(snip)I'd take the doors off and run it through the table saw using the
fence
as the guide. It would be similar to cutting the top off a large box.


How many guys do you think it would take to run a refrigerator over a table
saw? --dave





"no(SPAM)vasys" wrote in message
...
John wrote:

I've got to trim a quarter inch off of the top of a pine cabinet to make
room for a new refrigirator. The cabinet sits above the refrigorator.
I've
got the cabinet section off, and before I have at it with my circular
saw, I
thought I'd like to hear suggestions on how to make the cleanest cut. I'm
looking for a very straight line, with no chips on the edge of the cut.
Just
to make it difficult, I can't find an exact match for the original stain
so
it will be difficult to hide any cutting chips or splinters.

I was thinking of using my circular saw with a new blade (what to get?)
and
clamp a long level to use as a fence, then pray!

Any suggestions woule be most welcome.

-john



--
Jack Novak
Buffalo, NY - USA

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