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Adrian Brentnall
 
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Default Bosch dishwasher problems....

Hi All
We treated ourselevs to a dishwasher last year - a Bosch Exxcel.
It worked fine for just over a year - but now it's playing up.

Although it seems to actually wash thing reasonably well - glasses and
cutlery are left with a 'grey-white' film - which is slightly greasy
to the touch.

Originally we ran the dishwasher with 'tablets' only (we thought that
this was OK...) Since then we've tried adding salt and rinse aid - but
we still have problems with this 'film' after washing. We use
well-water in the house...

I've taken the machine apart as far as I dare g - taken off the
rotating arms and checked that they are clear, also cleaned out the
filters in the base of the machine.

The one thing I've not yet checked is the filter in the water inlet
(according to the instruction book there bay be one fitted as part of
the inlet pipe).

Can anybody suggest what the next step should be - preferably not
calling an an engineer !

How do you get at the innards of the machine in order to look for
further blockages - do you need to get at the underside of the machine
to do this ??

Many thanks in advance
Adrian
Suffolk UK
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doozer
 
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Adrian Brentnall wrote:
Hi All
We treated ourselevs to a dishwasher last year - a Bosch Exxcel.
It worked fine for just over a year - but now it's playing up.

Although it seems to actually wash thing reasonably well - glasses and
cutlery are left with a 'grey-white' film - which is slightly greasy
to the touch.

Originally we ran the dishwasher with 'tablets' only (we thought that
this was OK...) Since then we've tried adding salt and rinse aid - but
we still have problems with this 'film' after washing. We use
well-water in the house...

I've taken the machine apart as far as I dare g - taken off the
rotating arms and checked that they are clear, also cleaned out the
filters in the base of the machine.

The one thing I've not yet checked is the filter in the water inlet
(according to the instruction book there bay be one fitted as part of
the inlet pipe).

Can anybody suggest what the next step should be - preferably not
calling an an engineer !

How do you get at the innards of the machine in order to look for
further blockages - do you need to get at the underside of the machine
to do this ??

Many thanks in advance
Adrian
Suffolk UK
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Our DW broke down while under warranty and I was lucky enough to be in
when the guy came to fix it and have someone who was willing to give me
a bit of a lesson on dishwashers at the same time. As most DW seem to be
pretty similar these days you probably get into it thus:

Grab loads + loads of old rags
place rags on the floor all over where you are going to work and have
more on standby
pull out DW
turn upside down
run round frantically mopping up the water that pours out of it (there
is apparently a reservoir on the side).
unscrew bottom cover
be amazed at how little is in there.
fiddle with innards

--

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..¸¸.·´¯`·.¸¸.·´¯`·
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¸.·´¯`·.¸¸.·´¯`
  #5   Report Post  
Adrian Brentnall
 
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HI Graham
Thanks for the comments


On Tue, 24 May 2005 19:40:16 +0100, doozer
wrote:

Adrian Brentnall wrote:
Hi All
We treated ourselevs to a dishwasher last year - a Bosch Exxcel.
It worked fine for just over a year - but now it's playing up.

Although it seems to actually wash thing reasonably well - glasses and
cutlery are left with a 'grey-white' film - which is slightly greasy
to the touch.

Originally we ran the dishwasher with 'tablets' only (we thought that
this was OK...) Since then we've tried adding salt and rinse aid - but
we still have problems with this 'film' after washing. We use
well-water in the house...

I've taken the machine apart as far as I dare g - taken off the
rotating arms and checked that they are clear, also cleaned out the
filters in the base of the machine.

The one thing I've not yet checked is the filter in the water inlet
(according to the instruction book there bay be one fitted as part of
the inlet pipe).

Can anybody suggest what the next step should be - preferably not
calling an an engineer !

How do you get at the innards of the machine in order to look for
further blockages - do you need to get at the underside of the machine
to do this ??

Many thanks in advance
Adrian
Suffolk UK
======return email munged=================
take out the papers and the trash to reply



Our DW broke down while under warranty and I was lucky enough to be in
when the guy came to fix it and have someone who was willing to give me
a bit of a lesson on dishwashers at the same time. As most DW seem to be
pretty similar these days you probably get into it thus:

Grab loads + loads of old rags
place rags on the floor all over where you are going to work and have
more on standby
pull out DW
turn upside down
run round frantically mopping up the water that pours out of it (there
is apparently a reservoir on the side).
unscrew bottom cover
be amazed at how little is in there.
fiddle with innards


Aha - I see it involved 'technical stuff' g
Another poster kindly suggested that I turn on the water softener
feature - so we'll see if that makes any difference....

Many thanks
Adrian

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Adrian Brentnall
 
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Hi

On 24 May 2005 19:02:14 GMT, wrote:

On Tue, 24 May 2005 18:51:58 UTC, Adrian Brentnall adrian-the papers
and the wrote:

You may have added salt, but have you adjusted the lever that controls
salt dosage? This is (on my Bosch) on the rim of the salt 'filler' hole.
If this is set to minimum, it won't use the salt at all.


Hmmm - I looked at the manual - it seems that the water softener
feature is controlled by holding down a particular front panel button
while switching the dishwasher on.

The manual claims that you can set values for salt from 0 to 7 (by
repeated presses of a front panel button) - but I can only seem to get
0 or 1.
Was set to 0 - now set to 1 - so we'll see if that makes any
difference...?


The point is that if the water softener isn't operating (and your water
isn't soft to start with) you *will* get the clouding. I once forgot to
recharge the salt and got exactly that. The salt is what makes the water
softener work (althiugh that's a slight simplification).


Aha - I see.....


The number it's set to will depend on the hardness of the water in your
area. The water company can tell you the figure, and the manual will
tell you the corresponding number to use. Ours is settable 0-5, and we
are on 3...


Hmm - can't seem to get any options other than 0 & 1....... although
the Manual suggests that 0 - 7 are possibilities. I've just emailed
Bosch to see what they have to say on the matter..........

Thanks for the info
Adrian

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Adrian Brentnall
 
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HI Andrew
Thanks for the comments

On 24 May 2005 19:01:54 GMT, (Andrew
Gabriel) wrote:

In article ,
Adrian Brentnall adrian-the papers and the
writes:
Hi All
We treated ourselevs to a dishwasher last year - a Bosch Exxcel.
It worked fine for just over a year - but now it's playing up.

Although it seems to actually wash thing reasonably well - glasses and
cutlery are left with a 'grey-white' film - which is slightly greasy
to the touch.

Originally we ran the dishwasher with 'tablets' only (we thought that
this was OK...) Since then we've tried adding salt and rinse aid - but
we still have problems with this 'film' after washing. We use
well-water in the house...


I would run one of the dishwasher cleaners in the machine (empty).
There seems to be some type of grease which the dishwasher detergent
doesn't touch, which slowly builds up in the machine.


Ah - that seems to fit with the scenario.....
I did have a look in Tescos this morning - but couldn't see anything
called 'dishwasher cleaner'...... any brand names, please ??

Ordinary
washing up liquid does however dissolve this, and the dishwasher
cleaner will probably remove it. Having had this happen with a few
dishwashers in the family, I have found that a couple of drips of
washing up liquid added to the wash stops it from happening in the
future (and I do mean just a couple of drops -- one member of the
family put a large squirt in, with the result that the kitchen
filled up ankle deep in foam before anyone noticed;-).


Lovely mental picture g
I'll try that then - with the water softener turned 'on' and a quick
dribble of washing up liquid.

Btw - the 'film' on the glass & cutlery does appear to come off with
'manual' washing - but that's kind of not the reason you've got a
dishwasher, is it ??

I've emailed Bosch for comments - I'll feed back anything constuctive
that they say to the group.....

Thanks
Adrian

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TheTaffia
 
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I have recently bought this same (Bosch Excel) D'washer, I seem to
remember having trouble getting the softner level right because all I
got was the 0/1 option you mentioned above. After closer inspection of
the manual, it seems that I was holding in the wrong button when
switching the machine on, because the pic in the manual is not clear. I
don't have the manual with me now but if you hold down the one to the
immediate right (or left!) you'll get the option to increase the
softner setting between 0-7.

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Adrian Brentnall
 
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Hi
Thanks for the comments

On 25 May 2005 01:57:03 -0700, "TheTaffia"
wrote:

I have recently bought this same (Bosch Excel) D'washer, I seem to
remember having trouble getting the softner level right because all I
got was the 0/1 option you mentioned above. After closer inspection of
the manual, it seems that I was holding in the wrong button when
switching the machine on, because the pic in the manual is not clear. I
don't have the manual with me now but if you hold down the one to the
immediate right (or left!) you'll get the option to increase the
softner setting between 0-7.


You know - you're right. The button immediately to the right of the
one shown in the manual does have a range of 0 - 7. Was set to 4 - so
have upped it to 7....

If the manual can be believed g - the 0 / 1 button controls the
'intensive drying function' which 'increases the temperature during
the rinse-aid stage and gives better results'.......

It's bad enough actually needing to _read_ the Manual - but when it
contains duff info as well......!! g

I did a trial run this morning (before reading your post) - using a
branded dishwasher tablet rather than tesco's own, and with the
'intensive drying' on - and it seems to have cleaned the crud off a
bunch of (already dishwashed 'clean') glasses and cutlery - so perhaps
we're making progress.....

I thought the Germans did things properly - though having worked with
Siemens for a while a few years ago, maybe I'm wrong to think that !
Long story....

Thanks again
Adrian

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PeterK
 
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I'm probably jumping in with both feet here but here goes.
I've recently experienced a white deposit on glasses but primarily stainless
stell cutlery. I've cured it but don't know the cause as will be shown
below.

Siemens dishwasher 2/3 years old. It came with a water test kit - can't for
the life of me remember what it was but we've never used salt & rinse aid in
the washer.

1st incident: Started using tablets guess about 18 mnths ago
2nd incident Washer heating water to luke warm only - traced to dry joint
(caused through overheating ) on the control panel electronics - common
fault. Also discovered that 2 italian companies (with web sites) seem to
make 99% of the components in dishwashers and ther function and spec. of
every component can be found and you can diagnose a Siemens dishwasher fault
using a Goldstar service manual from a South African web site

With hindsight I wonder at this stage do tablets work as well as powder and
if the dishwasher was failing to heat up was I getting "fat" deposits in the
"plumbing"

Now start getting the white deposit. Endure this for 3 weeks and try
powder - deposits reduced but is it a coincidence?

3rd Incident Note that dishwasher is failing to empty at the end of the
cycle and the water is "grey" - hardly a clean rinse. Problem gets worse so
have to bail out the dishwasher and get to the pump impeller underwater -
unable to confirm a blockage but enough debris to guess yes there was .

Dishwasher now ok & no deposits

So: did the could the use of tablets or low temperatures cause a build up
of partly "dissolved" fat. Then did the rise in wash temperature cause
these deposits to "come out in the wash"? Did these deposits cause a
blockage that stopped the dishwasher emptying? Through not emptying properly
did the deposits remain in the machine?

Don't know the answers , haven't answered Adrian's post, just "fattied" the
waters - time to go I think?


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Pete C
 
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This site is worth a look:

http://www.dishwasher-care.org.uk/

cheers,
Pete.


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Adrian Brentnall
 
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Hi Pete

On Wed, 25 May 2005 22:05:16 +0100, Pete C
wrote:


This site is worth a look:

http://www.dishwasher-care.org.uk/

cheers,
Pete.


Thanks for the link - very interesting.
Sounds as if we ought to be using a separate 'detergent-only' chemical
- as we are now using additional salt and rinse aid.....

Many thanks
Adrian
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Pete C
 
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On Thu, 26 May 2005 08:38:11 +0100, Andy Hall
wrote:

The (not often understood) point is that the salt is not used to soften
the water. It's used to recharge the water softener built into the
dishwasher. Salt in the tablets doesn't even get into the right part of
the machine.


Ah but...... Is it perhaps that the manufacturers of said tablets use
the term "salt" to describe the water softening agent (Sodium
Metaphosphate possibly) that is incorporated in them because they feel
that most customers are below the level of knowledge and IQ to know
what the latter is?


Whatever it is, it's a very profitable way to sell water softener. I'd
expect it gets the dishes clean, though I'm not sure it softens enough
to stop the machine getting clagged up.

We use Tesco own brand dishwasher powder, and separate salt. The powder
is cheaper than tablets, and the salt costs peanuts.


I use liquid gel detergent, makes it possible to wash plastic stuff
without it getting 'sandblasted'.

cheers,
Pete.
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