On Wed, 18 May 2005 10:50:52 +0100, Martin Evans
wrote:

Pete C wrote:

On Tue, 17 May 2005 17:20:27 +0100, Peter Parry
wrote:

To prevent chip pan fires use an electric deep frier.

Or an induction hob AIUI.

I know what they are but how can an induction hob prevent chip pan
fires?

Hi,

Some of them set the power output by sensing the pan temperature,
which makes it easier to stop the pan overheating.

Not sure if they all do, would be useful as putting full power into an
small empty pan could be interesting.

Any induction hob owners out there can comment?

cheers,
Pete.