I have a client who want me to source an internal BBQ for a large
kitchen. Any comments positive or negative would be valued (so long as
they are based on real experiences) and also any suggestions as to
suppliers.
I am aware that good extraction will be critical, so lets not get into
that debate with this topic.
Calum Sabey
NewArk Traditional Kitchens

I recommend extensive market research - in every restaurant you know
that offers to flame-grill.

wrote:
I recommend extensive market research - in every restaurant you know
that offers to flame-grill.

Most kebab shops have them?


--
Dave
The Medway Handyman
www.medwayhandyman.co.uk
01634 717930
07850 597257

Most kebab shops have them?

Thank you. Mine's a doner with everything.

wrote in message
ps.com...
I have a client who want me to source an internal BBQ for a large
kitchen. Any comments positive or negative would be valued (so long as
they are based on real experiences) and also any suggestions as to
suppliers.
I am aware that good extraction will be critical, so lets not get into
that debate with this topic.
Calum Sabey
NewArk Traditional Kitchens


They must be mad! What the hell would you want that in your kitchen for?
It would be easier to get a gas one and put a cover over it outside, then
take the food in. I thought I was wild having a tandoori oven fitted in the
kitchen.

wrote:
Most kebab shops have them?

Thank you. Mine's a doner with everything.

OK everybody peeps.


--
Dave
The Medway Handyman
www.medwayhandyman.co.uk
01634 717930
07850 597257

wrote:
I have a client who want me to source an internal BBQ for a large
kitchen. Any comments positive or negative would be valued (so long as
they are based on real experiences) and also any suggestions as to
suppliers.
I am aware that good extraction will be critical, so lets not get into
that debate with this topic.
Calum Sabey
NewArk Traditional Kitchens


http://www.archwaysm.com/main.htm

john lyon wrote:
wrote in message
ps.com...
I have a client who want me to source an internal BBQ for a large
kitchen. Any comments positive or negative would be valued (so long as
they are based on real experiences) and also any suggestions as to
suppliers.
I am aware that good extraction will be critical, so lets not get into
that debate with this topic.
Calum Sabey
NewArk Traditional Kitchens


They must be mad! What the hell would you want that in your kitchen for?
It would be easier to get a gas one and put a cover over it outside, then
take the food in. I thought I was wild having a tandoori oven fitted in the
kitchen.


I used to eat at a really good kebab house that had a simple charcoal
barbecue installed in a normal chimney. It was fantastic.

Simply made from mild steel with a griddle above, and notches cut in the
steel to take the skewers.

The cook would cook on one side whilst adding charcoal to the other.