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Kitchen work surface joining
I need to do a few joints in work surfaces, a couple of them right angles.
Any advice on the way to do these joints would be greatly appreciated. I understand the principal of the long screw bolts and assume that I router out the grooves for these. My main concern is the cutting of the work surface a) can I use a circular saw? b) for a 600mm surface at right angles do I cut a straight line for , say, 580mm and then a 45 degree cut for the remainder? c) in addition to the bolts pulling the surfaces together I have also seen biscuit joins in some situations - how important is this? |
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