Dave & Mac are so right. Before air conditioning and frigidares, making
flaky pie crust wasn't easy in S. Fla. most of the year. Cutting warm
lard or crisco into the dough, and rolling it out was worse than turning
palm, even with a chilled rolling pin on a marble pastry board. Yankee
blueberry pies were wicked good, but Southern chicken & dumplings &
peach cobblers were sinful also.


Turn to Safety, Arch
Fortiter



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