Charles Krug wrote:

: The stomach is the cooking vessel. I don't think you actually eat the
: stomach.

: The actual "ingredients" are mutton trimmings, oats, and potatoes,
: which, while not exactly haute cuisine, aren't terribly different from
: sausage.

Real haggis includes ground sheep heart, lungs, and liver.

Bleeeachhh!

-- Andy Barss