"Andy Dingley" wrote in message

What's "boudin" ?

As I stated ... basically, Cajun haggis.

If that's anything like French boudin ...

Obviously it's not.

Instead of being cooked in a sheep's stomach, boudin is cooked in a sausage
casing (modern) or, as with the real stuff when I was younger, pig
intestine; instead of oats, rice is used as the filler grain. Various meat
and various spices make up the remainder.

They are very similar ... and you can take my word for it, I've enjoyed both
on more occasions than you can count.

--
www.e-woodshop.net
Last update: 5/01/05