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Pans
I have some (relatively cheap) stainless steel saucepans that have a
separate "skin" in contact with the hob that is attached to the base of the main deep pressed stainless steel body by what appears to be some sort of crude alloy "braze". It does not look to be copper based. One of these skins has come off. Does anyone have ideas as to what the now exposed material might contain? Because of Covid I don't have access to my normal pool of tame (and very smart) metallurgists with their EDAX-SEM as a last resort. |
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