In article ,
Dave Fawthrop wrote:
I will start, because I look after a combi boiler in a semi commercial
kitchen at the Curry Project. We are very satisfied with the Hot water
there, especially because the hot water is food quality, because it is
not stored. We can fill the urn up with water from the hot tap.

Not many here live in a semi commercial kitchen. ;-)

--
*A closed mouth gathers no feet.*

Dave Plowman London SW
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