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UK diy (uk.d-i-y) For the discussion of all topics related to diy (do-it-yourself) in the UK. All levels of experience and proficency are welcome to join in to ask questions or offer solutions. |
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#1
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Burning freshly cut wood.
The government wants to stop people burning would that has not dried
properly, but do many people do this anyway? -- Michael Chare |
#2
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Burning freshly cut wood.
"Michael Chare" wrote in message
... The government wants to stop people burning would that has not dried properly, but do many people do this anyway? I'm surprised that any wood that is sold has not been seasoned for a while, even if it's not kiln-dried. I've learned something. We have cut down quite a large pile of wood (mainly Leylandii and other conifers, with a bit of willow) and we are planning to season it for a year or so before we burn it. It's still in large branches: I need to get a decent saw (probably chainsaw) to cut it into stove-sized logs. I used an electric reciprocating saw to cut a lot of it off the tree, apart from the first ones that I did with a tenon saw, because a coarse-toothed bushman's saw had a tendency to bind in the wood very quickly. The electric reciprocating saw does the job but it's painfully slow. I need to see if Black and Decker do a coarser logging blade for the reciprocating saw, otherwise it will be chainsaw and safety lessons! No way would we consider burning it at present, without letting the sap dry. Anyway, at the moment it's soaking wet after being outside, but that will dry when it's under cover. |
#3
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Burning freshly cut wood.
On Sat, 22 Feb 2020 15:26:36 -0000, "NY" wrote:
"Michael Chare" wrote in message ... The government wants to stop people burning would that has not dried properly, but do many people do this anyway? I'm surprised that any wood that is sold has not been seasoned for a while, even if it's not kiln-dried. I've learned something. I don't think many people do, but now they shouldn't if they wanted to? We have cut down quite a large pile of wood (mainly Leylandii and other conifers, with a bit of willow) and we are planning to season it for a year or so before we burn it. I'd just stack it up as habitat somewhere as I don't think it's very nice to burn? It's still in large branches: 'In the round' I think they call it. I need to get a decent saw (probably chainsaw) to cut it into stove-sized logs. Ah, so not very large diameter at this point. Normally you would take it from the trunk / limb size and chog it up ready for splitting (de-liming the trunk if it has large limbs / crown or typically snedding for your conifers). Once split into logs, stacked and covered (just the top to keep the most of the rain off) it will dry / season the quickest. I used an electric reciprocating saw to cut a lot of it off the tree, They can be ok, up to a certain diameter etc. apart from the first ones that I did with a tenon saw, Hmm, on 'green' wood? ;-( because a coarse-toothed bushman's saw had a tendency to bind in the wood very quickly. If the cut wasn't under compression and the blade was sharp and had the right 'set', it should have been like a knife though butter. Daughters 'Silky' hand held saw is razor sharp and will cut though a 4" diameter (green) branch in just a few strokes? The electric reciprocating saw does the job but it's painfully slow. Again. We have put a proper green wood blade on my Saber saw and as long as the job is held firmly, it cuts though pretty quickly? I need to see if Black and Decker do a coarser logging blade for the reciprocating saw, otherwise it will be chainsaw and safety lessons! And the right PPE etc. If the wood is green and the cut under tension, even a small bow saw should make reasonably easy work of it? The key is insuring the job is held firmly as any movement (especially angular to the blade) will cause it to stick and jam. No way would we consider burning it at present, without letting the sap dry. You can with a couple of species, like Ash (that is supposed to burn as well green as seasoned)? Anyway, at the moment it's soaking wet after being outside, but that will dry when it's under cover. I don't think it's that sort of 'wet' you need to worry about. Surface water (rain) will generally evaporate off pretty quickly, especially compared with the moisture *in* the timber anyway. That's why it's best to chog it down at last as that exposes more 'ends' to dry out from or better still, split it into logs, to further expose more of the timber to evaporate from. Cut it into fire sized logs, split if possible / necessary then stack neatly somewhere and just cover the top to keep the rain off, allowing as much air to blow though the stack as possible. Even without any covering it will still season ok, especially if it can get the sun on it. I bought a manual-hydraulic log splitter to log up a couple of pretty large ash trees. That was both good fun and exercise. It was one of those ... 'I'm tired ... but just one more chog' sort of things. ;-) Cheers, T i m |
#4
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Burning freshly cut wood.
On 22/02/2020 15:26, NY wrote:
"Michael Chare" wrote in message ... The government wants to stop people burning would that has not dried properly, but do many people do this anyway? I'm surprised that any wood that is sold has not been seasoned for a while, even if it's not kiln-dried. I've learned something. We have cut down quite a large pile of wood (mainly Leylandii and other conifers, with a bit of willow) and we are planning to season it for a year or so before we burn it. It's still in large branches: I need to get a decent saw (probably chainsaw) to cut it into stove-sized logs. I used an electric reciprocating saw to cut a lot of it off the tree, apart from the first ones that I did with a tenon saw, because a coarse-toothed bushman's saw had a tendency to bind in the wood very quickly. The electric reciprocating saw does the job but it's painfully slow. I need to see if Black and Decker do a coarser logging blade for the reciprocating saw, otherwise it will be chainsaw and safety lessons! TS do some Silverline "green wood" blades that are not bad if you saw can take the standard recip saw blades. No way would we consider burning it at present, without letting the sap dry. Anyway, at the moment it's soaking wet after being outside, but that will dry when it's under cover. -- Cheers, John. /================================================== ===============\ | Internode Ltd - http://www.internode.co.uk | |-----------------------------------------------------------------| | John Rumm - john(at)internode(dot)co(dot)uk | \================================================= ================/ |
#5
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Burning freshly cut wood.
On 22/02/2020 15:26, NY wrote:
"Michael Chare" wrote in message ... The government wants to stop people burning would that has not dried properly, but do many people do this anyway? I'm surprised that any wood that is sold has not been seasoned for a while, even if it's not kiln-dried. I've learned something. You can get it direct from tree surgeons, but I have *never* seen it sold on garage forecourts or supermarkets. I confess I haven't looked all that hard since they vastly overprice and over package tiny amounts of wood and coal. The stuff I burn is mostly diseased dead wood. I'll still be able to get fresh and wet in 2m^3 quantities if I want but I would never dream of burning anything other than well seasoned dry timber in my stove. Mine is typically two years seasoned under cover and then left by the fireside for a while and used in rotation. No-one who is serious about heating their home would ever use wet wood! We have cut down quite a large pile of wood (mainly Leylandii and other conifers, with a bit of willow) and we are planning to season it for a year or so before we burn it. It's still in large branches: I need to get a decent saw (probably chainsaw) to cut it into stove-sized logs. I It needs at least two years seasoning protected from the rain to get the water content down. Longer still if you don't cut it into short lengths. used an electric reciprocating saw to cut a lot of it off the tree, apart from the first ones that I did with a tenon saw, because a coarse-toothed bushman's saw had a tendency to bind in the wood very quickly. The electric reciprocating saw does the job but it's painfully slow. I need to see if Black and Decker do a coarser logging blade for the reciprocating saw, otherwise it will be chainsaw and safety lessons! No way would we consider burning it at present, without letting the sap dry. Anyway, at the moment it's soaking wet after being outside, but that will dry when it's under cover. Burning too high a proportion of soft resinous wood may lead to interesting chimney fires if you don't pay attention to making it burn clean and sweeping it periodically. Hard wood burns more steadily. I wonder how in the ban they will deal with specialist requirements for full scale live steam and model steam engines (the latter requiring the highest quality of furnace anthracite to stand any chance of working). -- Regards, Martin Brown |
#6
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Burning freshly cut wood.
On 22/02/20 17:43, Martin Brown wrote:
On 22/02/2020 15:26, NY wrote: We have cut down quite a large pile of wood (mainly Leylandii and other conifers, with a bit of willow) and we are planning to season it for a year or so before we burn it. It's still in large branches: I need to get a decent saw (probably chainsaw) to cut it into stove-sized logs. I It needs at least two years seasoning protected from the rain to get the water content down. Longer still if you don't cut it into short lengths. Agreed. One year is not enough, and maybe two isn't if you get the sort of weather we are having at the moment! And remember that a complete round with intact bark will take a lot longer to dry than split wood. The other thing to consider is getting a decent wood moisture meter (the sort of thing he https://www.amazon.co.uk/s?k=wood+moisture+meter&rh=p_72%3A419153031&s=pric e-asc-rank&dc&crid=19TAGAWR6GAO0&qid=1582398849&rnid=419 152031&sprefix=wood+mositure%2Caps%2C164&ref=sr_nr _p_72_1). That way you can check the wood yourself to see if it is dry enough. No way would we consider burning it at present, without letting the sap dry. Anyway, at the moment it's soaking wet after being outside, but that will dry when it's under cover. Burning too high a proportion of soft resinous wood may lead to interesting chimney fires if you don't pay attention to making it burn clean and sweeping it periodically. It's worth considering regular use of a chimney cleaner powder to help keep the deposits down. -- Jeff |
#7
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Burning freshly cut wood.
Jeff Layman wrote:
It's worth considering regular use of a chimney cleaner powder to help keep the deposits down. Does this stuff actually work and if so, how? Id like to believe that it does but Im a tad sceptical. Tim -- Please don't feed the trolls |
#8
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Burning freshly cut wood.
Tim+ wrote:
Jeff Layman wrote: It's worth considering regular use of a chimney cleaner powder to help keep the deposits down. Does this stuff actually work and if so, how? Id like to believe that it does but Im a tad sceptical. Tim Answering my own question. Seems others are sceptical too. https://www.motherearthnews.com/home...s-zmaz81sozraw Tim -- Please don't feed the trolls |
#9
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Burning freshly cut wood.
On Saturday, 22 February 2020 19:45:29 UTC, Tim+ wrote:
Jeff Layman wrote: It's worth considering regular use of a chimney cleaner powder to help keep the deposits down. Does this stuff actually work and if so, how? Id like to believe that it does but Im a tad sceptical. It's bollix. What you need is a good blaze once a week to burn away tar deposits. A few copies of the Guardian when the fire is good and hot. Plus a properly designed chimney. |
#10
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Burning freshly cut wood.
On Sat, 22 Feb 2020 19:26:17 +0000, Jeff Layman wrote:
The other thing to consider is getting a decent wood moisture meter Well it will give you a vague idea of the moisture content of the surface but not the inside of the log which is the important bit. -- Cheers Dave. |
#11
Posted to uk.d-i-y
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Burning freshly cut wood.
On 22/02/20 23:11, Dave Liquorice wrote:
On Sat, 22 Feb 2020 19:26:17 +0000, Jeff Layman wrote: The other thing to consider is getting a decent wood moisture meter Well it will give you a vague idea of the moisture content of the surface but not the inside of the log which is the important bit. It gives you an idea of the water content a few mm in by pushing the spikes in. The problem with having logs indoors for a short time is that the /outside/ will dry very quickly, thus giving the impression the whole log is dry. A moisture meter will soon show that the dryness really is only skin deep, and should not be put on the fire. -- Jeff |
#12
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Burning freshly cut wood.
On Saturday, 22 February 2020 17:43:45 UTC, Martin Brown wrote:
On 22/02/2020 15:26, NY wrote: "Michael Chare" wrote in message ... The government wants to stop people burning would that has not dried properly, but do many people do this anyway? I'm surprised that any wood that is sold has not been seasoned for a while, even if it's not kiln-dried. I've learned something. You can get it direct from tree surgeons, but I have *never* seen it sold on garage forecourts or supermarkets. I confess I haven't looked all that hard since they vastly overprice and over package tiny amounts of wood and coal. The stuff I burn is mostly diseased dead wood. I'll still be able to get fresh and wet in 2m^3 quantities if I want but I would never dream of burning anything other than well seasoned dry timber in my stove. Mine is typically two years seasoned under cover and then left by the fireside for a while and used in rotation. No-one who is serious about heating their home would ever use wet wood! We have cut down quite a large pile of wood (mainly Leylandii and other conifers, with a bit of willow) and we are planning to season it for a year or so before we burn it. It's still in large branches: I need to get a decent saw (probably chainsaw) to cut it into stove-sized logs. I It needs at least two years seasoning protected from the rain to get the water content down. Longer still if you don't cut it into short lengths. used an electric reciprocating saw to cut a lot of it off the tree, apart from the first ones that I did with a tenon saw, because a coarse-toothed bushman's saw had a tendency to bind in the wood very quickly. The electric reciprocating saw does the job but it's painfully slow. I need to see if Black and Decker do a coarser logging blade for the reciprocating saw, otherwise it will be chainsaw and safety lessons! No way would we consider burning it at present, without letting the sap dry. Anyway, at the moment it's soaking wet after being outside, but that will dry when it's under cover. Burning too high a proportion of soft resinous wood may lead to interesting chimney fires if you don't pay attention to making it burn clean and sweeping it periodically. Hard wood burns more steadily. I wonder how in the ban they will deal with specialist requirements for full scale live steam and model steam engines (the latter requiring the highest quality of furnace anthracite to stand any chance of working). Steam locomotive boilers were designed to burn the local coal. Or even wood in the USA Not anthracite which was too expensive. |
#13
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Burning freshly cut wood.
Martin Brown
I wonder how in the ban they will deal with specialist requirements for full scale live steam and model steam engines (the latter requiring the highest quality of furnace anthracite to stand any chance of working). Anthracite as a natural low sulphur ,€smokeless€ fuel is unaffected by the measures to be implemented. It was specifically mentioned in the proposals a couple of years back. Quote. . €œAnthracite is a naturally occurring, mined, high-purity form of coal, and is approved for use in smoke control areas because of low emissions of particulate matter. We are not currently seeking further evidence on the use of anthracite.€ GH |
#14
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Burning freshly cut wood.
Marland wrote:
Martin Brown I wonder how in the ban they will deal with specialist requirements for full scale live steam and model steam engines (the latter requiring the highest quality of furnace anthracite to stand any chance of working). Anthracite as a natural low sulphur ,€smokeless€ fuel is unaffected by the measures to be implemented. It was specifically mentioned in the proposals a couple of years back. Quote. . €œAnthracite is a naturally occurring, mined, high-purity form of coal, and is approved for use in smoke control areas because of low emissions of particulate matter. We are not currently seeking further evidence on the use of anthracite.€ GH The key word is currently. The Eco Terrorists wont be happy until theyve totally removed all our reliable and economic sources of energy, and wrecked our economy. |
#15
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Burning freshly cut wood.
Brian Reay wrote:
Marland wrote: Martin Brown I wonder how in the ban they will deal with specialist requirements for full scale live steam and model steam engines (the latter requiring the highest quality of furnace anthracite to stand any chance of working). Anthracite as a natural low sulphur ,€smokeless€ fuel is unaffected by the measures to be implemented. It was specifically mentioned in the proposals a couple of years back. Quote. . €œAnthracite is a naturally occurring, mined, high-purity form of coal, and is approved for use in smoke control areas because of low emissions of particulate matter. We are not currently seeking further evidence on the use of anthracite.€ The key word is currently. The Eco Terrorists wont be happy until theyve totally removed all our reliable and economic sources of energy, and wrecked our economy. I agree, but for the moment the chances of the green party allied with others turning over the Conservative Party seems more remote now than a few months back. GH |
#16
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Burning freshly cut wood.
On 22/02/2020 17:43, Martin Brown wrote:
On 22/02/2020 15:26, NY wrote: "Michael Chare" wrote in message ... The government wants to stop people burning would that has not dried properly, but do many people do this anyway? I'm surprised that any wood that is sold has not been seasoned for a while, even if it's not kiln-dried. I've learned something. You can get it direct from tree surgeons, but I have *never* seen it sold on garage forecourts or supermarkets. I confess I haven't looked all that hard since they vastly overprice and over package tiny amounts of wood and coal. The stuff I burn is mostly diseased dead wood. I'll still be able to get fresh and wet in 2m^3 quantities if I want but I would never dream of burning anything other than well seasoned dry timber in my stove. Mine is typically two years seasoned under cover and then left by the fireside for a while and used in rotation. No-one who is serious about heating their home would ever use wet wood! We have cut down quite a large pile of wood (mainly Leylandii and other conifers, with a bit of willow) and we are planning to season it for a year or so before we burn it. It's still in large branches: I need to get a decent saw (probably chainsaw) to cut it into stove-sized logs. I It needs at least two years seasoning protected from the rain to get the water content down. Longer still if you don't cut it into short lengths. used an electric reciprocating saw to cut a lot of it off the tree, apart from the first ones that I did with a tenon saw, because a coarse-toothed bushman's saw had a tendency to bind in the wood very quickly. The electric reciprocating saw does the job but it's painfully slow. I need to see if Black and Decker do a coarser logging blade for the reciprocating saw, otherwise it will be chainsaw and safety lessons! No way would we consider burning it at present, without letting the sap dry. Anyway, at the moment it's soaking wet after being outside, but that will dry when it's under cover. Burning too high a proportion of soft resinous wood may lead to interesting chimney fires if you don't pay attention to making it burn clean and sweeping it periodically. Hard wood burns more steadily. I wonder how in the ban they will deal with specialist requirements for full scale live steam and model steam engines (the latter requiring the highest quality of furnace anthracite to stand any chance of working). The government has planned for quite a while to continue the exemptions for steam locomotives and traction engines and owners are not concerned about that. However, they are concerned about getting hold of supplies at a reasonable price - without the domestic heating market, there is not enough demand to sustain the supply lines and this may well make such supplies a "special" import and extremely expensive due to the relatively low quantities required. SteveW |
#17
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Burning freshly cut wood.
On 24/02/2020 16:52, Steve Walker wrote:
On 22/02/2020 17:43, Martin Brown wrote: On 22/02/2020 15:26, NY wrote: "Michael Chare" wrote in message ... The government wants to stop people burning would that has not dried properly, but do many people do this anyway? I'm surprised that any wood that is sold has not been seasoned for a while, even if it's not kiln-dried. I've learned something. You can get it direct from tree surgeons, but I have *never* seen it sold on garage forecourts or supermarkets. I confess I haven't looked all that hard since they vastly overprice and over package tiny amounts of wood and coal. The stuff I burn is mostly diseased dead wood. I'll still be able to get fresh and wet in 2m^3 quantities if I want but I would never dream of burning anything other than well seasoned dry timber in my stove. Mine is typically two years seasoned under cover and then left by the fireside for a while and used in rotation. No-one who is serious about heating their home would ever use wet wood! We have cut down quite a large pile of wood (mainly Leylandii and other conifers, with a bit of willow) and we are planning to season it for a year or so before we burn it. It's still in large branches: I need to get a decent saw (probably chainsaw) to cut it into stove-sized logs. I It needs at least two years seasoning protected from the rain to get the water content down. Longer still if you don't cut it into short lengths. used an electric reciprocating saw to cut a lot of it off the tree, apart from the first ones that I did with a tenon saw, because a coarse-toothed bushman's saw had a tendency to bind in the wood very quickly. The electric reciprocating saw does the job but it's painfully slow. I need to see if Black and Decker do a coarser logging blade for the reciprocating saw, otherwise it will be chainsaw and safety lessons! No way would we consider burning it at present, without letting the sap dry. Anyway, at the moment it's soaking wet after being outside, but that will dry when it's under cover. Burning too high a proportion of soft resinous wood may lead to interesting chimney fires if you don't pay attention to making it burn clean and sweeping it periodically. Hard wood burns more steadily. I wonder how in the ban they will deal with specialist requirements for full scale live steam and model steam engines (the latter requiring the highest quality of furnace anthracite to stand any chance of working). The government has planned for quite a while to continue the exemptions for steam locomotives and traction engines and owners are not concerned about that. However, they are concerned about getting hold of supplies at a reasonable price - without the domestic heating market, there is not enough demand to sustain the supply lines and this may well make such supplies a "special" import and extremely expensive due to the relatively low quantities required. Steamers run on dry steam coal or anthracite - not low grade bituminous. Both are allowed to be sold SteveW -- There is something fascinating about science. One gets such wholesale returns of conjecture out of such a trifling investment of fact. Mark Twain |
#18
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Burning freshly cut wood.
On Sat, 22 Feb 2020 15:59:33 +0000, Chris Hogg wrote:
snip Is delivery of logs in bulk like that included in the ban? That's what I'd like to know Chris. I think the grist is they intend to 'ban the sale of wet wood and ... ' but who Polices that? Like, are they allowed to naturally season the timber and then sell it to you (makes sense), or get it kiln dried (gotta cost more energy / pollution) and then sell it to you? If it is, what are tree surgeons going to do with their felled timber? Find a timber yard that has to room to season the timber in the round (or chogs if big and handled manually)? Not that I care as I don't now have the facilities for burning logs, nor the need. I care as I have to preference to breathe as fresh an air as I can get. ;-) Daughter currently lives by the river and where narrow boats often moor up. On a colder still night the air is full of the smell of burning wood and coal. Like petrol, the 'smell' is nice (to some) but when it's fumes are a carcinogen ... ;-( Personally, all timber should be used as timber and for as long as possible and / or then chopped up into chipboard and made into something else. Once past it's final use it should then be stacked in empty underground workings, keeping all that carbon captured. ;-) Cheers, T i m |
#19
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Burning freshly cut wood.
On 22/02/2020 16:23, T i m wrote:
Personally, all timber should be used as timber and for as long as possible and / or then chopped up into chipboard and made into something else. Once past it's final use it should then be stacked in empty underground workings, keeping all that carbon captured. ;-) That's totally bonkers. Bill |
#20
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Burning freshly cut wood.
On Sat, 22 Feb 2020 19:42:37 +0000, williamwright
wrote: On 22/02/2020 16:23, T i m wrote: Personally, all timber should be used as timber and for as long as possible and / or then chopped up into chipboard and made into something else. Once past it's final use it should then be stacked in empty underground workings, keeping all that carbon captured. ;-) That's totally bonkers. Well, whilst it might not be workable ITRW, it is a good idea in principal. The problem with using wood for carbon capture is that you loose that capture as soon as you burn it (that's it's typical end) or allow it to decompose. So, if you can keep it as wood (ideally once it's got to chipboard as you can't typically re-use that for other things), you keep the carbon captured. Keep growing trees and harvesting them, you keep capturing carbon. So, either make into things that people are going to keep for a very long time (good quality furniture), then just don't burn or let it rot away when it's finished with. Cheers, T i m |
#21
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Burning freshly cut wood.
On 22/02/2020 20:42, T i m wrote:
Keep growing trees and harvesting them, you keep capturing carbon. So, either make into things that people are going to keep for a very long time (good quality furniture), then just don't burn or let it rot away when it's finished with. The problem could be that good quality furniture usually need slow growing trees and for carbon capture you will need fast growing trees (repeatedly) harvested when the growth is relatively thin. -- mailto : news {at} admac {dot} myzen {dot} co {dot} uk |
#22
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Burning freshly cut wood.
On Sat, 22 Feb 2020 19:42:37 +0000, williamwright wrote:
On 22/02/2020 16:23, T i m wrote: Personally, all timber should be used as timber and for as long as possible and / or then chopped up into chipboard and made into something else. Once past it's final use it should then be stacked in empty underground workings, keeping all that carbon captured. ;-) That's totally bonkers. Bill :-) But later on he says: "I bought a manual-hydraulic log splitter to log up a couple of pretty large ash trees. That was both good fun and exercise. It was one of those .... 'I'm tired ... but just one more chog' sort of things. ;-)" Not sure why someone would to log some 'pretty large ash trees' for fun and exercise and then discard the logs. He wouldn't allow them to be burnt of course as that would go against his principles of not releasing the carbon. |
#23
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Burning freshly cut wood.
Bev Wrote in message:
On Sat, 22 Feb 2020 19:42:37 +0000, williamwright wrote: On 22/02/2020 16:23, T i m wrote: Personally, all timber should be used as timber and for as long as possible and / or then chopped up into chipboard and made into something else. Once past it's final use it should then be stacked in empty underground workings, keeping all that carbon captured. ;-) That's totally bonkers. Bill :-) But later on he says: "I bought a manual-hydraulic log splitter to log up a couple of pretty large ash trees. That was both good fun and exercise. It was one of those ... 'I'm tired ... but just one more chog' sort of things. ;-)" Not sure why someone would to log some 'pretty large ash trees' for fun and exercise and then discard the logs. He wouldn't allow them to be burnt of course as that would go against his principles of not releasing the carbon. Except when he's burning the paint off metal wheels on his bonfire..... ;-) -- Jimk ----Android NewsGroup Reader---- http://usenet.sinaapp.com/ |
#24
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Burning freshly cut wood.
On Saturday, 22 February 2020 16:24:00 UTC, T i m wrote:
Personally, all timber should be used as timber and for as long as possible and / or then chopped up into chipboard and made into something else. Once past it's final use it should then be stacked in empty underground workings, keeping all that carbon captured. ;-) If you were able to do that, completely, what would happen to all the fungi which rely on wood? Surely we don't want them to become extinct. |
#25
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Burning freshly cut wood.
On Sat, 22 Feb 2020 11:49:52 -0800 (PST), polygonum_on_google
wrote: On Saturday, 22 February 2020 16:24:00 UTC, T i m wrote: Personally, all timber should be used as timber and for as long as possible and / or then chopped up into chipboard and made into something else. Once past it's final use it should then be stacked in empty underground workings, keeping all that carbon captured. ;-) If you were able to do that, completely, what would happen to all the fungi which rely on wood? We wouldn't do it to *all* trees, we would (typically) only do it to the wood we harvest to use for ourselves. Surely we don't want them to become extinct. Of course not. ;-) Take an unused mine system, pack it with chipboard, flood it with some non-toxic liquid that effectively encapsulates the wood, stops it decomposing and then the mines won't collapse either. ;-) Cheers, T i m |
#26
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Burning freshly cut wood.
On 22/02/2020 20:47, T i m wrote:
Take an unused mine system, pack it with chipboard, flood it with some non-toxic liquid that effectively encapsulates the wood, stops it decomposing and then the mines won't collapse either. ;-) They are doing much the same with end-of-life wind turbine blades. All the CO2 that went in to their composite materials is being buried in landfill and of course will never rot down. Greta's transatlantic yacht will eventually meet the same fate. Make everything of carbon composites! -- Spike In the Unprecedented Catastrophic Anthropogenic Climate Change Global Heating Emergency Alarm system, only the future is certain. The past is constantly being revised. |
#27
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Burning freshly cut wood.
On Saturday, 22 February 2020 20:47:11 UTC, T i m wrote:
We wouldn't do it to *all* trees, we would (typically) only do it to the wood we harvest to use for ourselves. Surely we don't want them to become extinct. Of course not. ;-) Take an unused mine system, pack it with chipboard, flood it with some non-toxic liquid that effectively encapsulates the wood, stops it decomposing and then the mines won't collapse either. ;-) Cheers, T i m If you take wood and compress it, and heat it, it slowly turns brown and then, eventually, black. The black stuff is then very stable over geological time. Also packs better than using non-toxic liquid... |
#28
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Burning freshly cut wood.
On 22/02/2020 16:23, T i m wrote:
On Sat, 22 Feb 2020 15:59:33 +0000, Chris Hogg wrote: snip Is delivery of logs in bulk like that included in the ban? That's what I'd like to know Chris. I think the grist is they intend to 'ban the sale of wet wood and ... ' but who Polices that? Like, are they allowed to naturally season the timber and then sell it to you (makes sense), or get it kiln dried (gotta cost more energy / pollution) and then sell it to you? If it is, what are tree surgeons going to do with their felled timber? Find a timber yard that has to room to season the timber in the round (or chogs if big and handled manually)? Not that I care as I don't now have the facilities for burning logs, nor the need. I care as I have to preference to breathe as fresh an air as I can get. ;-) Daughter currently lives by the river and where narrow boats often moor up. On a colder still night the air is full of the smell of burning wood and coal. Like petrol, the 'smell' is nice (to some) but when it's fumes are a carcinogen ... ;-( Personally, all timber should be used as timber and for as long as possible and / or then chopped up into chipboard and made into something else. Once past it's final use it should then be stacked in empty underground workings, keeping all that carbon captured. ;-) Around 45 years back, it was suggested storing (safely) other waste in disused underground workings. The volumes involve were far, far lower. The tree huggers wouldn't hear of it, so much so it led in part to the current developing energy crisis. |
#29
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Burning freshly cut wood.
On Sat, 22 Feb 2020 15:59:33 +0000, Chris Hogg wrote:
snip Is delivery of logs in bulk like that included in the ban? This may help (if accurate): "Sales of wet wood in units of under two cubic metres will be restricted from February 2021, to allow for existing stocks to be used up. Wet wood sold in larger volumes will need to be sold with advice on how to dry it before burning from this date, the government said." https://www.theguardian.com/environm...-cut-pollution Cheers, T i m |
#30
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Burning freshly cut wood.
On 22/02/2020 15:59, Chris Hogg wrote:
Is delivery of logs in bulk like that included in the ban? Nope. -- Theres a mighty big difference between good, sound reasons and reasons that sound good. Burton Hillis (William Vaughn, American columnist) |
#31
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Burning freshly cut wood.
On 22/02/2020 19:13, The Natural Philosopher wrote:
On 22/02/2020 15:59, Chris Hogg wrote: Is delivery of logs in bulk like that included in the ban? Nope. Which means in practice that the people who depend on logs for their heating in rural areas will be largely unaffected by the ban. I get mine in 2-3m^3 truckloads dumped on the drive which take a while to stack. I can't imagine anyone who uses solid fuel heating buying the stuff in dribs and drabs from garage forecourts or supermarkets unless they have carelessly run out and can't get a bulk delivery until the weekend. Even then burning offcuts and any scrap wood is still he first resort. I am a bit puzzled by the coal thing though. I thought that in cities the smokeless fuel requirement came in with the clean air act of 1968. So why are supermarkets still selling coal to the public at all? We can still buy real bulk coal in rural areas. I wish I could still buy the old smokeless fuel that I found at my parents house dating from the 1970's fuel crisis. It was an extruded 4" hexagonal section very dense - the embers would burn for 20 hours or more in their ash blanket. -- Regards, Martin Brown |
#32
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Burning freshly cut wood.
On Wed, 26 Feb 2020 09:24:50 +0000, Martin Brown
wrote: snip We can still buy real bulk coal in rural areas. I wish I could still buy the old smokeless fuel that I found at my parents house dating from the 1970's fuel crisis. It was an extruded 4" hexagonal section very dense - the embers would burn for 20 hours or more in their ash blanket. I remember shoveling 'coal nuts' (were they called) from the coal bunker at home as a kid. They were much heavier than std coal and were a strange uniform oval / lozenge shape? Was it 'anthracite'? This stuff would last the night in our Parkray glass fronted fire, if the damper was closed last thing. Cheers, T i m |
#33
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Burning freshly cut wood.
In message , T i m
writes On Wed, 26 Feb 2020 09:24:50 +0000, Martin Brown wrote: snip We can still buy real bulk coal in rural areas. I wish I could still buy the old smokeless fuel that I found at my parents house dating from the 1970's fuel crisis. It was an extruded 4" hexagonal section very dense - the embers would burn for 20 hours or more in their ash blanket. I remember shoveling 'coal nuts' (were they called) from the coal bunker at home as a kid. They were much heavier than std coal and were a strange uniform oval / lozenge shape? Was it 'anthracite'? This stuff would last the night in our Parkray glass fronted fire, if the damper was closed last thing. Phurnacite? My mother burned it by the ton. No CH in the farmhouse until storage radiators came along. -- Tim Lamb |
#34
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Burning freshly cut wood.
On 26/02/2020 10:47, T i m wrote:
They were much heavier than std coal and were a strange uniform oval / lozenge shape? As the other Tim says this was likely Phurnacite, a pillow briquette made of some sort of coke dust and binder. I visited the coal research establishment near Cheltenham as it was being run down in the late 90s to view a pillow briquette maker in operation, with a view to using it with charcoal dust from something we were developing. Two geared contra rotating large diameter wheels with half the mould in each periphery. It was a true black art in forming the mixture such that the cohesion after pressing exceeded the adhesion to the wheels and gravity allowed the formed briquette to drop out. |
#35
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Burning freshly cut wood.
On 26/02/2020 10:47, T i m wrote:
On Wed, 26 Feb 2020 09:24:50 +0000, Martin Brown wrote: snip We can still buy real bulk coal in rural areas. I wish I could still buy the old smokeless fuel that I found at my parents house dating from the 1970's fuel crisis. It was an extruded 4" hexagonal section very dense - the embers would burn for 20 hours or more in their ash blanket. I remember shoveling 'coal nuts' (were they called) from the coal bunker at home as a kid. They were much heavier than std coal and were a strange uniform oval / lozenge shape? Compressed nominally desulphurised coal. Various sorts available and still available as smokeless fuel. Some sulphur on the outside of this stuff after 40 years in the coal bunker but it's main claim to fame was that it came in relatively big angular chunks just like coal. It's shiny hexagonal extruded cross section was very distinctive. Was it 'anthracite'? This stuff would last the night in our Parkray glass fronted fire, if the damper was closed last thing. Pretty close to being anthracite made form coal with the pyrites taken out using the fines and some binder by hydraulic compaction in a mould. -- Regards, Martin Brown |
#36
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Burning freshly cut wood.
On Saturday, 22 February 2020 14:57:01 UTC, Michael Chare wrote:
The government wants to stop people burning would that has not dried properly, but do many people do this anyway? I keep my wood in a ventilated shed for two years. I then move it into the conservatory through the Summer months (which is next to the wood burner). So my wood is as dry as it's possible to get it without heat. Still trying to ban wet wood is a stupid idea. Some people just pile their firewood outside. Or they have a fancy "dog kennel". |
#37
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Burning freshly cut wood.
Well somebody near me obviously burns every cruddy thing they can find,
judging by the smell. Who is going to police it? After all they do sod all when the diddies set fire to a pile of pvc cables to get the copper out, and that is poisonous! Brian -- ----- -- This newsgroup posting comes to you directly from... The Sofa of Brian Gaff... Blind user, so no pictures please Note this Signature is meaningless.! "Michael Chare" wrote in message ... The government wants to stop people burning would that has not dried properly, but do many people do this anyway? -- Michael Chare |
#38
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Burning freshly cut wood.
On 23/02/2020 08:44, Brian Gaff (Sofa 2) wrote:
Well somebody near me obviously burns every cruddy thing they can find, judging by the smell. Who is going to police it? After all they do sod all when the diddies set fire to a pile of pvc cables to get the copper out, and that is poisonous! You are more likely to see enforcement against the people committing "hate crimes" against the aforementioned scumbags by calling them "diddies" :-)) -- Cheers, John. /================================================== ===============\ | Internode Ltd - http://www.internode.co.uk | |-----------------------------------------------------------------| | John Rumm - john(at)internode(dot)co(dot)uk | \================================================= ================/ |
#39
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Burning freshly cut wood.
On 22/02/2020 16:56, Jethro_uk wrote:
On Sat, 22 Feb 2020 14:56:58 +0000, Michael Chare wrote: The government wants to stop people burning would that has not dried properly, but do many people do this anyway? Given the aromas that waft around here when wood burners are going, I think MDF and melamine are used a lot. And the rest. Plenty of clueless or couldn't-care types burn just about any old crap and not just wood. |
#40
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Burning freshly cut wood.
Andrew posted
On 22/02/2020 16:56, Jethro_uk wrote: On Sat, 22 Feb 2020 14:56:58 +0000, Michael Chare wrote: The government wants to stop people burning would that has not dried properly, but do many people do this anyway? Given the aromas that waft around here when wood burners are going, think MDF and melamine are used a lot. And the rest. Plenty of clueless or couldn't-care types burn just about any old crap and not just wood. Yes, but they don't *buy* it. So restrictions on what is sold won't make any difference to that practice. -- Max |
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