On Mon, 25 Jul 2005 09:06:23 -0500, Rex B wrote:

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Harold and Susan Vordos wrote:
"Dave Hinz" wrote in message
...
snip---

I like a nice single-malt Scotch, but right now I"m between Scotches and
am working through a bottle of Knob Creek bourbon for the next few
months.

Can't say as though I'm familiar with Knob Creek, but I can't help but
believe I'd be able to choke it down!

Scotch removes rust?

Only the "bright" type of Scotch.