jon lopgel wrote :
I have no damp in mine either and never get
any condensation on the single glazed windows
when cooking and don't use the exhaust fan when
cooking.

I find that difficult to believe, because I have double have good DG
and even so I can get a tiny amount at the lower edge of the panes if I
forget to turn the hob extract on, when doing serious cooking.

Before I sorted this place out with insulation and DG, it was single
glazed, very leaky, fixed vents and suffered lots of condensation. In
winter ice would sometimes appear on the inside of the glass when it
was really cold. Internal RH is always between 40 and 50%.

"Harry Bloomfield"; "Esq." wrote in
message ...
jon lopgel wrote :
I have no damp in mine either and never get
any condensation on the single glazed windows
when cooking and don't use the exhaust fan when
cooking.

I find that difficult to believe, because I have double have good DG and
even so I can get a tiny amount at the lower edge of the panes if I forget
to turn the hob extract on, when doing serious cooking.

Most likely the difference is with how I cook. I never
boil anything anymore except when making marmalade
and relish and those arent done in winter because the
limes I use for the marmalade arent available in winter
because I use the locally grown limes.

The frozen peas and corn and capsicum that is my normal
veg with the main meal is done in the microwave in a glass
cup and you don't even get any steam from the microwave.

The potato is mostly roasted in the digital air fryer after being
dipped in olive oil after being peeled. With steak and chops
and stuff like that the potato is done in the microwave with no
water at all, microwaved in its jacket. No steam with that either.
Rice too, that's done in the microwave and while there is some
water added to the uncooked rice in the hard plastic thing with
a lid, that's absorbed by the rice, there is no water left when the
rice is ready to plate. But I normally put the curry in that hard plastic
thing and eat it from there with a splayd instead of on a plate.

Before I sorted this place out with insulation and DG, it was single
glazed, very leaky, fixed vents and suffered lots of condensation. In
winter ice would sometimes appear on the inside of the glass when it was
really cold. Internal RH is always between 40 and 50%.

I don't measure mine but that's pretty typical outside in winter here,

On Sat, 22 Feb 2020 06:04:28 +1100, jon lopgel, better known as cantankerous
trolling senile geezer Rodent Speed, wrote:


Most likely the difference is with how I cook. I never
boil anything anymore except when making marmalade
and relish and those arent done in winter because the
limes I use for the marmalade arent available in winter
because I use the locally grown limes.

LOL Ridiculous senile idiot! Tell him also about the bread you bake and the
beer you brew, psychopath!

--
The Natural Philosopher about senile Rot:
"Rod speed is not a Brexiteer. He is an Australian troll and arsehole."
Message-ID:

On Friday, 21 February 2020 11:41:13 UTC, wrote:
jon lopgel wrote :
I have no damp in mine either and never get
any condensation on the single glazed windows
when cooking and don't use the exhaust fan when
cooking.

I find that difficult to believe, because I have double have good DG
and even so I can get a tiny amount at the lower edge of the panes if I
forget to turn the hob extract on, when doing serious cooking.

The prat is in australia, hot & dry. He uses pseudonyms prolifically to try to get past the filters almost everyone sets for his junk.

wrote in message
...
On Friday, 21 February 2020 11:41:13 UTC, wrote:
jon lopgel wrote :
I have no damp in mine either and never get
any condensation on the single glazed windows
when cooking and don't use the exhaust fan when
cooking.

I find that difficult to believe, because I have double have good DG
and even so I can get a tiny amount at the lower edge of the panes if I
forget to turn the hob extract on, when doing serious cooking.

The prat is in australia, hot & dry.

Like hell it is in the winter, ****wit.

On Sat, 22 Feb 2020 09:39:22 +1100, cantankerous trolling geezer Rodent
Speed, the auto-contradicting senile sociopath, blabbered, again:

FLUSH senile asshole's troll****

**** off from normally evolved humans' ngs finally, you subnormal senile
Asstralian pest!

--
Website (from 2007) dedicated to the 85-year-old trolling senile
cretin from Oz:
https://www.pcreview.co.uk/threads/r...d-faq.2973853/