On Mon, 2 May 2005 07:11:55 +0000 (UTC), Andrew Barss
wrote:
Charles Krug wrote:
: The stomach is the cooking vessel. I don't think you actually eat the
: stomach.
: The actual "ingredients" are mutton trimmings, oats, and potatoes,
: which, while not exactly haute cuisine, aren't terribly different from
: sausage.
Real haggis includes ground sheep heart, lungs, and liver.
Bleeeachhh!
I still don't see why that is terribly different than sausage...
-- Andy Barss
Aut inveniam viam aut faciam
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