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Default please check syntax error (grammar mistakes) for me

English is a little trouble for me .so ,there are maybe some errors in
my writting.
so I hope someone who is kind help me check the syntax error (grammar
mistakes)
----------------------------------------------------------------------
Different microstructures and mechanical properties can be developed
in a variety of annealing temperature. An investigation was undertaken
to examine effect of annealing temperature on microstructure and
mechanical of dual phase steel under simulated hot-dipped galvanizing.
The steel (of composition 0.15wt%C 0.1wt%Si 1.7wt%Mn) was obtained at
three different heating temperatures (790$B!n(B, 820$B!n(B, 850$B!n(B) by continuous
annealing experiment thermal simulator. The microstructures were
observed by the optical microscope and transmission electron
microscopy, and the mechanical properties were tested. Under hot-dip
galvanizing condition, the effect of annealing temperature on
microstructure and the relationship of microstructure and mechanical
properties have been investigated. Increasing the annealing
temperature, martensite volume fraction increases, and intergranular
carbide reduces and ferrite intragranular carbide becomes small. When
the annealing temperature is 790$B!n(B, most of martensite distributes
intergranular region. Increasing the annealing temperature,
intragranular island martensite increases. When the annealing
temperature reaches 820$B!n!$(Btwin martensite appears in the room
temperature microstructure. The influence of annealing temperature on
the flow curve is significant. When the annealing temperature is 790$B!n(B,
there is obvious yield point elongation. When the annealing
temperature is 820$B!n(B, yield point elongation disappears. At the same
time, tensile strength fluctuates with the annealing temperature
changes.
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Default please check syntax error (grammar mistakes) for me

On Dec 13, 2:49 am, wrote:
English is a little trouble for me .so ,there are maybe some errors in
my writting.


If you need to ask the time of a policeman use "Have you got the time,
pig?"

If you see a beautiful lady wlaking down the street and wish to
introduce yourself "Hello, will you shag me?" is the best opening
line. It's guaranteed to produce results.

A good joke to break the ice if you meet a Cockney at a party "Hello
mate, last week I shagged your trouble and strife". He will
immediately identify you as a soulmate and buy you beer for the rest
of the night.

MBQ
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Default please check syntax error (grammar mistakes) for me


"Man at B&Q" wrote in message
...
On Dec 13, 2:49 am, wrote:
English is a little trouble for me .so ,there are maybe some errors in
my writting.


If you need to ask the time of a policeman use "Have you got the time,
pig?"

If you see a beautiful lady wlaking down the street and wish to
introduce yourself "Hello, will you shag me?" is the best opening
line. It's guaranteed to produce results.

A good joke to break the ice if you meet a Cockney at a party "Hello
mate, last week I shagged your trouble and strife". He will
immediately identify you as a soulmate and buy you beer for the rest
of the night.


In 1990 I was working in France in a team doing consultancy at a tractor
manufacturing plant. Most of us were Brits but they also brought in a French
guy. He was in his mid 40s I'm guessing and had learned his English, which
was pretty good, at school in the 50s and 60s. Some of it was a bit dated
like he'd say "Good morning old man" at breakfast. One day when the two of
us were alone I pointed out that this was fine but not really current
parlance. He asked me what he ought to be saying and on the spur of the
moment, and managing to keep a straight face, I told him that the current
expression was "good morning old ******".

Much hilarity ensued as for the next few days he said this faithfully to
everyone he met including the head of the audit department when he flew in
to see how we were getting on. There were some fairly startled expressions
but everyone was too polite to say anything about it so he just carried on.
Eventually I took pity on him and explained that ****** was branleur in
French. I think he saw the funny side of it in the end but it took a while

--
Dave Baker - Puma Race Engines


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