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Dave Hinz
 
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On Mon, 29 Aug 2005 20:56:48 GMT, Joe AutoDrill wrote:
(I wrote)


Oh, definately Gudbrandsdalsost, without a doubt. Warm, sliced thin, of
course. http://www.tine.no/intproducts/4819/


Copying myself at home to view and potentially research/buy... Cheese lover
here...


It's worth the search. The better local grocery stores in Wisconsin
have it, possibly because we have a lot of Norwegians here.