Arch wrote:
Ruth, you may be guilty of posting wrong information. I'm not sure what
famous implies, but if it means well known, well respected and well
liked you are already there. So say we all.
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Thank you, Arch, you are sweet. And you're making me blush; I really
do blush quite easily.


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dish from your family's roots? I'll quietly remember my Anglo-Saxon
roots with the second half of a tepid stout and the remains of a cold
ploughman's lunch at our family's annual looser's picnic. Then it's on
to hot dogs & a Bud or two.
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Just last year my mother taught me how to make perfect Ukranian
perrogies, fried up with butter and onions (fat free; yeah, right!).
My favorite brew is a local, Yuengling Lager or water.

Ruth