Joining kitchen worktops
In the next few days I'm going to be joining some worktops.
I've got a decent router and bicuit jointer so plan to reinforce the
joint with biscuits; edges will be rough cut from the back with a
circular saw and then trimmed smooth with the router. I plan to hire (or
buy?) a worktop mitre jig - any advice to improve the chances of success?
Dave
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