The Natural Philosopher wrote:
I'd be very interested in learning about how to do the perfect
scrambled eggs !
Microwave.

Whisk with milk, full power for about 5-8 minutes.

Heston Blumenthal has a method involving microwaves, liquid nitrogen and
CERN.


--
Ian White

On Sun, 5 Jul 2009 15:37:42 +0000 (UTC), Gordon Henderson wrote:

-------------------8 and really fresh eggs (less than
a week or so) stick to the shells when you try to peel them after hard
boiling, ...

Ah, so that's what it is. I've been blaming the hens for years.

On Sun, 05 Jul 2009 14:41:37 GMT, The Medway Handyman wrote:

-------------------8
It comes with a 'piercer' to make a hole in the pointed end of the egg. We
had a similar gadget anyway - piercing the end of the egg shell does prevent
it.

Are you sure that it should be the "pointy" end of the egg? I thought there
was an air-filled void at the big end.