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#1
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Kitchen Wiring Problem
An island in my kitchen has two circuits - one for the GFCI outlets and
one for the dishwasher. There is one 12/3 cable coming out of the slab. When I turn on either the breaker for the outlets or the breaker for the dishwasher both the red and black wires go hot. Is the 12/3 wired wrong at the breaker box? Thanks for any help. Jim |
#2
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Kitchen Wiring Problem
mjb920 wrote:
An island in my kitchen has two circuits - one for the GFCI outlets and one for the dishwasher. There is one 12/3 cable coming out of the slab. When I turn on either the breaker for the outlets or the breaker for the dishwasher both the red and black wires go hot. Is the 12/3 wired wrong at the breaker box? Thanks for any help. Jim Hi, You have a short or partial short down stream from breaker. Use multi-meter for trouble-shooting |
#3
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Kitchen Wiring Problem
On Tue, 25 Apr 2006 05:27:02 GMT, Tony Hwang wrote:
mjb920 wrote: An island in my kitchen has two circuits - one for the GFCI outlets and one for the dishwasher. There is one 12/3 cable coming out of the slab. When I turn on either the breaker for the outlets or the breaker for the dishwasher both the red and black wires go hot. Is the 12/3 wired wrong at the breaker box? Thanks for any help. Jim Hi, You have a short or partial short down stream from breaker. Use multi-meter for trouble-shooting How would a meter find it? Doesn't he have to visually examine the cable looking for where the short is, and then open the cable and separate the black and red. Or do the whole cable like that until he gets to the part where the short is? Then a meter would verify it, but it would be mostly the looking at it and the splitting open. |
#4
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Kitchen Wiring Problem
"mjb920" wrote in message oups.com... An island in my kitchen has two circuits - one for the GFCI outlets and one for the dishwasher. There is one 12/3 cable coming out of the slab. When I turn on either the breaker for the outlets or the breaker for the dishwasher both the red and black wires go hot. Is the 12/3 wired wrong at the breaker box? Thanks for any help. Jim Was it working ok before and then suddenly went bad or was it bad from the time it was wired? Most shorts are near the ends and due to sloppy work. Unusual for a good cable to suddenly go bad somewhere in the middle unless someone drove a nail through it or a rat got to it. Bob |
#5
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Kitchen Wiring Problem
It was working before, but I am assuming that it was wired incorrectly
from the beginning. Right now we are in the middle of a kitchen remodel, so I had to move a couple outlets. That's when I noticed that both circuits were live even with only one breaker on. I am testing the bare ends of the 12/3 at the cable sticking out of the wall, so I don't see where any shorts would be, but I'll check for nails. RobertM wrote: "mjb920" wrote in message oups.com... An island in my kitchen has two circuits - one for the GFCI outlets and one for the dishwasher. There is one 12/3 cable coming out of the slab. When I turn on either the breaker for the outlets or the breaker for the dishwasher both the red and black wires go hot. Is the 12/3 wired wrong at the breaker box? Thanks for any help. Jim Was it working ok before and then suddenly went bad or was it bad from the time it was wired? Most shorts are near the ends and due to sloppy work. Unusual for a good cable to suddenly go bad somewhere in the middle unless someone drove a nail through it or a rat got to it. Bob |
#6
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Kitchen Wiring Problem
"mjb920" wrote in message ups.com... It was working before, but I am assuming that it was wired incorrectly from the beginning. Right now we are in the middle of a kitchen remodel, so I had to move a couple outlets. That's when I noticed that both circuits were live even with only one breaker on. I am testing the bare ends of the 12/3 at the cable sticking out of the wall, so I don't see where any shorts would be, but I'll check for nails. Are you using a meter to test these wires? If you are, stop and use a pigtail socket and a light bulb. You may be getting a false reading from the meter. RobertM wrote: "mjb920" wrote in message oups.com... An island in my kitchen has two circuits - one for the GFCI outlets and one for the dishwasher. There is one 12/3 cable coming out of the slab. When I turn on either the breaker for the outlets or the breaker for the dishwasher both the red and black wires go hot. Is the 12/3 wired wrong at the breaker box? Thanks for any help. Jim Was it working ok before and then suddenly went bad or was it bad from the time it was wired? Most shorts are near the ends and due to sloppy work. Unusual for a good cable to suddenly go bad somewhere in the middle unless someone drove a nail through it or a rat got to it. Bob |
#7
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Kitchen Wiring Problem
I was using a voltage detector before. Using the pigtail and light,
the GFI circuit breaker turns on the black and the dishwasher circuit breaker turns on the red. 240 volts across the red and black; 120 volts across the red and neutral and the black and neutral. Thanks! John Grabowski wrote: "mjb920" wrote in message ups.com... It was working before, but I am assuming that it was wired incorrectly from the beginning. Right now we are in the middle of a kitchen remodel, so I had to move a couple outlets. That's when I noticed that both circuits were live even with only one breaker on. I am testing the bare ends of the 12/3 at the cable sticking out of the wall, so I don't see where any shorts would be, but I'll check for nails. Are you using a meter to test these wires? If you are, stop and use a pigtail socket and a light bulb. You may be getting a false reading from the meter. RobertM wrote: "mjb920" wrote in message oups.com... An island in my kitchen has two circuits - one for the GFCI outlets and one for the dishwasher. There is one 12/3 cable coming out of the slab. When I turn on either the breaker for the outlets or the breaker for the dishwasher both the red and black wires go hot. Is the 12/3 wired wrong at the breaker box? Thanks for any help. Jim Was it working ok before and then suddenly went bad or was it bad from the time it was wired? Most shorts are near the ends and due to sloppy work. Unusual for a good cable to suddenly go bad somewhere in the middle unless someone drove a nail through it or a rat got to it. Bob |
#8
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Kitchen Wiring Problem
"mjb920" wrote in message oups.com... I was using a voltage detector before. Using the pigtail and light, the GFI circuit breaker turns on the black and the dishwasher circuit breaker turns on the red. 240 volts across the red and black; 120 volts across the red and neutral and the black and neutral. Thanks! Glad to help. Thanks for posting back with the results. John Grabowski wrote: "mjb920" wrote in message ups.com... It was working before, but I am assuming that it was wired incorrectly from the beginning. Right now we are in the middle of a kitchen remodel, so I had to move a couple outlets. That's when I noticed that both circuits were live even with only one breaker on. I am testing the bare ends of the 12/3 at the cable sticking out of the wall, so I don't see where any shorts would be, but I'll check for nails. Are you using a meter to test these wires? If you are, stop and use a pigtail socket and a light bulb. You may be getting a false reading from the meter. RobertM wrote: "mjb920" wrote in message oups.com... An island in my kitchen has two circuits - one for the GFCI outlets and one for the dishwasher. There is one 12/3 cable coming out of the slab. When I turn on either the breaker for the outlets or the breaker for the dishwasher both the red and black wires go hot. Is the 12/3 wired wrong at the breaker box? Thanks for any help. Jim Was it working ok before and then suddenly went bad or was it bad from the time it was wired? Most shorts are near the ends and due to sloppy work. Unusual for a good cable to suddenly go bad somewhere in the middle unless someone drove a nail through it or a rat got to it. Bob |
#9
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Kitchen Wiring Problem
mjb920 wrote:
It was working before, but I am assuming that it was wired incorrectly from the beginning. Right now we are in the middle of a kitchen remodel, so I had to move a couple outlets. That's when I noticed that both circuits were live even with only one breaker on. I am testing the bare ends of the 12/3 at the cable sticking out of the wall, so I don't see where any shorts would be, but I'll check for nails. Is there 120 or 240 across the red and black? -- Joseph Meehan Dia duit |
#10
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Kitchen Wiring Problem
mjb920 wrote:
It was working before, but I am assuming that it was wired incorrectly from the beginning. Right now we are in the middle of a kitchen remodel, so I had to move a couple outlets. That's when I noticed that both circuits were live even with only one breaker on. I am testing the bare ends of the 12/3 at the cable sticking out of the wall, so I don't see where any shorts would be, but I'll check for nails. RobertM wrote: "mjb920" wrote in message groups.com... An island in my kitchen has two circuits - one for the GFCI outlets and one for the dishwasher. There is one 12/3 cable coming out of the slab. When I turn on either the breaker for the outlets or the breaker for the dishwasher both the red and black wires go hot. Is the 12/3 wired wrong at the breaker box? Thanks for any help. Jim Was it working ok before and then suddenly went bad or was it bad from the time it was wired? Most shorts are near the ends and due to sloppy work. Unusual for a good cable to suddenly go bad somewhere in the middle unless someone drove a nail through it or a rat got to it. Bob Hi, Kitchen couter top duplex receptacles have two separate circuit feeding each plug in. You have to break the link to separate those two receptacles to be fed separately. Wonder if mistake is made here. |
#11
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Kitchen Wiring Problem
"mjb920" wrote in message oups.com... An island in my kitchen has two circuits - one for the GFCI outlets and one for the dishwasher. There is one 12/3 cable coming out of the slab. When I turn on either the breaker for the outlets or the breaker for the dishwasher both the red and black wires go hot. Is the 12/3 wired wrong at the breaker box? Thanks for any help. Jim Has anything been changed recently such as an outlet replaced? You have a shared neutral circuit. usually these types of circuits are used on the dishwasher and disposal and normally the kitchen outlets would have their own circuit(s). If you replace an outlet on this type of circuit then you must remember to break off the tab between the 2 screws on the hot side. At the panel both breakers should be next to each other and they should have the handles tied together with some sort of clip. When both breakers are on then you should measure 240V between the red and black. If they are not like this then the neutral (white) could get overloaded. Kevin |
#12
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Kitchen Wiring Problem
Is it ok to use 3 wire in this way?
I wouldn't think it is safe to connect 3 wire to the breaker box using two breakers next to each other. As you said, you would end up with 240V potential at the end of the wire (pretty dangerous for the next guy). I always run wires using a separate breaker for each piece of wire(romex) unless it is a 240V circuit for range, AC, etc. The only time I use 3 wire is for a 3 way switch circuit, ceiling fan or something of that nature. Of course I'm not a licensed electrician, just weekend warrior with a cool tool pouch. |
#13
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Kitchen Wiring Problem
In article . com, "RayV" wrote:
Is it ok to use 3 wire in this way? Absolutely. As long as it's done properly, that is. I wouldn't think it is safe to connect 3 wire to the breaker box using two breakers next to each other. As you said, you would end up with 240V potential at the end of the wire (pretty dangerous for the next guy). You end up with 240V between the red and black, yes, but so what? It's no more dangerous than a 240V circuit for a stove or a dryer. And, in fact, it's *very* dangerous to *not* do it that way. If two circuits share a neutral, the two hot wires *must* be on opposite legs of the 240V service, and have a 240V potential between them. That way, the current in the neutral wire is the *difference* of the currents in the two hot wires (e.g. 12A on the red wire and 17A on the black means 5A on the neutral). If, instead, you put the two hot wires on the same leg of the service, the potential between them is 0V and the current in the neutral wire is the *sum* of the currents in the two hot wires: 12A on the red wire and 17A on the black means 29A on the neutral, which overloads it and may cause a fire. Google on "Edison circuit" for more information. I always run wires using a separate breaker for each piece of wire(romex) unless it is a 240V circuit for range, AC, etc. The only time I use 3 wire is for a 3 way switch circuit, ceiling fan or something of that nature. Of course I'm not a licensed electrician, just weekend warrior with a cool tool pouch. For this application, you should use a 240V breaker also. That way, throwing one breaker disconnects both hot legs simultaneously. -- Regards, Doug Miller (alphageek at milmac dot com) It's time to throw all their damned tea in the harbor again. |
#14
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Kitchen Wiring Problem
Good info. Thanks.
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#15
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Kitchen Wiring Problem
You end up with 240V between the red and black, yes, but so what? It's no more
dangerous than a 240V circuit for a stove or a dryer. I'm with Ray on this one. I think it is considerably more dangerous than a 240V circuit for a stove or dryer. If you're working on a circuit for a dryer or stove, one would expect there to be 240V between two hots. But if I happen to be working on a std outlet, most people would never expect there to be 240V between the two hots. For example, I could see someone having things opened up for testing, and allowing the two hots to touch each other, thinking they would be on the same phase, which in every case that I have seen, they are. Not saying you can;t do this, but anytime you start to deviate from what is common or expected, you have to ask, is it worth it, just to save another neutral run? |
#16
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Kitchen Wiring Problem
Good discussion. As for OP's question, I'm wondering in addition to
Kevin's suggestion of replaced outlet, if fixture or switch was replaced and red and black wire nutted together. But this would imply both are on same phase with previously noted overloaded neutral. Maybe this island was a renovation, with wiring by non-electrician? |
#17
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Kitchen Wiring Problem
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#18
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Kitchen Wiring Problem
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#19
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Kitchen Wiring Problem
I asked my brother about this today and he told me about a discussion
he had with an electrician a while back. The electrician told him that he sometimes does these circuits but "would always put the breakers on the 1 & 5 or some other combination so that you couldn't get 240V". My brother asked the guy about overloading the nuetral and the electrician told him "you don't have to worry about that as long as the breakers are good". Yes, this guy was a licensed electrician that works residential construction. So I restate my opinion that I don't think it's a good idea because the next guy (weekend warrior) might only know enough to get himself hurt. |
#20
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Kitchen Wiring Problem
In article .com, "RayV" wrote:
I asked my brother about this today and he told me about a discussion he had with an electrician a while back. The electrician told him that he sometimes does these circuits but "would always put the breakers on the 1 & 5 or some other combination so that you couldn't get 240V". My brother asked the guy about overloading the nuetral and the electrician told him "you don't have to worry about that as long as the breakers are good". He's wrong. Dangerously wrong. Yes, this guy was a licensed electrician that works residential construction. I wonder if he really does have a license... or just claims to. I used to live in a county that had *no* licensing requirement for electricians. Any idiot who wanted to, could call himself an "electrician" and go into business. Perhaps this guy is that type of "electrician". So I restate my opinion that I don't think it's a good idea because the next guy (weekend warrior) might only know enough to get himself hurt. Put it on a double-pole breaker, and it's perfectly safe. -- Regards, Doug Miller (alphageek at milmac dot com) It's time to throw all their damned tea in the harbor again. |
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