solutions. |
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#7
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Meats are high risk foods. They should be frozen quickly after
cooking, not a day later, and always heated through thoroughly after defrosting. I must admit, I wouldn't conceive of eating meat from the freezer that isn't thoroughly cooked AFTER defrosting. I would take some convincing that it is safe to cook before, but not after freezing. Christian. |
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