Australia's drought could produce a corker vintage
by Tom Westbrook, Jonathan Barrett, SEP 7, 2018, Reuters

GRIFFITH/BAROSSA, Australia (Reuters) - If Australia’s big dry has a
silver lining, it’ll be worth cellaring, according to vintners, who
are scrambling to irrigate vines while preparing for a smaller but
sweeter vintage.

Greg Knight cuts unwanted branches with his son Joel from vines at
their family plot at Mount McKenzie, located on the outskirts of the
town of Angaston in the Barossa Valley, South Australia, August 22,
2018. REUTERS/David Gray
Spring, when vine buds burst into fruit and flower, has come with much
of Australia’s east gripped by a drought that has turned usually
fertile pastures barren.

Winemakers say the next few weeks could make or break the A$6.2
billion ($4.4 billion) industry’s season, with soils across three
quarters of the continent’s east classified by the weather bureau as
dry or very dry.

If vines stay thirsty, yields will suffer. But the grapes that survive
should hold a stronger flavor, more sugar, and might fetch a higher
price for their superior quality, industry participants say.

“No rain means the berries are much smaller ... if the grapes or
berries are smaller, their intensity is much higher, so they’re much
richer,” said Vince Salpietro, managing director of high-end
Australian cellar and wine merchant Grand Cru.

“But there is a point where if there is no rain at all, the vine
really, really struggles along and the vines will effectively shut
down and not produce anything.”

While drought years can produce small but great vintages, grape
growers and winemakers say it is difficult to lift bottle prices
accordingly, and with hardly any rainfall since last summer they are
desperate to dampen the soil.

Slideshow (12 Images)

In South Australia’s premier red wine region, Barossa grape grower
Greg Knight said he needs good rainfalls soon, or the vines won’t
shoot evenly.

“We are totally reliant on weather and climate here - we have some
supplementary water available via the dams but it’s only minimal,” he
told Reuters, while taking a short break from hand-pruning the vines.

Grape growers will be looking to extract a higher price from
winemakers for their sweeter grapes to offset a reduced yield.

According to Rabobank wine analyst Hayden Higgins, while it is too
early to predict market movements with much accuracy, a volume
shortfall could prove tricky for both sides of the deal.

“The ability to negotiate price is probably limited from a grower’s
perspective,” he said, referring to the fixed-contracts many are
locked into.

If yields are significantly depleted, spot prices for leftover crops
could jump, cutting into winemaker margins, Higgins said.

Australia’s largest wine exporter, Treasury Wine Estates Ltd (TWE.AX)
told Reuters it was too early in the season to forecast the impact.
No. 3 winemaker Pernod Ricard SA (PERP.PA) said it does not expect the
drought to effect grape supply “at this stage”.

SCRAMBLE TO IRRIGATE

Not all Australian vineyards are suffering the effects of the extended
winter drought.

Australia’s west coast wine country has been spared the dry weather,
and irrigated vineyards in the east also have a cushion against the
kind of steep production shortfalls seen last season in South Africa
and Europe.

Australian growers are also not subject to the strict controls on
irrigation which apply to some of Europe’s oldest wine regions as a
check on supply.

But even irrigated vineyards can’t fully compensate for mother nature,
especially in the drought-savaged Hunter region of New South Wales.

Hunter Valley winemakers speak reverently of drought-year vintages in
1991, 2006 and 2007 but Col Peterson said he has never turned the taps
on so early in 45 years growing grapes in the region.

Peterson plans to use his entire water allocation on the land over the
four months from August.

“This time of year it is critical that we water the grapes,” he told
Reuters, though adding he already expects yields will drop.

“I expect significant price rises, especially for reds this year. In a
good season you make a bit more; a bad season, yes it costs you a bit
more but you’ve got to balance it out.”

Further inland at Griffith, where duststorms are raking over dry
fields, growers and winemakers are hoping the worst drought in living
memory produces a once-in-a-lifetime vintage.

“In general, you would expect your yields to be lower,” said Lorraine
Brewer, owner of vineyard and winery Yarran Wines.

“In saying that, you often get fantastic quality wine in drought times
.... so if you’re starting a cellar and we have a dry (harvest) this
would be a really good year to put some stuff aside.”

https://www.reuters.com/article/us-a...-idUSKCN1LO01G

wrote in message
...
Australia's drought could produce a corker vintage
by Tom Westbrook, Jonathan Barrett, SEP 7, 2018, Reuters

GRIFFITH/BAROSSA, Australia (Reuters) - If Australia's big dry has a
silver lining, it'll be worth cellaring, according to vintners, who
are scrambling to irrigate vines while preparing for a smaller but
sweeter vintage.

Greg Knight cuts unwanted branches with his son Joel from vines at
their family plot at Mount McKenzie, located on the outskirts of the
town of Angaston in the Barossa Valley, South Australia, August 22,
2018. REUTERS/David Gray
Spring, when vine buds burst into fruit and flower, has come with much
of Australia's east gripped by a drought that has turned usually
fertile pastures barren.

Winemakers say the next few weeks could make or break the A$6.2
billion ($4.4 billion) industry's season, with soils across three
quarters of the continent's east classified by the weather bureau as
dry or very dry.

If vines stay thirsty, yields will suffer. But the grapes that survive
should hold a stronger flavor, more sugar, and might fetch a higher
price for their superior quality, industry participants say.

"No rain means the berries are much smaller ... if the grapes or
berries are smaller, their intensity is much higher, so they're much
richer," said Vince Salpietro, managing director of high-end
Australian cellar and wine merchant Grand Cru.

"But there is a point where if there is no rain at all, the vine
really, really struggles along and the vines will effectively shut
down and not produce anything."

While drought years can produce small but great vintages, grape
growers and winemakers say it is difficult to lift bottle prices
accordingly, and with hardly any rainfall since last summer they are
desperate to dampen the soil.

Slideshow (12 Images)

In South Australia's premier red wine region, Barossa grape grower
Greg Knight said he needs good rainfalls soon, or the vines won't
shoot evenly.

"We are totally reliant on weather and climate here - we have some
supplementary water available via the dams but it's only minimal," he
told Reuters, while taking a short break from hand-pruning the vines.

Grape growers will be looking to extract a higher price from
winemakers for their sweeter grapes to offset a reduced yield.

According to Rabobank wine analyst Hayden Higgins, while it is too
early to predict market movements with much accuracy, a volume
shortfall could prove tricky for both sides of the deal.

"The ability to negotiate price is probably limited from a grower's
perspective," he said, referring to the fixed-contracts many are
locked into.

If yields are significantly depleted, spot prices for leftover crops
could jump, cutting into winemaker margins, Higgins said.

Australia's largest wine exporter, Treasury Wine Estates Ltd (TWE.AX)
told Reuters it was too early in the season to forecast the impact.
No. 3 winemaker Pernod Ricard SA (PERP.PA) said it does not expect the
drought to effect grape supply "at this stage".

SCRAMBLE TO IRRIGATE

Not all Australian vineyards are suffering the effects of the extended
winter drought.

Australia's west coast wine country has been spared the dry weather,
and irrigated vineyards in the east also have a cushion against the
kind of steep production shortfalls seen last season in South Africa
and Europe.

Australian growers are also not subject to the strict controls on
irrigation which apply to some of Europe's oldest wine regions as a
check on supply.

But even irrigated vineyards can't fully compensate for mother nature,
especially in the drought-savaged Hunter region of New South Wales.

Hunter Valley winemakers speak reverently of drought-year vintages in
1991, 2006 and 2007 but Col Peterson said he has never turned the taps
on so early in 45 years growing grapes in the region.

Peterson plans to use his entire water allocation on the land over the
four months from August.

"This time of year it is critical that we water the grapes," he told
Reuters, though adding he already expects yields will drop.

"I expect significant price rises, especially for reds this year. In a
good season you make a bit more; a bad season, yes it costs you a bit
more but you've got to balance it out."

Further inland at Griffith, where duststorms are raking over dry fields,

Like hell they are. We havent had a dust storm for a few years now.

growers and winemakers are hoping the worst drought in living memory

Another mindlessly silly lie.

produces a once-in-a-lifetime vintage.

"In general, you would expect your yields to be lower," said
Lorraine Brewer, owner of vineyard and winery Yarran Wines.

"In saying that, you often get fantastic quality wine in drought
times ... so if you're starting a cellar and we have a dry (harvest)
this would be a really good year to put some stuff aside."

https://www.reuters.com/article/us-a...-idUSKCN1LO01G

On Tue, 11 Sep 2018 04:10:12 +1000, cantankerous senile geezer Rot Speed
blabbered, again:

Further inland at Griffith, where duststorms are raking over dry fields,

Like hell they are. We havent had a dust storm for a few years now.

growers and winemakers are hoping the worst drought in living memory

Another mindlessly silly lie.

Senile asshole Rot knows it better than everyone else, AGAIN! LOL

--
Richard addressing Rot Speed:
"**** you're thick/pathetic excuse for a troll."
MID: