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Metalworking (rec.crafts.metalworking) Discuss various aspects of working with metal, such as machining, welding, metal joining, screwing, casting, hardening/tempering, blacksmithing/forging, spinning and hammer work, sheet metal work. |
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#1
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Xmas in the Erwin kitchen ..
Some time ago my sister (a former pro chef) gave me a full set of Cuisipro
measuring spoons. They are really nicely made, the lettering is etched large and deeply so they're easy to read, they sit flat on a counter for pouring liquid into, and they are well matched and attractive. They really deserved a nice storage solution. I like to make lots of soups and stews in the winter, and have learned to use a combination of black, white and red peppers as it's much more effective than just ground black pepper. The red pepper I use most is hot paprika which comes from Eastern Europe in distinctive red cans already ground, but the black and white peppercorns come from Vietnam in jars which I buy at Asian supermarkets locally, and these have to be ground. I suffered decades of misery with inferior pepper grinders before I finally discovered William Bounds pepper mills. They all have the same movement, no touching parts so they don't wear out, and they work perfectly. They are adjustable to 3 different coarseness grades. I've had one in light wood for years, but I've longed for the same model but in walnut so I can put the black pepper in the dark one and the white pepper in the light one. Anyway, Santa was good to the Erwins: http://www.tinyisland.com/images/tem...sSpoonRack.jpg The pegs on the spoon rack were TIG welded in, and the rack has a light brush finish. It's 10 ga. stainless sheet metal, and it will eventually be wall-mounted but it works just great as depicted. Grant Erwin Kirkland, Washington |
#2
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Xmas in the Erwin kitchen ..
Nice job - And now for pepper mills at our house :-)
Martin Martin Eastburn @ home at Lions' Lair with our computer lionslair at consolidated dot net NRA LOH & Endowment Member NRA Second Amendment Task Force Charter Founder Grant Erwin wrote: Some time ago my sister (a former pro chef) gave me a full set of Cuisipro measuring spoons. They are really nicely made, the lettering is etched large and deeply so they're easy to read, they sit flat on a counter for pouring liquid into, and they are well matched and attractive. They really deserved a nice storage solution. I like to make lots of soups and stews in the winter, and have learned to use a combination of black, white and red peppers as it's much more effective than just ground black pepper. The red pepper I use most is hot paprika which comes from Eastern Europe in distinctive red cans already ground, but the black and white peppercorns come from Vietnam in jars which I buy at Asian supermarkets locally, and these have to be ground. I suffered decades of misery with inferior pepper grinders before I finally discovered William Bounds pepper mills. They all have the same movement, no touching parts so they don't wear out, and they work perfectly. They are adjustable to 3 different coarseness grades. I've had one in light wood for years, but I've longed for the same model but in walnut so I can put the black pepper in the dark one and the white pepper in the light one. Anyway, Santa was good to the Erwins: http://www.tinyisland.com/images/tem...sSpoonRack.jpg The pegs on the spoon rack were TIG welded in, and the rack has a light brush finish. It's 10 ga. stainless sheet metal, and it will eventually be wall-mounted but it works just great as depicted. Grant Erwin Kirkland, Washington ----== Posted via Newsfeeds.Com - Unlimited-Unrestricted-Secure Usenet News==---- http://www.newsfeeds.com The #1 Newsgroup Service in the World! 120,000+ Newsgroups ----= East and West-Coast Server Farms - Total Privacy via Encryption =---- |
#3
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Xmas in the Erwin kitchen ..
Best pepper mill i've ever used is a small hand coffee grinder with a
little box at the bottom to catch the pepper. Its not used for coffee and never has been. I grind enough to last about a week at a time and keep it in a jar. Grant Erwin wrote: Some time ago my sister (a former pro chef) gave me a full set of Cuisipro measuring spoons. They are really nicely made, the lettering is etched large and deeply so they're easy to read, they sit flat on a counter for pouring liquid into, and they are well matched and attractive. They really deserved a nice storage solution. I like to make lots of soups and stews in the winter, and have learned to use a combination of black, white and red peppers as it's much more effective than just ground black pepper. The red pepper I use most is hot paprika which comes from Eastern Europe in distinctive red cans already ground, but the black and white peppercorns come from Vietnam in jars which I buy at Asian supermarkets locally, and these have to be ground. I suffered decades of misery with inferior pepper grinders before I finally discovered William Bounds pepper mills. They all have the same movement, no touching parts so they don't wear out, and they work perfectly. They are adjustable to 3 different coarseness grades. I've had one in light wood for years, but I've longed for the same model but in walnut so I can put the black pepper in the dark one and the white pepper in the light one. Anyway, Santa was good to the Erwins: http://www.tinyisland.com/images/tem...sSpoonRack.jpg The pegs on the spoon rack were TIG welded in, and the rack has a light brush finish. It's 10 ga. stainless sheet metal, and it will eventually be wall-mounted but it works just great as depicted. Grant Erwin Kirkland, Washington |
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