On Sun, 12 Jun 2005 19:52:41 -0400, Jon Bergstrom
wrote:




Like many folk, I spent some time in a kitchen years ago as a cook. I
saw some nasty burns from grease, but I never saw third degree burns
from water. Just what temp does McCoffee boil at?
Jon
From the taste back then, it contained something at very high
concentration, thus raising the boiling point considerably
Gerry :-)}
London, Canada